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Food Safety and Security Act 2025

An Act to consolidate and amend the law relating to food safety in connection with the production of primary produce, the supply of food and the provision of drinking water, to improve food security in Singapore, to promote the general public’s health through better diet and nutrition, to repeal the Sale of Food Act 1973 and the Wholesome Meat and Fish Act 1999, and to make consequential and related amendments to certain other Acts.

Act Code
FSSA2025
Version as at
3 Jul 2026
Enacted by
Parliament
Source
SSO ↗

Sections (407)

Marginal notes shown beside each section number. Select a section to read its full text.

Section 2 — Purposes of Act

The purposes of this Act are —(a) to improve food security in Singapore through maintaining in Singapore a minimum quantity of stocks of certain foods and agri‑food production inputs, and measures to mitigate the impact of agri‑food supply

Section 3 — General interpretation

(1) In this Act —“advertise” or “advertising”, as a verb, has the meaning given by section 7(2); “advertisement” has the meaning given by section 7(5); “Agency” means the Singapore Food Agency established by the Singapore Food Agency Act 20

Section 4 — Meaning of “food”

(1) In this Act, “food” includes the following:(a) any substance or thing of a kind used, capable of being used, or represented as being for use, for human consumption (whether it is live, raw, prepared or partly prepared); (b) any substanc

Section 5 — Meaning of “food business”

(1) In this Act, “food business” means a business or an undertaking or activity that involves —(a) the production of primary produce; (b) the handling of food intended for supply or for export; or (c) the supply of food, regardless of wheth

Section 6 — Meaning of “licensable food business”

(1) In this Act, a “licensable food business” means a food business in Singapore that falls within a class of retail food business or non‑retail food business that is specified in the First Schedule. (2) The Minister may, by order in the Ga

Section 8 — Meanings of “sell” and “supply”

(1) In this Act, “sell”, in relation to food, means to do, cause or permit the doing of, offer to do, or attempt to do, any of the following (or a combination thereof) in Singapore in relation to food for handling or for human consumption:(

Section 9 — Meaning of “handling” food

In this Act, “handling”, in relation to food, includes any one or more of the following activities:(a) preparing or manufacturing the food; (b) processing the food; (c) storing, packing or labelling the food; (d) transporting or delivering

Section 11 — Meaning of “unsafe” food

(1) For the purposes of this Act, food is unsafe at a particular time if it would be likely to cause physical harm to an individual who might later consume it, assuming — (a) it was, after that particular time and before being consumed by t

Section 12 — Meaning of “unsuitable” food

(1) For the purposes of this Act, food is unsuitable if it is food that — (a) is damaged, deteriorated or perished to an extent that affects its reasonable intended use; (b) contains, or has attached to it or enclosed with it —(i) any damag

Section 13 — Meaning of “defined food”

(1) For the purposes of this Act, food is defined food if the food —(a) is, consists of or has as an ingredient a novel food in respect of which no pre‑market approval is granted; (b) is, consists of or has as an ingredient a genetically mo

Section 15 — Meaning of “primary production activity”

(1) In this Act, “primary production activity” means the production of primary produce and includes the following:(a) the growing, raising, cultivating, picking, harvesting, collecting or catching of animals, plants or other organisms inten

Section 17 — Meaning of “associate”

(1) For the purposes of this Act, a person (A) is an associate of another person (B) if — (a) A is B’s spouse; (b) A is a relative of B or B’s spouse; (c) A is the spouse of a relative of B, or B’s spouse; (d) A is a partner of B with whom

Section 18 — Definitions for Part 2

(1) In this Part —“agri‑food supply chain” means a supply chain for providing individuals with items of food for personal consumption (each called in this Act an ultimate consumer) where the items of food consist of or include, or have been

Section 19 — When entity holds stocks of MSR product

(1) For the purposes of this Act, an entity holds stocks of an MSR product if —(a) the entity is the holder of the stocks under subsection (2) or (3); and (b) the stocks are none of the following:(i) any stock which is being kept for the ex

