Commission Regulation (EC) No 2179/2005 of 23 December 2005 fixing the amount of the carry-over aid and the flat-rate aid for certain fishery products for the 2006 fishing year
Data as of 2026-07-04 · Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗
For the 2006 fishing year, the amounts of the carry-over aid referred to in Article 23 of Regulation (EC) No 104/2000, and the amounts of the flat-rate aid referred to in Article 24(4) of that Regulation, are set out in the Annex to this Regulation.
This Regulation shall enter into force on the day following its publication in the Official Journal of the European Union . It shall apply from 1 January 2006.
ANNEX 1. Amount of the carry-over aid for products listed in Annex I, points A and B and for sole ( Solea spp.) listed in Annex I, point C to Regulation (EC) No 104/2000 Processing methods listed in Article 23 of Regulation (EC) No 104/2000 Aid (EUR/tonne) 1 2 I. Freezing and storage of whole products, gutted and with head, or cut-up products — Sardines of the species Sardina pilchardus 330 — Other species 270 II. Filleting, freezing and storage 350 III. Salting and/or drying and storage of whole products, gutted and with head, or cut-up or filleted products 260 IV. Marinating and storage 240 2. Amount of the carry-over aid for the other products listed in Annex I, point C to Regulation (EC) No 104/2000 Processing and/or preservation methods listed in Article 23 of Regulation (EC) No 104/2000 Products Aid (EUR/tonne) 1 2 3 I. Freezing and storage Norway lobster Nephrops norvegicus 300 Norway lobster tails Nephrops norvegicus 225 II. Removing the head, freezing and storage Norway lobster Nephrops norvegicus 280 III. Cooking, freezing and storage Norway lobster Nephrops norvegicus 300 Edible crabs Cancer pagurus 225 IV. Pasteurisation and storage Edible crabs Cancer pagurus 360 V. Live storage in fixed tanks or cages Edible crabs Cancer pagurus 210 3. Amount of the flat-rate aid for products listed in Annex IV to Regulation (EC) No 104/2000 Processing methods Aid (EUR/tonne) I. Freezing and storage of whole products, gutted and with head, or cut-up products 270 II. Filleting, freezing and storage 350
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