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2009/777/EC: Commission Decision of 21 October 2009 concerning the extension of uses of algal oil from the micro-algae Ulkenia sp . as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2009) 7932)

2009/777/EC: Commission Decision of 21 October 2009 concerning the extension of uses of algal oil from the micro-algae Ulkenia sp . as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2009) 7932)

Regulation (EC) No 258/97 · Decision · 5 articles

Data as of 2026-07-04 · Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗

Article 1

Oil from the micro-algae Ulkenia sp . as specified in Annex I may be placed on the market in the Community as a novel food ingredient for the uses and at the maximum levels as listed in Annex II.

Article 2

The designation ‘oil from the micro-algae Ulkenia sp .’ shall be displayed in the list of ingredients of the foodstuffs containing it.

Article 3

This Decision is addressed to Lonza Ltd, Muenchensteinerstrasse 38, CH – 4002 Basel.

Supplementary provisions

ANNEX ISupplementary provisions

ANNEX I SPECIFICATIONS OF THE OIL FROM THE MICRO ALGAE ULKENIA SP. Acid value Not more than 0,5 mg KOH/g Peroxide value (PV) Not more than 5,0 meq/kg oil Moisture and volatiles Not more than 0,05 % Unsaponifiables Not more than 4,5 % Trans-fatty acids Not more than 1 % DHA content Not less than 32,0 %

ANNEX IISupplementary provisions

ANNEX II USES OF OIL FROM THE MICRO-ALGAE ULKENIA SP. Use group Maximum content of DHA (Docosahexaenoic acid) Bakery products (breads and bread rolls) 200 mg/100 g Cereal bars 500 mg/100 g Non-alcoholic beverages (including milk based beverages) 60 mg/100 ml

Source: EUR-Lex (Publications Office of the EU), © European Union, reuse permitted under Commission Decision 2011/833/EU.

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