Section 21 — Quantity of MSR product to be held

(1) For the purposes of section 20(a), the daily MSR for an MSR product designated for an entity on a day, is the quantity specified in the trigger notice that —(a) is in force for that day; and (b) was given to the entity in relation to th

Section 22 — Entity subject to MSR

(1) An entity is subject to a minimum stockholding requirement in relation to an MSR product if —(a) the minimum stockholding requirement has been triggered for the entity in relation to the MSR product because of section 23; and (b) the en

Section 23 — Triggering MSR

(1) The Director‑General, Food Security may, by written notice (called a trigger notice) given to an entity, trigger the minimum stockholding requirement for the entity in relation to an MSR product if —(a) the entity is an agri‑food supply

Section 24 — Ceasing to be subject to MSR

(1) An entity ceases to be subject to the minimum stockholding requirement in relation to an MSR product if the Director‑General, Food Security cancels the trigger notice given to the entity.(2) The Director‑General, Food Security must, upo

Section 26 — Temporary suspension of MSR by Minister

(1) The Minister may, by order in the Gazette, suspend section 20(a) or (b) in relation to a specified MSR product for a period (not exceeding 6 months) specified in the order (called a suspension period) if the Minister is satisfied that —

Section 27 — Determination of assumption or division of MSR

(1) The Director‑General, Food Security may make a determination that he or she is satisfied that an entity’s (called the divesting entity’s) minimum stockholding requirement in relation to an MSR product is being assumed by, or divided wit

Section 28 — Reporting capacity to hold, etc.

(1) If an entity is subject to the minimum stockholding requirement in relation to an MSR product, and the entity intends —(a) to undertake another MSR activity in relation to the same MSR product; (b) to permanently or indefinitely cease u

Section 29 — Average MSR default — civil penalty

(1) If —(a) an entity is subject to a minimum stockholding requirement in relation to an MSR product; and (b) the entity contravenes section 20(b) by not holding, for a relevant period for which a trigger notice given to the entity is in fo

Section 30 — Daily MSR default — civil penalty

(1) If —(a) an entity is subject to a minimum stockholding requirement in relation to an MSR product; and (b) the entity contravenes section 20(a) by not holding at least the daily MSR of stocks of the MSR product designated for the entity

Section 31 — Daily MSR default — offence

(1) An entity commits an offence if —(a) the entity is subject to a minimum stockholding requirement in section 20(a) in relation to an MSR product on any day for which a trigger notice given to the entity is in force; and (b) the entity in

Section 32 — Requirement to provide information

(1) Subject to sections 33 and 34, the Director‑General, Food Security may require a person —(a) who —(i) is an agri‑food supply chain participant; or (ii) is closely connected with an agri‑food supply chain; and (b) who falls within any cl

Section 33 — Subject information of section 32 requirement

(1) The power in section 32 may be exercised only in relation to any information —(a) about matters relating to a person’s activities connected with the agri‑food supply chain so far as the activities are in or relate to Singapore; (b) whic

Section 34 — Other content of section 32 requirement

A requirement under section 32 must specify —(a) the purpose or purposes for which the required information is required; (b) how and when the required information is to be provided, including (in particular) —(i) the form in which it is to

Section 36 — Compliance and non-compliance with section 32

(1) Where —(a) any information which is required by a section 32 requirement to be given to the Director‑General, Food Security is not given or is not given within the time delimited in the requirement; or (b) information which is required

Section 37 — Interest in case of civil penalty default

If any MSR charge is not paid before the end of the time delimited by or under section 29(2) or 30(2), the entity concerned is liable to pay to the Director‑General, Food Security interest, at the rate prescribed in the Part 2 Rules, on the

Section 38 — Recovery of civil penalty

(1) Any MSR charge is deemed, when it becomes due and payable at the expiry of the time so delimited by or under section 29(2) or 30(2), to be a debt due to the Government from the person from whom the MSR charge is due and payable, and mus

