Commission Regulation (EC) No 1653/2005 of 10 October 2005 opening tariff quotas and laying down the duties applicable within these tariff quotas for imports into the European Community of certain processed agricultural products originating in Algeria

• CELEX: Regulation (EC) No 1653/2005
• Articles: 4

Article 1

The annual Community tariff quotas for imports of products originating in Algeria set out in the Annex are opened from 1 September 2005 to 31 December 2005 and from 1 January to 31 December of the following years.

For 2005 the annual quota volumes set out in the Annex shall be reduced in proportion to the part of that year elapsed before the date of application of the Agreement.

Article 2

The Community tariff quotas referred to in Article 1 shall be managed in accordance with Articles 308a, 308b and 308c of Regulation (EEC) No 2454/93.

Article 3

This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union .

It shall apply from 1 September 2005.

Schedules & Appendices

ANNEX

ANNEX

Annual tariff quotas for 2005 and the following years applicable on imports into the Community of certain products originating in Algeria covered by Council Regulation (EC) No 3448/93 and duties applicable within those tariff quotas

Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes as they exist at the time of adoption of this Regulation

Order number

CN Code

Description of goods

Annual quota volume

(in tonnes net weight)

Applicable duty within the limit of the annual quota

(%)

09.1021

0403

Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa:

1 500

0

0403 10

– Yoghurt:

– – Flavoured or containing added fruit, nuts or cocoa:

– – – In powder, granules or other solid forms, of a milkfat content, by weight:

0403 10 51

– – – – Not exceeding 1,5 %

0403 10 53

– – – – Exceeding 1,5 % but not exceeding 27 %

0403 10 59

– – – – Exceeding 27 %

– – – Other, of a milkfat content, by weight:

0403 10 91

– – – – Not exceeding 3 %

0403 10 93

– – – – Exceeding 3 % but not exceeding 6 %

0403 10 99

– – – – Exceeding 6 %

09.1022

1902

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:

2 000

0

1902 30

– Other pasta:

1902 30 10

– – Dried

1902 30 90

– – Other

09.1023

1902 40

– Couscous:

2 000

0

1902 40 10

– – Unprepared

1902 40 90

– – Other