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§ 63 — Dealing with failing imported food, etc., knowingly
63.—(1) A person commits an offence if —(a)
the person intentionally deals with an import‑controlled item in a particular manner;
(b)
the import‑controlled item is examinable matter;
(c)
the person knows, or ought reasonably to know, that the import‑controlled item was imported;
(d)
the person knows, or ought reasonably to know, that the import‑controlled item has been identified in an inspection advice as failing;
(e)
the person has not obtained the prior approval of an authorised officer to deal with the import‑controlled item in that manner;
(f)
the person is neither permitted nor required, in accordance with the inspection advice, to deal with the import‑controlled item in that manner; and
(g)
the person is neither an officer of customs, nor an authorised officer, acting in the course of his or her duties.
(2) A person who is guilty of an offence under subsection (1) shall be liable on conviction —(a)
where the person is an individual —(i)
to a fine not exceeding $25,000 or to imprisonment for a term not exceeding 12 months or to both; or
(ii)
where the individual is a repeat offender — to a fine not exceeding $50,000 or to imprisonment for a term not exceeding 24 months or to both; or
(b)
where the person is not an individual —(i)
to a fine not exceeding $50,000; or
(ii)
where the person is a repeat offender — to a fine not exceeding $100,000.
(3) In subsection (2), “repeat offender”, in relation to an offence under subsection (1), means a person who —(a)
is convicted, or found guilty, of such an offence (called the current offence); and
(b)
has been convicted or found guilty, on at least one other earlier occasion within the period of 5 years immediately before the date on which the person is convicted or found guilty of the current offence, of an offence —(i)
under subsection (1); or
(ii)
under section 23(2) of the Wholesome Meat and Fish Act 1999, where the current offence involves any meat or meat product or any fish or fish product.
(4) For the purposes of subsection (3), the conviction or finding of guilt for an offence referred to in subsection (3)(b)(ii) may be before, on or after the commencement of this section.
—(1) A person commits an offence if —(a)
the person intentionally deals with an import‑controlled item in a particular manner;
(b)
the import‑controlled item is examinable matter;
(c)
the person knows, or ought reasonably to know, that the import‑controlled item was imported;
(d)
the person knows, or ought reasonably to know, that the import‑controlled item has been identified in an inspection advice as failing;
(e)
the person has not obtained the prior approval of an authorised officer to deal with the import‑controlled item in that manner;
(f)
the person is neither permitted nor required, in accordance with the inspection advice, to deal with the import‑controlled item in that manner; and
(g)
the person is neither an officer of customs, nor an authorised officer, acting in the course of his or her duties.
(2) A person who is guilty of an offence under subsection (1) shall be liable on conviction —(a)
where the person is an individual —(i)
to a fine not exceeding $25,000 or to imprisonment for a term not exceeding 12 months or to both; or
(ii)
where the individual is a repeat offender — to a fine not exceeding $50,000 or to imprisonment for a term not exceeding 24 months or to both; or
(b)
where the person is not an individual —(i)
to a fine not exceeding $50,000; or
(ii)
where the person is a repeat offender — to a fine not exceeding $100,000.
(3) In subsection (2), “repeat offender”, in relation to an offence under subsection (1), means a person who —(a)
is convicted, or found guilty, of such an offence (called the current offence); and
(b)
has been convicted or found guilty, on at least one other earlier occasion within the period of 5 years immediately before the date on which the person is convicted or found guilty of the current offence, of an offence —(i)
under subsection (1); or
(ii)
under section 23(2) of the Wholesome Meat and Fish Act 1999, where the current offence involves any meat or meat product or any fish or fish product.
(4) For the purposes of subsection (3), the conviction or finding of guilt for an offence referred to in subsection (3)(b)(ii) may be before, on or after the commencement of this section.
本頁資料來源:Singapore Statutes Online (AGC)·整理提供:法律人 LawPlayer· lawplayer.com