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Commission Regulation (EEC) No 210/85 of 25 January 1985 classifying goods in subheading 21.07 G I d) 1 of the Common Customs Tariff

Commission Regulation (EEC) No 210/85 of 25 January 1985 classifying goods in subheading 21.07 G I d) 1 of the Common Customs Tariff

Regulation (EEC) No 210/85 Β· Regulation Β· 2 articles

Data as of 2026-07-04 Β· Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. Β· Read the official text β†—

Article 1

The following products for sale by retail: (a) pills having the following composition (per pill): 1.2.3 // - vitamin A // 2 000 // UI // - vitamin C // 60 320, 10. 12. 1984, p. 1. // - vitamin E // 12 // IU // - vitamin B1 // 1,1 // mg // - vitamin B2 // 1,2 // mg // - vitamin B6 // 2 // mg // - niacinamide // 13 // mg // - calcium pentothenate // 4,3 // mg // - vitamin B12 // 3 // mcg // - folic acid // 50 // mcg // - biotin // 100 // mcg // - iron // 10 // mg // - zinc // 7,5 // mg // - manganese // 2 // mg // - copper // 1 // mg // - molybdenum // 150 // mcg // - iodine // 75 // mcg // - selenium // 50 // mcg // - chromium // 50 // mcg // - sucrose (including invert sugar expressed as sucrose) // 33 // % // - water approximately // 7 // %; (b) effervescent pills having the following composition (per pill): 1.2.3 // - vitamin B1 // 1,1 // mg // - vitamin B2 // 1,5 // mg // - vitamin B6 // 1,4 // mg // - vitamin B12 // 5 // mcg // - vitamin C // 75 // mg // - vitamin E // 7 // mg // - niacinamide // 11 // mg // - calcium pentothenate // 10 // mg // - sucrose (including invert sugar expressed as sucrose) // 48 // % // - effervescent salts, orange flavouring and saccharin; // // shall be classified in the Common Customs Tariff under subheading 21.07 Food preparations not elsewhere specified or included: G. Other: I. Containing no milk fats or containing less than 1,5 % weight of such fats: (d) containing 30 % or more but less than 50 % by weight of sucrose (including invert sugar expressed as sucrose): 1. Containing no starch or containing less than 5 % by weight of starch.

Article 2

This Regulation shall enter into force on the 21st day following its publication in the Official Journal of the European Communities. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 25 January 1985. For the Commission COCKFIELD Member of the Commission // mg // - vitamin D // 200 // IU (1) OJ No L 14, 21. 1. 1969, p. 1. (2) OJ No L 191, 19. 7. 1984, p. 1. (3) OJ No L 172, 22. 7. 1968, p. 1. (4) OJ No L

Source: EUR-Lex (Publications Office of the EU), Β© European Union, reuse permitted under Commission Decision 2011/833/EU.

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