Section 39 — Remission

(1) Where it is shown to the satisfaction of the Minister —(a) that payment of any MSR charge payable is likely to cause substantial hardship to an entity; or (b) that payment of any MSR charge payable by a particular entity is not compatib

Section 40 — Part 2 Rules

(1) The Minister may make rules which are required or permitted to be prescribed by this Part or are necessary or convenient to be prescribed for carrying out or giving effect to this Part.(2) In particular, the Minister may make rules —(a)

Section 42 — Definitions for Part 3

(1) In this Part —“agri‑food production input” excludes the following even if essential in undertaking any primary production activity:(a) any animal reproductive material from a food producing animal; (b) any young of a food producing anim

Section 43 — Matter to which Part 3 applies

(1) Subject to subsections (2) and (3), this Part applies only to the following:(a) the export of any export‑controlled item; (b) the import of any import‑controlled item; (c) the transhipment of any transhipment‑controlled item. (2) This P

Section 45 — Importing prohibited food, etc.

(1) A person commits an offence if —(a) the person imports an object or a thing; (b) the object or thing is a prohibited food, a prohibited food contact article or a prohibited animal feed; and (c) the person knows, or ought reasonably to k

Section 47 — Unlicensed import of import-controlled item

(1) A person commits an offence if —(a) the person imports an object or a thing; (b) the object or thing is an import‑controlled item to which this Part applies; (c) the person knows, or ought reasonably to know, that the object or thing is

Section 51 — Unlicensed export of export-controlled item

(1) A person commits an offence if —(a) the person exports an object or a thing; (b) the object or thing is an export‑controlled item to which this Part applies; (c) the person knows, or ought reasonably to know, that the object or thing is

Section 67 — Defence of due diligence

(1) In a prosecution of a person for an offence under this Part, it is a defence for the person charged to prove, on a balance of probabilities, that —(a) the commission of the offence was due to —(i) an act or omission of another person; o

Section 68 — Presumption as to possession

For the purposes of sections 61, 62, 64, 65 and 66, where food is found in any premises that a person uses for —(a) manufacturing food of the same kind; (b) preparing food of the same kind; (c) storing, packing or labelling food of the same

Section 69 — Prohibited food, prohibited animal feed, etc.

(1) The Minister may, by order in the Gazette, prohibit the import of a food, or a brand of food, because the Minister is satisfied —(a) that there is uncertainty or concern about the safety and suitability of the food, in light of informat

Section 71 — Regulations for inspection schemes

(1) The Agency, with the approval of the Minister, may make regulations establishing one or more inspection schemes applicable to any controlled item to which this Part applies —(a) identifying controlled items of particular kinds as contro

Section 72 — Inspection advice

(1) After a controlled item that is required under this Part to be inspected, or inspected and analysed, upon import or before export, has been so inspected, or inspected and analysed, an authorised officer or a food inspector must issue a

Section 73 — Holding orders

(1) If —(a) an inspection, or inspection and analysis, of examinable matter of a particular kind indicates the examinable matter, or a part of the examinable matter, to be failing; (b) an authorised officer or a food inspector is satisfied

Section 76 — Types of licences and permits

(1) A licence may be granted by the Agency under this Part authorising, for a period, the holder of the licence —(a) to import in the course of business an import‑controlled item stated in the licence; or (b) to export in the course of busi

Section 78 — Criteria for grant, etc., of licence

(1) This section applies where the Agency is deciding any of the following:(a) whether an applicant should be granted a licence; (b) the conditions to impose on a licence; (c) whether to modify any condition of a licence. (2) When making a

Section 80 — Conditions of licence or consignment permit

Without limiting section 294, in granting a licence or consignment permit to any person, the Agency may impose conditions —(a) restricting the import of any import‑controlled item from any foreign country; (b) restricting —(i) the export of

Section 81 — Validity of licence and consignment permit

(1) Every licence granted under this Part is in force for the period (not exceeding 5 years) specified in the licence —(a) except when it is wholly suspended under section 83(2); and (b) unless it is earlier revoked under section 83(1). (2)

