Council Regulation (EC) No 580/2007 of 29 May 2007 concerning the implementation of Agreements in the form of Agreed Minutes between the European Community and Brazil, and between the European Community and Thailand pursuant to Article XXVIII of General Agreement on Tariffs and Trade 1994 (GATT 1994), amending and supplementing Annex I to Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff

• CELEX: Regulation (EC) No 580/2007
• Articles: 3

Article 1

Annex I of Regulation (EEC) No 2658/87 shall be amended and supplemented with the duties and volumes set out in the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the day following its publication in the Official Journal of the European Union .

Schedules & Appendices

ANNEX

ANNEX

Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the concessions being determined, within the context of this Annex, by the coverage of the CN codes as they exist at the time of adoption of this Regulation.

Part Two —   Schedule of customs duties

CN code

Description

Duty rate

0210 99 39

Salted poultrymeat

EUR 1 300 /tonne

1602 31

Prepared turkeymeat

EUR 1 024 /tonne

1602 32 19

Cooked chickenmeat

EUR 1 024 /tonne

Part Three —   Tariff Annexes

CN code

Description

Duty rate

0210 99 39

Salted poultrymeat

Open a tariff rate quota 264 245 tonnes, of which 170 807 tonnes shall be allocated to Brazil and 92 610 tonnes to Thailand, in-quota rate 15,4 %

1602 31

Prepared turkeymeat

Open a tariff rate quota 103 896 tonnes, of which 92 300 tonnes shall be allocated to Brazil, in quota rate 8,5 %

1602 32 19

Cooked chickenmeat

Open a tariff rate quota 250 953 tonnes, of which 79 477 tonnes shall be allocated to Brazil and 160 033 tonnes to Thailand, in quota rate 8 %

The exact tariff description of the EC-25 shall apply to all tariff lines and quotas above.