Commission Regulation (EC) No 1041/2008 of 23 October 2008 laying down certain detailed rules for granting of assistance for the export of beef and veal which may benefit from a special import treatment in Canada (Codified version)
Data as of 2026-07-04 · Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗
1. This Regulation establishes certain detailed rules of application in respect of exports to Canada of 5 000 tonnes per calendar year of beef and veal of Community origin, fresh, chilled or frozen, qualifying for special treatment. 2. The meat referred to in paragraph 1 must comply with the health protection requirements laid down by Canada and relate to animals slaughtered not more than two months in advance of clearance through customs for export.
When the meat is being cleared through customs for export, the certificate of identity defined in Article 3 shall be issued, at the applicant’s request, on presentation of the export licence issued in accordance with Article 15 of Regulation (EC) No 382/2008 and a veterinary certificate showing the date of slaughter of the animals from which the meat for export derives.
1. The certificate of identity shall be made out, with at least one copy, on a form corresponding to the specimen in Annex I. The certificate shall be printed in English on white paper measuring 210 × 297 mm. Each certificate shall have an individual serial number assigned by the customs office referred to in Article 4. The exporting Member State may require any certificates used on its territory to be printed in one of its official languages as well as in English. 2. Copies shall bear the same serial number as the original. Any particulars entered on the original and on the copies shall be typewritten, or, if handwritten, printed in block letters in ink.
1. The certificate of identity and the copies shall be issued by the customs office where the meat is cleared through customs for export. 2. The customs office referred to in paragraph 1 shall endorse the original certificate in the appropriate section and transmit the certificate to the party concerned, retaining a copy.
Member States shall take the necessary measures to check the origin and nature of products for which certificates of identity are issued.
Regulation (EC) No 2051/96 is repealed. References to the repealed Regulation shall be construed as references to this Regulation and shall be read in accordance with the correlation table in Annex III.
This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union .
ANNEX I Certificate of identity referred to in Article 3 Text of image EUROPEAN COMMUNITIES 1 Exporter 2 Certificate No ORIGINAL CERTIFICATE OF IDENTITY EXPORT OF CERTAIN BEEF AND VEAL TO CANADA 3 Consignee NOTES A. This certificate must be made out in one original and not less than one copy. B. The original and at least one copy must be produced for certification to the customs office at which customs export formalities are completed. C. The original must be produced to the customs authorities of Canada. 1 4 Marks, numbers, number and kind of packages; description of goods 5 Gross weight 6 Invoice Nos 7 Net weight 2 4 Marks, numbers, number and kind of packages; description of goods 5 Gross weight 6 Invoice Nos 7 Net weight 8 DECLARATION BY THE EXPORTER The undersigned exporter declares that the goods described above conform to the provisions of Regulation (EC) No […] At on (Signature) 9 CERTIFICATION BY THE COMPETENT CUSTOMS OFFICE Customs formalities for export to Canada, of the goods covered by this certificate have been completed. At on (Signature) (Stamp)
ANNEX II Repealed Regulation with its amendment Commission Regulation (EC) No 2051/96 ( OJ L 274, 26.10.1996, p. 18 ). Commission Regulation (EC) No 2333/96 ( OJ L 317, 6.12.1996, p. 13 ). Article 1 only
ANNEX III Correlation table Regulation (EC) No 2051/96 This Regulation Articles 1 to 5 Articles 1 to 5 Article 6 — — Article 6 Article 7 Article 7 Annex Annex I — Annex II — Annex III
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