Commission Regulation (EC) No 2556/97 of 18 December 1997 on the sale by tender of beef held by certain intervention agencies and intended for processing within the Community and repealing Regulation (EC) No 2116/97
1. The sale shall take place of:
- approximately 400 tonnes of bone-in forequarters held by the Portuguese intervention agency;
- approximately 1 000 tonnes of bone-in forequarters held by the German intervention agency;
- approximately 1 000 tonnes of bone-in forequarters held by the Austrian intervention agency;
- approximately 1 000 tonnes of bone-in forequarters held by the Danish intervention agency;
- approximately 1 000 tonnes of bone-in forequarters held by the Belgian intervention agency;
- approximately 1 000 tonnes of bone-in forequarters held by the French intervention agency;
- approximately 1 000 tonnes of bone-in forequarters held by the Italian intervention agency;
- approximately 1 000 tonnes of bone-in forequarters held by the Dutch intervention agency;
- approximately 1 000 tonnes of bone-in forequarters held by the Spanish intervention agency;
- approximately 20 tonnes of bone-in forequarters held by the Swedish intervention agency;
- approximately 400 tonnes of bone-in forequarters held by the Irish intervention agency;
- approximately 2 000 tonnes of boneless beef held by the Irish intervention agency;
- approximately 2 000 tonnes of boneless beef held by the Danish intervention agency;
- approximately 2 000 tonnes of boneless beef held by the French intervention agency;
- approximately 2 000 tonnes of boneless beef held by the United Kingdom intervention agency;
Detailed information concerning quantities is given in Annex I.
2. Subject to the provisions of this Regulation the products referred to in paragraph 1 shall be sold in accordance with Regulations (EEC) No 2173/79, in particular Titles II and III thereof, (EEC) No 2182/77 and (EEC) No 3002/92.
1. Notwithstanding Articles 6 and 7 of Regulation (EEC) No 2173/79, the provisions of and Annexes to this Regulation shall serve as a general notice of invitation to tender.
The intervention agencies concerned shall draw up a notice of invitation to tender which shall include the following:
(a) the quantities of beef offered for sale; and
(b) the deadline and place for submitting tenders.
2. Interested parties may obtain the details of the quantities available and the places where the products are stored from the addresses listed in Annex II to this Regulation. The intervention agencies shall, in addition, display the notice referred to in paragraph 1 at their head offices and may publish it in other ways.
3. For each product mentioned in Annex I the intervention agencies concerned shall sell first the meat which has been stored the longest.
4. Only tenders which reach the intervention agencies concerned by 12 noon on 8 January 1998 shall be considered.
5. Notwithstanding Article 8 (1) of Regulation (EEC) No 2173/79, a tender must be submitted to the intervention agency concerned in a closed envelope, bearing the reference to the Regulation concerned. The closed envelope must not be opened by the intervention agency before the expiry of the tender deadline referred to in paragraph 4.
6. Notwithstanding Article 8 (2) (b) of Regulation (EEC) No 2173/79, tenders shall not indicate in which cold store or stores the products are held.
1. Member States shall provide the Commission with information concerning the tenders received not later than the third working day following the deadline set for the submission of tenders.
2. After the tenders received have been examined a minimum selling price shall be set for each product or the sale will not proceed.
1. A tender shall be valid only if presented by or on behalf of a natural or legal person who, for the 12 months prior to the entry into force of this Regulation, has been engaged in the processing of products containing beef and who is entered in a national VAT register. In addition, tenders must be presented by or on behalf of a processing establishment approved in accordance with Article 8 of Directive 77/99/EEC (9).
For the purposes of the preceding subparagraph, a retail or catering establishment or an establishment attached to a retail sales outlet where meat is processed and put up for sale to the final consumer shall not be taken into consideration.
2. Notwithstanding Article 3 (1) and (2) of Regulation (EEC) No 2182/77, a tender must be accompanied by:
- a written undertaking by the tenderer to process the meat into the products specified in Article 5 within the period referred to in Article 5 (1) of Regulation (EEC) No 2182/77,
- precise details of the establishment or establishments where the meat which has been purchased is to be processed.
3. The tenderers referred to in paragraph 1 may instruct an agent in writing to take delivery, on their behalf, of the products which they purchase. In this case the agent shall submit the bids of the tenderers whom he represents together with the written instruction referred to above.
4. The purchasers and agents referred to in the preceding paragraphs shall maintain and keep up to date an accounting system which permits the destination and use of the products to be ascertained with a view in particular to ensuring that the quantities of products purchased and manufactured tally.
1. Meat purchased in accordance with this Regulation shall be processed into products which comply with the definitions for A products and B products set out in paragraphs 2 and 3 below.
