Article 1
Coagulated potato protein and hydrolysates thereof as specified in the Annex, may be placed on the market in the Community as novel food ingredients.
2002/150/EC: Commission Decision of 15 February 2002 authorising the placing on the market of coagulated potato proteins and hydrolysates thereof as novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2002) 506)
2002/150/EC: Commission Decision of 15 February 2002 authorising the placing on the market of coagulated potato proteins and hydrolysates thereof as novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2002) 506)
Data as of 2026-07-04 Β· Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. Β· Read the official text β
Article 2
The designation "potato protein" shall be displayed on the labelling of the product as such or in the list of ingredients of foodstuffs containing it.
Article 3
This Decision is addressed to AVEBE ba, Prins Hendrikplein 20, 9641 GK Veendam, The Netherlands. Done at Brussels, 15 February 2002. For the Commission David Byrne Member of the Commission (1) OJ L 43, 14.2.1997, p. 1. (2) OJ L 40, 11.2.1989, p. 27. (3) OJ L 61, 18.3.1995, p. 1.
Supplementary provisions
ANNEXSupplementary provisions
Specifications of coagulated potato proteins and hydrolysates thereof Dry substance: not less than 800 mg/g Protein (N*6,25): not less than 600 mg/g (dry substance) Ash: not more than 400 mg/g (dry substance) Glycoalkaloid (total): not more than 150 mg/kg Lysinoalanine (total): not more than 500 mg/kg Lysinoalanine (free): not more than 10 mg/kg
Source: EUR-Lex (Publications Office of the EU), Β© European Union, reuse permitted under Commission Decision 2011/833/EU.
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