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2006/100/EC: Commission Decision of 3 February 2006 amending Decision 2005/7/EC authorising a method for grading pig carcases in Cyprus (notified under document number C(2006) 215)

2006/100/EC: Commission Decision of 3 February 2006 amending Decision 2005/7/EC authorising a method for grading pig carcases in Cyprus (notified under document number C(2006) 215)

Decision 2005/7/EC Β· Decision Β· 3 articles

Data as of 2026-07-04 Β· Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. Β· Read the official text β†—

Article 1

The Annex to Decision 2005/7/EC is amended in accordance with the Annex to this Decision.

Article 2

This Decision is addressed to the Republic of Cyprus.

Supplementary provisions

ANNEXSupplementary provisions

ANNEX Point 3 of the Annex to Decision 2005/7/EC is replaced by the following: β€˜3. The lean meat content of the carcase shall be calculated according to the following formula: Β =Β 61,436 – 0,815 XΒ +Β 0,144 W Where: = the estimated percentage of lean meat in the carcase, X = the thickness of back-fat (including rind) in millimetres, measured at 6 cm off the midline of the carcase between the third and fourth last rib, W = the thickness of muscle in millimetres measured at the same time and in the same place as X. The formula shall be valid for carcases weighing between 55 and 120 kilograms.’

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Source: EUR-Lex (Publications Office of the EU), Β© European Union, reuse permitted under Commission Decision 2011/833/EU.

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