2. An A product means a processed product falling within CN code 1602 10, 1602 50 31, 1602 50 39 or 1602 50 80, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 % (10) and containing by weight at least 20 % (11) of lean meat excluding offal (12) and fat with meat and jelly accounting for at least 85 % of the total net weight.
The product must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product which may not show any traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part.
3. A B product means a processed product containing beef, other than:
- one specified in Article 1 (1) (a) of Regulation (EEC) No 805/68, or
- one referred to in paragraph 2.
However, a processed product falling within CN code 0210 20 90 which has been dried or smoked so that the colour and consistency of the fresh meat has totally disappeared and with a water/protein ratio not exceeding 3,2 shall be considered to be a B product.
1. Member States shall set up a system of physical and documentary supervision to ensure that all meat is processed in accordance with Article 5.
The system must include physical checks of quantity and quality at the start of the processing, during the processing and after the processing operation is completed. To this end, processors shall at any time be able to demonstrate the identity and use of the meat through appropriate production records.
Technical verification of the production method by the competent authority may, to the extent necessary, make allowance for drip losses and trimmings.
In order to verify the quality of the finished product and establish its conformity with the processor's recipe Member States shall undertake representative sampling and analysis of the product. The costs of such operations shall be borne by the processor concerned.
2. Member States may, at the request of the processor, authorize the boning of bone-in forequarters in an establishment other than that provided for in respect of processing provided the relevant operations take place in the same Member State under appropriate supervision.
3. Article 1 of Regulation (EEC) No 2182/77 shall not apply.
1. The security provided for in Article 15 (1) of Regulation (EEC) No 2173/79 shall be ECU 12 per 100 kilograms.
2. The security provided for in Article 4 (1) of Regulation (EEC) No 2182/77 shall be:
- the difference in ecus between the tender price per tonne and ECU 1 800 for bone-in forequarters,
- the difference in ecus between the tender price per tonne and ECU 2 500 for boneless beef.
3. Notwithstanding Article 5 (3) of Regulation (EEC) No 2182/77, the processing of all beef purchased into finished products as referred to in Article 5 shall constitute a principal requirement.
Notwithstanding Article 9 of Regulation (EEC) No 2182/77, in addition to the entries provided for in Regulation (EEC) No 3002/92:
- Section 104 of T 5 control copies must be completed with one or more of the following:
- Para transformación [Reglamentos (CEE) n° 2182/77 y (CE) n° 2556/97]
- Til forarbejdning (forordning (EØF) nr. 2182/77 og (EF) nr. 2556/97)
- Zur Verarbeitung bestimmt (Verordnungen (EWG) Nr. 2182/77 und (EG) Nr. 2556/97)
- Ãéá ìåôáðïßçóç [êáíïíéóìïß (ÅÏÊ) áñéè. 2182/77 êáé (ÅÊ) áñéè. 2556/97]
- For processing (Regulations (EEC) No 2182/77 and (EC) No 2556/97)
- Destinés à la transformation [règlements (CEE) n° 2182/77 et (CE) n° 2556/97]
- Destinate alla trasformazione [Regolamenti (CEE) n. 2182/77 e (CE) n. 2556/97]
- Bestemd om te worden verwerkt (Verordeningen (EEG) nr. 2182/77 en (EG) nr. 2556/97)
- Para transformação [Regulamentos (CEE) nº 2182/77 e (CE) nº 2556/97]
- Jalostettavaksi (Asetukset (ETY) N:o 2182/77 ja (EY) N:o 2556/97)
- För bearbetning (Förordningarna (EEG) nr 2182/77 och (EG) nr 2556/97),
- Section 106 of T 5 control copies must be completed with the date of conclusion of the contract of sale.
Regulation (EC) No 2116/97 is hereby repealed.
This Regulation shall enter into force on 2 January 1998.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 18 December 1997.
For the Commission
Franz FISCHLER
Member of the Commission
(1) OJ L 148, 28. 6. 1968, p. 24.
(2) OJ L 322, 25. 11. 1997, p. 25.
(3) OJ L 251, 5. 10. 1979, p. 12.
(4) OJ L 248, 14. 10. 1995, p. 39.
(5) OJ L 301, 17. 10. 1992, p. 17.
(6) OJ L 104, 27. 4. 1996, p. 13.
(7) OJ L 251, 1. 10. 1997, p. 60.
(8) OJ L 295, 29. 10. 1997, p. 6.
(9) OJ L 26, 31. 1. 1977, p. 85.
(10) Determination of collagen content: the collagen content shall be taken to mean the hydroxyproline content multiplied by the factor 8. The hydroxyproline content must be determined according to ISO method 3496-1978.
(11) The lean bovine meat content excluding fat is determined in accordance with the procedure described in the Annex to Commission Regulation (EEC) No 2429/86 (OJ L 210, 1. 8. 1986, p. 39).