Section 83 — Regulatory action concerning licence

(1) Subject to Division 4 of Part 14, if the Agency is satisfied that —(a) a licensed importer or licensed exporter is contravening or not complying with, or has contravened or failed to comply with —(i) any of the conditions of its licence

Section 84 — Cancelling consignment permit

Subject to Division 4 of Part 14, the Agency may cancel (without any compensation) an import consignment permit, an export consignment permit or a transhipment consignment permit granted to a licensed importer or licensed exporter if —(a) i

Section 85 — Post-revocation, etc., of licence or permit

(1) This section applies where —(a) the licence of a licensed importer or licensed exporter is revoked or wholly suspended under section 83; or (b) a consignment permit granted to a licensed importer or licensed exporter for a consignment i

Section 86 — Application of this Division

(1) This Division applies only to a licensed importer who imports any of the following import‑controlled items:(a) any of the following food:(i) meat and meat products; (ii) fish and fish products; (iii) fresh fruits and vegetables; (iv) eg

Section 89 — Providing information — importer

(1) When requested to do so by an authorised officer or a food inspector, a licensed importer is bound to state truly what the licensed importer is requested, and must give information about the matters in section 87(1) —(a) in a readily ac

Section 90 — Definitions for Part 4

In this Part —“accepted”, in relation to a farm management plan or food control plan, means such a plan which the Agency last accepts under this Part; “application”, for a food business licence, means an application for or to renew the food

Section 92 — Criteria for grant of food business licence

(1) This section applies where the Agency is deciding any of the following:(a) whether an applicant should be granted a food business licence; (b) the conditions to impose on a food business licence; (c) whether to modify any condition of a

Section 93 — Conditions of food business licence

(1) Without limiting section 294, in granting a food business licence to any person, the Agency may impose conditions requiring the food business licensee —(a) to meet all the standards prescribed for the maintenance, cleanliness, sanitatio

Section 94 — Validity of food business licence

(1) Every food business licence granted under this Part is to be in any form that the Agency may determine.(2) Every food business licence granted under this Part is in force for the period (not exceeding 5 years) specified in the licence —

Section 98 — Application of this Division

(1) This Division applies only to a licensable food business that is prescribed by the Minister, by order in the Gazette, as subject to this Division.(2) Where any licensable food business is prescribed in any order made under subsection (1

Section 100 — Identification, location and tracing of food

(1) A proprietor of a licensable food business to which this Division applies must have procedures for —(a) identifying and locating food supplied, handled or produced by the proprietor; and (b) tracing food so that the food can be traced —

Section 102 — Unlicensed licensable food business, etc.

(1) A person commits an offence if —(a) the person is an owner or an occupier of any premises; (b) the person uses, or allows the premises to be used, to carry on a licensable food business; and (c) the person is not one of the following:(i

Section 103 — Deployment of untrained food workers

(1) A person commits an offence if —(a) the person is the holder of a food business licence for a licensable food business; (b) the person causes or allows an individual to carry out any work as a food worker in the course of the operations

Section 105 — Meaning of “pre-market approval”

In this Part, “pre‑market approval” means an approval granted under this Part for a novel food or a genetically modified food to be available for consumption as food by the general public, after the Agency makes an assessment of the public

Section 106 — Supplying defined food

(1) A person commits an offence if —(a) the person supplies any food in Singapore; (b) the food is a defined food; and (c) the person knows, or ought reasonably to know, that the food is a defined food. (2) A person who is guilty of an offe

Section 107 — Supplying defined food — strict liability

(1) A person commits an offence if —(a) the person supplies any food in Singapore; and (b) the food is a defined food. (2) Strict liability applies to the offence in subsection (1). (3) A person who is guilty of an offence under subsection

Section 108 — Defence of due diligence

(1) In a prosecution of a person for an offence under section 106 or 107, it is a defence for the person charged to prove, on a balance of probabilities, that —(a) the commission of the offence was due to —(i) an act or omission of another

