§ 93 — Conditions of food business licence

93.—(1) Without limiting section 294, in granting a food business licence to any person, the Agency may impose conditions requiring the food business licensee —(a)

to meet all the standards prescribed for the maintenance, cleanliness, sanitation and hygiene of the licensable food business authorised by the licence, or specified in the licence in so far as the standards are not prescribed;

(b)

to comply with procedures prescribed to achieve the safety and suitability of food or the safety of primary produce, including document control and recording;

(c)

to prepare itself for the following ends:(i)

to deal with any disruptive event occurring;

(ii)

to prevent any intentional engaging in conduct, by any individual, so as to jeopardise the safety of food which is manufactured, prepared or otherwise handled or of primary produce which is produced at the food premises of the food business, including any attempt to do so,

by establishing and maintaining procedures and plans directed to those ends, and conducting simulations or other tests of those procedures and plans (where necessary) to give effect to those procedures and plans;

(d)

to carry on the licensable food business authorised by the licence in accordance with an accepted farm management plan or an accepted food control plan; or

(e)

to furnish or further furnish a performance bond, guarantee or any other form of security of such amount and on such terms and conditions as the Agency considers appropriate.

(2) In granting a person a food business licence for a licensable food business, the Agency accepts —(a)

where the food business involves any primary production activity, the person’s farm management plan relating to that food business; or

(b)

in any other case, the person’s food control plan relating to that food business.

—(1) Without limiting section 294, in granting a food business licence to any person, the Agency may impose conditions requiring the food business licensee —(a)

to meet all the standards prescribed for the maintenance, cleanliness, sanitation and hygiene of the licensable food business authorised by the licence, or specified in the licence in so far as the standards are not prescribed;

(b)

to comply with procedures prescribed to achieve the safety and suitability of food or the safety of primary produce, including document control and recording;

(c)

to prepare itself for the following ends:(i)

to deal with any disruptive event occurring;

(ii)

to prevent any intentional engaging in conduct, by any individual, so as to jeopardise the safety of food which is manufactured, prepared or otherwise handled or of primary produce which is produced at the food premises of the food business, including any attempt to do so,

by establishing and maintaining procedures and plans directed to those ends, and conducting simulations or other tests of those procedures and plans (where necessary) to give effect to those procedures and plans;

(d)

to carry on the licensable food business authorised by the licence in accordance with an accepted farm management plan or an accepted food control plan; or

(e)

to furnish or further furnish a performance bond, guarantee or any other form of security of such amount and on such terms and conditions as the Agency considers appropriate.

(2) In granting a person a food business licence for a licensable food business, the Agency accepts —(a)

where the food business involves any primary production activity, the person’s farm management plan relating to that food business; or

(b)

in any other case, the person’s food control plan relating to that food business.