Article 1
The names in the Annex to this Regulation are hereby entered in the ‘Register of protected designations of origin and protected geographical indications’.
Commission Regulation (EC) No 148/2007 of 15 February 2007 registering certain names in the Register of protected designation of origin and protected geographical indications (Geraardsbergse mattentaart (PGI) — Pataca de Galicia or Patata de Galicia (PGI) — Poniente de Granada (PDO) — Gata-Hurdes (PDO) — Patatas de Prades or Patates de Prades (PGI) — Mantequilla de Soria (PDO) — Huile d'olive de Nîmes (PDO) — Huile d'olive de Corse or Huile d'olive de Corse-Oliu di Corsica (PDO) — Clémentine de Corse (PGI) — Agneau de Sisteron (PGI) — Connemara Hill Lamb or Uain Sléibhe Chonamara (PGI) — Sardegna (PDO) — Carota dell'Altopiano del Fucino (PGI) — Stelvio or Stilfser (PDO) — Limone Femminello del Gargano (PGI) — Azeitonas de Conserva de Elvas e Campo Maior (PDO) — Chouriça de Carne de Barroso-Montalegre (PGI) — Chouriço de Abóbora de Barroso-Montalegre (PGI) — Sangueira de Barroso-Montalegre (PGI) — Batata de Trás-os-Montes (PGI) — Salpicão de Barroso-Montalegre (PGI) — Alheira de Barroso-Montalegre (PGI) — Cordeiro de Barroso, Anho de Barroso or Borrego de leite de Barroso (PGI) — Azeite do Alentejo Interior (PDO) — Paio de Beja (PGI) — Linguíça do Baixo Alentejo or Chouriço de carne do Baixo Alentejo (PGI) — Ekstra deviško oljčno olje Slovenske Istre (PDO))
Commission Regulation (EC) No 148/2007 of 15 February 2007 registering certain names in the Register of protected designation of origin and protected geographical indications (Geraardsbergse mattentaart (PGI) — Pataca de Galicia or Patata de Galicia (PGI) — Poniente de Granada (PDO) — Gata-Hurdes (PDO) — Patatas de Prades or Patates de Prades (PGI) — Mantequilla de Soria (PDO) — Huile d'olive de Nîmes (PDO) — Huile d'olive de Corse or Huile d'olive de Corse-Oliu di Corsica (PDO) — Clémentine de Corse (PGI) — Agneau de Sisteron (PGI) — Connemara Hill Lamb or Uain Sléibhe Chonamara (PGI) — Sardegna (PDO) — Carota dell'Altopiano del Fucino (PGI) — Stelvio or Stilfser (PDO) — Limone Femminello del Gargano (PGI) — Azeitonas de Conserva de Elvas e Campo Maior (PDO) — Chouriça de Carne de Barroso-Montalegre (PGI) — Chouriço de Abóbora de Barroso-Montalegre (PGI) — Sangueira de Barroso-Montalegre (PGI) — Batata de Trás-os-Montes (PGI) — Salpicão de Barroso-Montalegre (PGI) — Alheira de Barroso-Montalegre (PGI) — Cordeiro de Barroso, Anho de Barroso or Borrego de leite de Barroso (PGI) — Azeite do Alentejo Interior (PDO) — Paio de Beja (PGI) — Linguíça do Baixo Alentejo or Chouriço de carne do Baixo Alentejo (PGI) — Ekstra deviško oljčno olje Slovenske Istre (PDO))
Data as of 2026-07-04 · Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗
Article 2
This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union .
Supplementary provisions
ANNEXSupplementary provisions
ANNEX 1. Agricultural products intended for the human consumption listed in Annex I of the Treaty Class 1.1. Fresh meat (and offal) FRANCE Agneau de Sisteron (PGI) IRELAND Connemara Hill Lamb or Uain Sléibhe Chonamara (PGI) PORTUGAL Cordeiro de Barroso, Anho de Barroso or Borrego de leite de Barroso (PGI) Class 1.2. Meat products (cooked, salted, smoked, etc.) PORTUGAL Paio de Beja (PGI) Linguíça do Baixo Alentejo or Chouriço de carne do Baixo Alentejo (PGI) Salpicão de Barroso-Montalegre (PGI) Alheira de Barroso-Montalegre (PGI) Chouriça de Carne de Barroso-Montalegre (PGI) Chouriço de Abóbora de Barroso-Montalegre (PGI) Sangueira de Barroso-Montalegre (PGI) Class 1.3. Cheeses ITALY Stelvio or Stilfser (PDO) Class 1.5. Oils and fats (butter, margarine, oils, etc.) SPAIN Poniente de Granada (PDO) Mantequilla de Soria (PDO) Gata-Hurdes (PDO) FRANCE Huile d'olive de Nîmes (PDO) Huile d'olive de Corse or Huile d'olive de Corse-Oliu di Corsica (PDO) ITALY Sardegna (PDO) PORTUGAL Azeite do Alentejo Interior (PDO) SLOVENIA Ekstra deviško oljčno olje Slovenske Istre (PDO) Class 1.6. Fruit, vegetables and cereals fresh or processed SPAIN Pataca de Galicia or Patata de Galicia (PGI) Patatas de Prades or Patates de Prades (PGI) FRANCE Clémentine de Corse (PGI) ITALY Carota dell'Altopiano del Fucino (PGI) Limone Femminello del Gargano (PGI) PORTUGAL Azeitonas de Conserva de Elvas e Campo Maior (PDO) Batata de Trás-os-Montes (PGI) 2. Foodstuffs referred to in Annex I of the Regulation Class 2.4. Bread, pastry, cakes, confectionery, biscuits and other baker’s wares BELGIUM Geraardsbergse mattentaart (PGI).
Source: EUR-Lex (Publications Office of the EU), © European Union, reuse permitted under Commission Decision 2011/833/EU.
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