Commission Regulation (EC) No 1509/2000 of 12 July 2000 amending items in the specifications for several names listed in the Annex to Regulation (EC) No 1107/96 on the registration of geographical indications and designations of origin under the procedure laid down in Article 17 of Council Regulation (EEC) No 2081/92

• CELEX: Regulation (EC) No 1509/2000
• Articles: 3

Article 1

The amendments set out in the Annex are registered and published in accordance with Article 6(4) of Regulation (EEC) No 2081/92.

Article 2

This Regulation shall enter into force on the day of its publication in the Official Journal of the European Communities.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 12 July 2000.

For the Commission

Franz Fischler

Member of the Commission

(1) OJ L 208, 24.7.1992, p. 1.

(2) OJ L 156, 13.6.1997, p. 10.

(3) OJ L 148, 21.6.1996, p. 1.

(4) OJ L 100, 20.4.2000, p. 5.

(5) OJ L 322, 25.11.1997, p. 33.

Schedules & Appendices

ANNEX

FRANCE

Volailles de Bresse

Requirements (if any) (Article 4(2)(i)):Instead of "Decree of 4 January 1995" read "Decree on the registered designation of origin "Volailles de Bresse"".

Miel de Sapin des Vosges

Requirements (if any) (Article 4(2)(i)):Instead of "Decree of 30 July 1996" read "Decree on the registered designation of origin "Miel de Sapin des Vosges"".

Chaource

Requirements (if any) (Article 4(2)(i)):Instead of "Decree of 29 December 1986" read "Decree on the registered designation of origin "Chaource"".

Foin de Crau

Requirements (if any) (Article 4(2)(i)):Instead of "Decree of 31 May 1997" read "Decree on the registered designation of origin "Foin de Crau"".

Lentille verte du Puy

Requirements (if any) (Article 4(2)(i)):Instead of "Decree of 7 August 1996" read "Decree on the registered designation of origin "Lentille verte du Puy"".

Olives noires de Nyons

Description (Article 4(2)(b))

"5 % of the olives may be not less than 13 mm in diameter".

LUXEMBOURG

Miel luxembourgeois de marque nationale

Name (Article 4(2)(a))Instead of "Miel luxembourgeois de marque nationale" read "Miel - Marque nationale du Grand-Duché de Luxembourg".

Beurre rose de marque nationale du Grand-Duché de Luxembourg

Name (Article 4(2)(a))Instead of "Beurre rose de marque nationale du Grand-Duché de Luxembourg" read "Beurre rose - Marque nationale du Grand-Duché de Luxembourg".

GERMANY

Schwarzwaldforelle

Method of production (Article 4(2)(e)Instead of "The addition of pure oxygen for raising trout in the Black Forest is prohibited" read "The raising of trout in the Black Forest in closed-circuit installations is prohibited".

GREECE

Kasseri

Description (Article 4(2)(b))Instead of "with a maximum moisture content of 40 %" read "with a maximum moisture content of 45 %".