Commission Regulation (EC) No 1520/2007 of 19 December 2007 concerning the permanent authorisation of certain additives in feedingstuffs (Text with EEA relevance )

• CELEX: Regulation (EC) No 1520/2007
• Articles: 11

Article 1

The preparation belonging to the group ‘Microorganisms’, as specified in Annex I, is authorised without a time limit as an additive in animal nutrition under the conditions laid down in that Annex.

Article 2

The preparation belonging to the group ‘Microorganisms’, as specified in Annex II, is authorised without a time limit as an additive in animal nutrition under the conditions laid down in that Annex.

Article 3

The preparation belonging to the group ‘Microorganisms’, as specified in Annex III, is authorised without a time limit as an additive in animal nutrition under the conditions laid down in that Annex.

Article 4

The preparation belonging to the group ‘Microorganisms’, as specified in Annex IV, is authorised without a time limit as an additive in animal nutrition under the conditions laid down in that Annex.

Article 5

The preparation belonging to the group ‘Enzymes’, as specified in Annex V, is authorised without a time limit as an additive in animal nutrition under the conditions laid down in that Annex.

Article 6

This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union .

Schedules & Appendices

ANNEX I

ANNEX I

EC No

Additive

Chemical formula, description

Species or category of animal

Maximum age

Minimum content

Maximum content

Other provisions

End of period of authorisation

CFU/kg of complete feedingstuff

Micro-organisms

E 1710

Saccharomyces cerevisiae

MUCL 39885

Preparation of Saccharomyces cerevisiae containing a minimum of:

Powder, spheric and oval granulated forms:

1 × 10 9 CFU/g additive

Dairy cows

—

1,23 × 10 9

2,33 × 10 9

1.

In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.

2.

The quantity of Saccharomyces cerevisiae in the daily ration must not exceed 8,4 × 10 9 CFU per 100 kg. Body weight till 600 kg. Over 600 kg add 0,9 × 10 9 CFU for each additional 100 kg body weight.

Without a time limit

ANNEX II

ANNEX II

EC No

Additive

Chemical formula, description

Species or category of animal

Maximum age

Minimum content

Maximum content

Other provisions

End of period of authorisation

CFU/kg of complete feedingstuff

Microorganisms

E 1707

Enterococcus faecium

DSM 10663/NCIMB 10415

Preparation of Enterococcus faecium containing a minimum of:

Powder and granulated form:

3,5 × 10 10 CFU/g additive

Coated form:

2,0 × 10 10 CFU/g additive

Liquid form:

1 × 10 10 CFU/ml additive

Turkeys for fattening

—

1 × 10 7

1,0 × 10 9

1.

In the directions for use of the additive and premixture, indicate the storage temperature, storage life, and stability to pelleting.

2.

May be used in compound feed containing the permitted coccidiostats: diclazuril, halofuginone, lasalocid sodium, maduramicin ammonium monensin sodium, robenidine.

Without a time limit

ANNEX III

ANNEX III

EC No

Additive

Chemical formula, description

Species or category of animal

Maximum age

Minimum content

Maximum content

Other provisions

End of period of authorisation

CFU/kg of complete feedingstuff

Microorganisms

E 1707

Enterococcus faecium

DSM 10663/NCIMB 10415

Preparation of Enterococcus faecium containing a minimum of:

Powder and granulated form:

3,5 × 10 10 CFU/g additive

Coated form:

2,0 × 10 10 CFU/g additive

Liquid form:

1 × 10 10 CFU/ml additive

Dogs

—

1 × 10 9

3,5 × 10 10

In the directions for use of the additive and premixture, indicate the storage temperature, storage life, and stability to pelleting.

Without a time limit

ANNEX IV

ANNEX IV

EC No

Additive

Chemical formula, description

Species or category of animal

Maximum age

Minimum content

Maximum content

Other provisions

End of period of authorisation

CFU/kg of complete feedingstuff

Microorganisms

E 1715

Lactobacillus acidophilus

D2/CSL

CECT 4529

Preparation of Lactobacillus acidophilus containing minimum of:

50 × 10 9 CFU/g additive

Laying hens

—

1 × 10 9

1 × 10 9

In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.

Without time limit

ANNEX V

ANNEX V

EC No

Additive

Chemical formula, description

Species or category of animal

Maximum age

Minimum content

Maximum content

Other provisions

End of period of authorisation

Units of activity/kg of complete feedingstuff

Enzymes

E 1616

Endo-1,4-beta-glucanase

EC 3.2.1.4

Preparation of endo-1,4-beta-glucanase produced by Trichoderma longibrachiatum (IMI SD 142) having a minimum activity of:

Solid form: 2 000 CU  ( 1 ) /g

Liquid form: 2 000 CU/ml

Piglets (weaned)

—

350 CU

—

1.

In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.

2.

Recommended dose per kg of complete feedingstuff: 350-1 000 CU.

3.

For use in compound feed rich in non-starch polysaccharides (mainly beta-glucans), e.g. containing more than 40 % barley.

4.

For use in weaned piglets up to approximately 35 kg.

Without a time limit

( 1 )   1 CU is the amount of enzyme which liberates 0,128 micromoles of reducing sugars (glucose equivalents) from barley beta-glucan per minute at pH 4,5 and 30 °C.