Section 109 — Application for pre-market approval

Without limiting section 292(4), the Agency may refuse to consider an application for pre‑market approval with respect to a novel food or a genetically modified food if the application does not contain sufficient information for the Agency

Section 110 — Grant of pre-market approval

(1) Without limiting section 294, in granting a pre‑market approval in respect of a novel food or a genetically modified food, the Agency may impose any conditions that the Agency considers requisite or expedient to ensure that the novel fo

Section 111 — Validity of pre-market approval

A pre‑market approval granted in respect of a novel food or a genetically modified food has effect until —(a) the approval is cancelled under section 112; or (b) in the case of a novel food, it earlier ceases to be a novel food.

Section 112 — Cancelling pre-market approval

Subject to Division 4 of Part 14, the Agency may cancel (without any compensation) a pre‑market approval in respect of a novel food or a genetically modified food if the Agency is satisfied that —(a) the pre‑market approval had been obtaine

Section 114 — Definitions for Part 6

(1) In this Part, section 312 and the Part 6 Regulations —“alter”, in relation to water, does not include —(a) chilling or otherwise changing the temperature of the water; (b) adding fluoride to drinking water only to the extent necessary t

Section 121 — Service of Part 7 directions

(1) A Part 7 direction that is addressed to a person is sufficiently given —(a) if it is given in the manner prescribed in subsection (2) or (3) or section 304; or (b) if the name and address of the intended recipient is unknown, when it is

Section 122 — When Part 7 direction takes effect

(1) Subject to subsections (2), (3) and (4), a Part 7 direction takes effect when it is given to the person to whom it is addressed, and continues in force until the earlier of the following occurs:(a) the expiry date stated in the directio

Section 123 — Direction relating to food premises

(1) The Director‑General may give a direction described in subsection (2) if satisfied (whether or not from the report of an authorised officer or a food inspector) —(a) that any food premises is in an unclean or unsanitary condition or in

Section 126 — Movement control direction — content

(1) Every movement control direction must include reference to —(a) the suspected hazard or suspected source of contamination, such as (but not limited to) —(i) a thing or an activity; (ii) a particular premises (where, for example, there m

Section 127 — Declaration direction — content

(1) Every declaration direction must include reference to the suspected hazard or suspected source of contamination, such as (but not limited to) —(a) a thing or an activity; (b) a particular premises (where, for example, there may be conta

Section 131 — Direction to publish statement

(1) The Director‑General may give to persons described in section 119(1) a direction to publish in Singapore a statement to the general public, or to a class of persons specified in the direction, for the purpose of protecting the general p

Section 132 — Privileged statements

(1) The Agency may publish in Singapore a statement for the purpose of protecting human health or informing the general public.(2) The statement may be about all or any of the following:(a) the safety or suitability of food or a regulated f

Section 135 — Direction to recall animal feed

(1) The Director‑General may give a direction in subsection (2) to any person described in section 119(2) —(a) for the purpose of examining, rectifying, controlling or disposing of any animal feed, after taking into account any relevant inf

Section 136 — Direction to manage animal feed

(1) The Director‑General may give a direction in subsection (2) to any person described in section 119(2) if the Director‑General —(a) reasonably believes that an animal feed that is already the subject of a direction under section 134 cont

Section 139 — Non-compliance with Part 7 direction

(1) A person to whom a Part 7 direction (except a declaration direction) is addressed and given commits an offence if the person —(a) carries on an activity in contravention of the direction; (b) neglects or refuses to comply with the direc

Section 141 — Compensation

(1) A person bound by a Part 7 direction who suffers loss as a result of the making of the direction may apply to the Agency for compensation if the person considers that there were insufficient grounds for the making of the direction.(2) I

Section 144 — Handling food in unsafe manner

(1) A person commits an offence if the person handles any food intended for supply in a way that the person knows, or ought reasonably to know, makes, will make, or is likely to make, the food unsafe. (2) A person who is guilty of an offenc

