Article 1
The fruit preparations pasteurised by high-pressure treatment, as specified in the Annex, may be placed on the market in the Community as a novel food ingredient.
2001/424/EC: Commission Decision of 23 May 2001 authorising the placing on the market of pasteurised fruit-based preparations produced using high-pressure pasteurisation under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2001) 1462)
2001/424/EC: Commission Decision of 23 May 2001 authorising the placing on the market of pasteurised fruit-based preparations produced using high-pressure pasteurisation under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2001) 1462)
Data as of 2026-07-04 Β· Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. Β· Read the official text β
Article 2
Without prejudice to the other requirements of Community law concerning the labelling of foodstuffs, the wording "pasteurised by high-pressure treatment" is displayed next to the fruit preparations in question as such and in any product in which it is used.
Article 3
This Decision is addressed to Groupe Danone, 7 rue de TΓ©hΓ©ran, F-75391 Paris CEDEX 08. Done at Brussels, 23 May 2001. For the Commission David Byrne Member of the Commission (1) OJ L 43, 14.2.1997, p. 1.
Supplementary provisions
ANNEXSupplementary provisions
Specifications for fruit preparations pasteurised by high-pressure treatment >TABLE>
Source: EUR-Lex (Publications Office of the EU), Β© European Union, reuse permitted under Commission Decision 2011/833/EU.
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