The names listed in the Annex to this Regulation are hereby added to the Annex to Regulation (EC) No 2400/96 and entered as a protected geographical indication (PGI) and as a protected designation of origin (PDO) in the "Register of protected designations of origin and protected geographical indications" provided for in Article 6(3) of Regulation (EEC) No 2081/92.
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Commission Regulation (EC) No 465/2004 of 12 March 2004 supplementing the Annex to Regulation (EC) No 2400/96 on the entry of certain names in the Register of protected designations of origin and protected geographical indications (Carciofo di Paestum and Farina di Neccio della Garfagnana)
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 12 March 2004.
For the Commission
Franz Fischler
Member of the Commission
(1) OJ L 208, 24.7.1992, p. 1. Regulation as last amended by Regulation (EC) No 806/2003 (OJ L 122, 16.5.2003, p. 1).
(2) OJ C 153, 1.7.2003, p. 72 (Carciofo di Paestum).
OJ C 153, 1.7.2003, p. 76 (Farina di Neccio della Garfagnana).
(3) OJ L 327, 18.12.1996, p. 11. Regulation as last amended by Regulation (EC) No 297/2004 (OJ L 50, 20.2.2004, p. 18).
Schedules & Appendices
PRODUCTS LISTED IN ANNEX I TO THE TREATY INTENDED FOR HUMAN CONSUMPTION
Fresh or processed fruit, vegetables and cereals
ITALY
Carciofo di Paestum (PGI)
Farina di Neccio della Garfagnana (PDO).
Cite this act
Commission Regulation (EC) No 465/2004 of 12 March 2004 supplementing the Annex to Regulation (EC) No 2400/96 on the entry of certain names in the Register of protected designations of origin and protected geographical indications (Carciofo di Paestum and Farina di Neccio della Garfagnana) (EUR-Lex). Retrieved via LawPlayer, https://lawplayer.com/eu/act/32004R0465
© European Union, https://eur-lex.europa.eu, 1998-2026. Reuse authorised under Commission Decision 2011/833/EU, provided the source is acknowledged.
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