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Commission Regulation (EC) No 617/2003 of 4 April 2003 supplementing the Annex to Regulation (EC) No 2400/96 on the entry of certain names in the Register of protected designations of origin and protected geographical indications provided for in Council Regulation (EEC) No 2081/92 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs (Carne dos Açores, Borrego do Nordeste Alentejano, Carne de Porco Alentejano, Pomodoro di Pachino, Uva da tavola di Mazzarrone)

Commission Regulation (EC) No 617/2003 of 4 April 2003 supplementing the Annex to Regulation (EC) No 2400/96 on the entry of certain names in the Register of protected designations of origin and protected geographical indications provided for in Council Regulation (EEC) No 2081/92 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs (Carne dos Açores, Borrego do Nordeste Alentejano, Carne de Porco Alentejano, Pomodoro di Pachino, Uva da tavola di Mazzarrone)

Regulation (EC) No 617/2003 · Regulation · 3 articles

Data as of 2026-07-04 · Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗

Article 1

The names in the Annex hereto are added to the Annex to Regulation (EC) No 2400/96 and entered as protected designations of origin (PDO) or protected geographical indications (PGI), as provided for in Article 6(3) of Regulation (EEC) No 2081/92.

Article 2

This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 4 April 2003. For the Commission Franz Fischler Member of the Commission (1) OJ L 208, 24.7.1992, p. 1. (2) OJ L 324, 21.12.2000, p. 26. (3) OJ L 168, 13.7.2002, p. 12 (Carne dos Açores). OJ L 168, 13.7.2002, p. 15 (Borrego do Nordeste Alentejano). OJ L 168, 13.7.2002, p. 17 (Carne de Porco Alentejano). OJ L 168, 13.7.2002, p. 7 (Pomodoro di Pachino). OJ L 186, 6.8.2002, p. 13 (Uva da tavola di Mazzarrone). (4) OJ L 327, 18.12.1996, p. 11. (5) OJ L 73, 19.3.2003, p. 3.

Supplementary provisions

ANNEXSupplementary provisions

PRODUCTS LISTED IN ANNEX I OF THE EC TREATY, INTENDED FOR HUMAN CONSUMPTION Fresh meat and offal PORTUGAL Carne dos Açores (PGI) Borrego do Nordeste Alentejano (PGI) Carne de Porco Alentejano (PDO) Fruit and vegetables ITALY Pomodoro di Pachino (PGI) Uva da tavola di Mazzarrone (PGI)

Source: EUR-Lex (Publications Office of the EU), © European Union, reuse permitted under Commission Decision 2011/833/EU.

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