My bookmarksSign up free

Commission Regulation (EC) No 1257/2003 of 15 July 2003 supplementing the Annex to Regulation (EC) No 2400/96 on the entry of certain names in the "Register of protected designation of origin and protected geographical indications" provided for in Council Regulation (EEC) No 2081/92 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs (Molise, Alto Crotonese, Welsh Lamb, Nürnberger Bratwürste or Nürnberger Rostbratwürste)

Commission Regulation (EC) No 1257/2003 of 15 July 2003 supplementing the Annex to Regulation (EC) No 2400/96 on the entry of certain names in the "Register of protected designation of origin and protected geographical indications" provided for in Council Regulation (EEC) No 2081/92 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs (Molise, Alto Crotonese, Welsh Lamb, Nürnberger Bratwürste or Nürnberger Rostbratwürste)

Regulation (EC) No 1257/2003 · Regulation · 3 articles

Data as of 2026-07-04 · Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗

Article 1

The names in the Annex hereto are added to the Annex to Regulation (EC) No 2400/96 and entered in the "Register of protected designation of origin and protected geographical indications" as protected designations of origin (PDO) or protected geographical indications (PGI), as provided for in Article 6(3) of Regulation (EEC) No 2081/92.

Article 2

This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 15 July 2003. For the Commission Franz Fischler Member of the Commission (1) OJ L 208, 24.7.1992, p. 1. (2) OJ L 122, 16.5.2003, p. 1. (3) OJ C 262, 29.10.2002, p. 6 (Alto Crotonese). OJ C 262, 29.10.2002, p. 9 (Molise). OJ C 255, 23.10.2002, p. 17 (Welsh Lamb). OJ C 63, 12.3.2002, p. 25 (Nürnberger Bratwürste or Nürnberger Rostbratwürste). (4) OJ L 327, 18.12.1996, p. 11. (5) OJ L 124, 20.5.2003, p. 17.

Supplementary provisions

ANNEXSupplementary provisions

PRODUCTS LISTED IN ANNEX I TO THE EC TREATY, INTENDED FOR HUMAN CONSUMPTION Fresh meat and offal UNITED KINGDOM Welsh Lamb (PGI) Meat products GERMANY Nürnberger Bratwürste or Nürnberger Rostbratwürste (PGI) Oils and fats ITALY Molise (PDO) Alto Crotonese (PDO)

Source: EUR-Lex (Publications Office of the EU), © European Union, reuse permitted under Commission Decision 2011/833/EU.

Contents

What to look at next