For the purposes of this Regulation :
1. "Sheepmeat producer" shall mean:
(a) an individual farmer, whether a natural or a legal person, who keeps, for breeding, at least 10 ewes within the territory of a single Member State, except in the case of Greece where the minimum shall be five ewes;
(b) a group of natural or legal persons sharing means of agricultural production for the purpose of jointly keeping, for breeding, at least 10 ewes within the territory of a single Member State.
2. "Eligible ewe" shall mean:
a female sheep which has been put to the ram for the first time or which has lambed at least once and is kept on the holding at the date on which the application for a premium is made, but excluding cull ewes.