Commission Regulation (EC) No 2179/2005 of 23 December 2005 fixing the amount of the carry-over aid and the flat-rate aid for certain fishery products for the 2006 fishing year

• CELEX: Regulation (EC) No 2179/2005
• Articles: 3

Article 1

For the 2006 fishing year, the amounts of the carry-over aid referred to in Article 23 of Regulation (EC) No 104/2000, and the amounts of the flat-rate aid referred to in Article 24(4) of that Regulation, are set out in the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the day following its publication in the Official Journal of the European Union .

It shall apply from 1 January 2006.

Schedules & Appendices

ANNEX

ANNEX

1.   Amount of the carry-over aid for products listed in Annex I, points A and B and for sole ( Solea spp.) listed in Annex I, point C to Regulation (EC) No 104/2000

Processing methods listed in Article 23 of Regulation (EC) No 104/2000

Aid

(EUR/tonne)

1

2

I.    Freezing and storage of whole products, gutted and with head, or cut-up products

— Sardines of the species Sardina pilchardus

330

— Other species

270

II.

Filleting, freezing and storage

350

III.

Salting and/or drying and storage of whole products, gutted and with head, or cut-up or filleted products

260

IV.

Marinating and storage

240

2.   Amount of the carry-over aid for the other products listed in Annex I, point C to Regulation (EC) No 104/2000

Processing and/or preservation methods listed in Article 23 of Regulation (EC) No 104/2000

Products

Aid

(EUR/tonne)

1

2

3

I.

Freezing and storage

Norway lobster

Nephrops norvegicus

300

Norway lobster tails

Nephrops norvegicus

225

II.

Removing the head, freezing and storage

Norway lobster

Nephrops norvegicus

280

III.

Cooking, freezing and storage

Norway lobster

Nephrops norvegicus

300

Edible crabs

Cancer pagurus

225

IV.

Pasteurisation and storage

Edible crabs

Cancer pagurus

360

V.

Live storage in fixed tanks or cages

Edible crabs

Cancer pagurus

210

3.   Amount of the flat-rate aid for products listed in Annex IV to Regulation (EC) No 104/2000

Processing methods

Aid

(EUR/tonne)

I.

Freezing and storage of whole products, gutted and with head, or cut-up products

270

II.

Filleting, freezing and storage

350