Section 146 — Supplying unsafe food

(1) A person commits an offence if the person supplies any food that the person knows, or ought reasonably to know, is unsafe. (2) A person who is guilty of an offence under subsection (1) shall be liable on conviction — (a) where the perso

Section 147 — Supplying unsafe food — strict liability

(1) A person commits an offence if the person supplies any food that is unsafe. (2) A person who is guilty of an offence under subsection (1) shall be liable on conviction — (a) where the person is an individual — to a fine not exceeding $1

Section 148 — Handling food making it unsuitable

(1) A person commits an offence if the person handles any food intended for supply in a way that the person knows, or ought reasonably to know, makes, will make, or is likely to make, the food unsuitable. (2) A person who is guilty of an of

Section 150 — Supplying unsuitable food

(1) A person commits an offence if — (a) the person supplies any food; and (b) the person knows, or ought reasonably to know, that the food is unsuitable food. (2) A person who is guilty of an offence under subsection (1) shall be liable on

Section 152 — Handling food making it defined food

(1) A person commits an offence if the person handles any food intended for supply in a way that the person knows, or ought reasonably to know, makes, will make, or is likely to make, the food a defined food.(2) A person who is guilty of an

Section 162 — Supplying hazardous food contact article

(1) A person commits an offence if — (a) the person supplies an object in the course of a business; (b) the object is a hazardous food contact article; and (c) the person knows, or ought reasonably to know, that the object is a hazardous fo

Section 164 — General defence of due diligence

(1) In a prosecution of a person for an offence under this Part involving a food or a regulated food contact article, it is a defence for the person charged to prove, on a balance of probabilities, that —(a) the commission of the offence wa

Section 165 — Defence in respect of handling food

In a prosecution of a person for an offence under section 144, 145, 148, 149, 152 or 153, it is a defence for the person charged to prove, on a balance of probabilities, that the person charged caused the food to which the offence relates t

Section 166 — Defence of relying on warranty, etc.

(1) In a prosecution of a person for an offence under section 146, 147, 150, 151, 162 or 163 involving a food or a food contact article, it is a defence for the person charged to prove, on a balance of probabilities, that — (a) the person c

Section 167 — Defence in respect of food for export

(1) In a prosecution of a person for an offence under section 146, 147, 150 or 151 involving a food, it is a defence for the person charged to prove, on a balance of probabilities, that — (a) the food in question is to be exported to anothe

Section 169 — Defence for offence by employer

(1) If an employee commits an offence under this Part, his or her employer is taken to have committed the same offence.(2) An employer may be proceeded against and convicted under a provision in this Part pursuant to this section whether or

Section 170 — Liability of employees and agents

(1) Except as provided by subsection (2), it is no defence in proceedings for an offence under this Part that the person charged was, at the time of the commission of the offence, an employee or agent of another person.(2) In any proceeding

Section 171 — Non-defences

(1) For the purposes of this Act —(a) it is not a defence to allege that the person instituting the prosecution is not the person who caused any analysis to be made for the purposes of the prosecution; and (b) where the prosecution or proce

Section 172 — Definitions for Part 9

In this Part —“non‑communicable disease of public health interest” means a non‑communicable disease determined under section 173; “Part 9 offence” means an offence under any subsidiary legislation made under section 174; “population” means

Section 174 — Part 9 Regulations

(1) The Minister may make regulations in relation to —(a) one or more identifiable foods which are target foods related to the occurrence of a non‑communicable disease of public health interest, for the purpose of preventing or reducing the

Section 175 — Part 9 enforcement officers

(1) The Director‑General of Health may, in relation to —(a) any provision of this Part or Part 13; (b) any Part 9 Regulations; or (c) any provision in Part 10 involving any Part 9 Regulations, appoint any individual in subsection (2) as a P