(12) Offal includes the following: heads and cuts thereof (including ears), feet, tails, hearts, udders, livers, kidneys, sweetbreads (thymus gland with pancreas), brains, lungs, throats, thick skirts, spleens, tongues, caul, spinal cords, edible skin, reproductive organs (i.e. uteri, ovaries and testes), thyroid glands, pituitary glands.
ANEXO I - BILAG I - ANHANG I - ÐÁÑÁÑÔÇÌÁ É - ANNEX I - ANNEXE I - ALLEGATO I - BIJLAGE I - ANEXO I - LIITE I - BILAGA I
>TABLE>
ANEXO II - BILAG II - ANHANG II - ÐÁÑÁÑÔÇÌÁ II - ANNEX II - ANNEXE II - ALLEGATO II - BIJLAGE II - ANEXO II - LIITE II - BILAGA II
Direcciones de los organismos de intervención - Interventionsorganernes adresser - Anschriften der Interventionsstellen - Äéåõèýíóåéò ôùí ïñãáíéóìþí ðáñåìâÜóåùò - Addresses of the intervention agencies - Adresses des organismes d'intervention - Indirizzi degli organismi d'intervento - Adressen van de interventiebureaus - Endereços dos organismos de intervenção - Interventioelinten osoitteet - Interventionsorganens adresser
BELGIQUE/BELGIË
Bureau d'intervention et de restitution belge
Rue de Trèves 82
B-1040 Bruxelles
Belgisch Interventie- en Restitutiebureau
Trierstraat 82
B-1040 Brussel
Téléphone: (32 2) 287 24 11; télex: BIRB. BRUB/24076-65567; télécopieur: (32 2) 230 2533/280 03 07
BUNDESREPUBLIK DEUTSCHLAND
Bundesanstalt für Landwirtschaft und Ernährung (BLE)
Postfach 180203, D-60083 Frankfurt am Main
Adickesallee 40
D-60322 Frankfurt am Main
Tel.: (49) 69 1564-704/772; Telex: 411727; Telefax: (49) 69 15 64-790/791
DANMARK
Ministeriet for Fødevarer, Landbrug og Fiskeri
EU-direktoratet
Kampmannsgade 3
DK-1780 København V
Tlf. (45) 33 92 70 00; telex 151317 DK; fax (45) 33 92 69 48, (45) 33 92 69 23
ESPAÑA
FEGA (Fondo Español de Garantía Agraria)
Beneficencia, 8
E-28005 Madrid
Teléfono: (34-1) 347 65 00, 347 63 10; télex: FEGA 23427 E, FEGA 41818 E; fax: (34-1) 521 98 32, 522 43 87
FRANCE
OFIVAL
80, avenue des Terroirs-de-France
F-75607 Paris Cedex 12
Téléphone: (33 1) 44 68 50 00; télex: 215330; télécopieur: (33 1) 44 68 52 33
ITALIA
AIMA (Azienda di Stato per gli interventi nel mercato agricolo)
Via Palestro 81
I-00185 Roma
Tel. 49 49 91; telex 61 30 03; telefax: 445 39 40/445 19 58
IRELAND
Department of Agriculture, Food and Forestry
Agriculture House
Kildare Street
IRL-Dublin 2
Tel. (01) 678 90 11, ext. 2278 and 3806
Telex 93292 and 93607, telefax (01) 661 62 63, (01) 678 52 14 and (01) 662 01 98
NEDERLAND
Ministerie van Landbouw, Natuurbeheer en Visserij, Voedselvoorzieningsin- en verkoopbureau
p/a LASER, Zuidoost
Slachthuisstraat 71
Postbus 965
6040 AZ Roermond
Tel. (31-475) 35 54 44; telex 56396 VIBNL; fax (31-475) 31 89 39
ÖSTERREICH
AMA-Agrarmarkt Austria
Dresdner Straße 70
A-1201 Wien
Tel.: (431) 33 15 12 20; Telefax: (431) 33 15 1297
PORTUGAL
Instituto Nacional de Intervenção e Garantia Agrícola
Rua Fernando Curado Ribeiro, nº 4-G
P-1600 Lisboa
Tel.: (351-1) 751 85 00; telefax: (351-1) 751 86 15;
SVERIGE
Statens jordbruksverk - Swedish Board of Agriculture
Vallgatan 8
S-551 82 Jönköping
Tfn (46-36) 15 50 00; telex 70991 SJV-S; fax (46-36) 19 05 46
UNITED KINGDOM
Intervention Board Executive Agency
Kings House
33 Kings Road
Reading RG1 3BU
Berkshire
Tel.: (01189) 58 36 26
Fax (01189) 56 67 50
Source: EUR-Lex (Publications Office of the EU), © European Union, reuse permitted under Commission Decision 2011/833/EU.
