Section 9 — Meaning of “handling” food

In this Act, “handling”, in relation to food, includes any one or more of the following activities:

(a)preparing or manufacturing the food;

(b)processing the food;

(c)storing, packing or labelling the food;

(d)transporting or delivering the food;

(e)displaying the food;

(f)dishing up or plating the food;

(g)serving the food;

(h)supervising the performance of any activity in paragraph (a), (b), (c), (d), (e), (f) or (g) by another individual;

(i)any other activity that is prescribed by the Minister, by order in the Gazette, for the purposes of this section.