Section 176 — Remedial notices

(1) This section applies if a Part 9 enforcement officer reasonably believes —(a) a person —(i) is contravening a provision of any Part 9 Regulations; or (ii) has contravened a provision of any Part 9 Regulations in circumstances that make

Section 177 — Definitions for Part 10

(1) In this Part —“composition”, in relation to food, includes information about the ingredients or other constituents, or the proportion of ingredients or other constituents, of the food; “relevant advertising regulations” means —(a) the p

Section 180 — Supplying falsely described food

(1) A person commits an offence if — (a) the person, in the course of carrying on a food business, supplies food that is packed or labelled in a way that falsely describes the food; and (b) the person knows, or ought reasonably to know, tha

Section 182 — Meat substitution

(1) A person must not, during the slaughter of animals to produce meat or meat products or during meat processing, do something to the meat — (a) with the intention of deceiving someone else about the species of animal the meat is from; or

Section 183 — Mislabelling food for supply

(1) A person commits an offence if the person labels, or causes to be labelled, any food in connection with — (a) the supply or possible supply of the food in the course of carrying on a food business; or (b) the promotion of the supply or

Section 184 — Offences involving non-compliant advertising

(1) A person commits an offence if — (a) the person publishes, or causes or authorises to be published, in Singapore any advertisement about a food or a regulated food contact article; (b) the advertisement contains any content that —(i) co

Section 185 — Advertising defined food

(1) A person commits an offence if —(a) the person advertises any food; (b) the food is a defined food at the time of the advertising; and (c) the advertising of the advertisement is Singapore‑linked. (2) A person who is guilty of an offenc

Section 186 — General defence of due diligence

(1) In a prosecution of a person for an offence under section 179, 180, 181, 182 or 183, it is a defence for the person charged to prove, on a balance of probabilities, that — (a) the commission of the offence was due to —(i) an act or omis

Section 187 — Defence in respect of food for export

(1) In a prosecution of a person for an offence under section 183 involving a food, it is a defence for the person charged to prove, on a balance of probabilities, that — (a) the food in question is to be exported to another country; and (b

Section 188 — Defence relating to advertising

(1) In a prosecution of a person for an offence under section 184 or 185 in relation to publishing an advertisement about a food or a regulated food contact article, it is a defence for the person charged to prove, on a balance of probabili

Section 189 — Definitions for Part 11

(1) In this Part and sections 303, 313 and 314 —“accepted”, in relation to a feed control plan, means such a plan which the Agency last accepts under this Part; “active constituent”, in relation to a proposed or existing plant pesticide pro

Section 190 — Application of Part 11

(1) Division 2 does not apply to producing animal feed —(a) in the course of any research and development activity undertaken directly by the person; or (b) for feeding directly to any food producing animal that the person keeps as a pet. (

Section 193 — Conditions of animal feed production licence

(1) Without limiting section 294, in granting an animal feed production licence to any person, the Agency may impose conditions requiring the animal feed production licensee —(a) to meet all the applicable standards prescribed in the animal

Section 194 — Validity of animal feed production licence

(1) Every animal feed production licence granted under this Part is to be in the form that the Agency determines.(2) Every animal feed production licence granted under this Part is in force for the period (not exceeding 5 years) specified i

Section 197 — Post-revocation of licence directions

(1) Where the animal feed production licence of an animal feed production licensee is revoked under section 196(1), the Agency may direct as follows:(a) direct that any animal feed produced under any of the operations of the former animal f

Section 198 — Application of this Subdivision

This Subdivision applies only to an animal feed production licensee in respect of the production of animal feed by the animal feed production licensee, even if the animal feed is not supplied or is for export or exported.

407 sections
Data from Singapore Statutes Online (sso.agc.gov.sg). Not affiliated with any government agency.

Cite this Act

Food Safety and Security Act 2025 (Singapore Statutes Online). Retrieved via LawPlayer, https://lawplayer.com/sg/act/FSSA2025 (accessed 2026-07-03)

Source: Singapore Statutes Online (sso.agc.gov.sg), © Singapore Government

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