Commission Regulation (EC) No 256/2009 of 23 March 2009 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azoxystrobin and fludioxonil in or on certain products (Text with EEA relevance)

ANNEX
ANNEX
Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:
(1)
Annex II is amended as follows:
The lines for azoxystrobin are replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)
Code number
Groups and examples of individual products to which the MRLs apply  ( 1 )
Azoxystrobin
100000
1.
FRUIT FRESH OR FROZEN; NUTS
110000
(i)
Citrus fruit
1
110010
Grapefruit
110020
Oranges
110030
Lemons
110040
Limes
110050
Mandarins
110990
Others
120000
(ii)
Tree nuts (shelled or unshelled)
0,1  ( *1 )
120010
Almonds
120020
Brazil nuts
120030
Cashew nuts
120040
Chestnuts
120050
Coconuts
120060
Hazelnuts
120070
Macadamia
120080
Pecans
120090
Pine nuts
120100
Pistachios
120110
Walnuts
120990
Others
130000
(iii)
Pome fruit
0,05  ( *1 )
130010
Apples
130020
Pears
130030
Quinces
130040
Medlar
( *2 )
130050
Loquat
( *2 )
130990
Others
140000
(iv)
Stone fruit
0,05  ( *1 )
140010
Apricots
140020
Cherries
140030
Peaches
140040
Plums
140990
Others
150000
(v)
Berries & small fruit
151000
(a)
Table and wine grapes
2
151010
Table grapes
151020
Wine grapes
152000
(b)
Strawberries
2
153000
(c)
Cane fruit
153010
Blackberries
3
153020
Dewberries
0,05  ( *1 )
153030
Raspberries
3
153990
Others
0,05  ( *1 )
154000
(d)
Other small fruit & berries
0,05  ( *1 )
154010
Blueberries
154020
Cranberries
154030
Currants
154040
Gooseberries
154050
Rose hips
( *2 )
154060
Mulberries
( *2 )
154070
Azarole
( *2 )
154080
Elderberries
( *2 )
154990
Others
160000
(vi)
Miscellaneous fruit
161000
(a)
Edible peel
0,05  ( *1 )
161010
Dates
161020
Figs
161030
Table olives
161040
Kumquats
161050
Carambola
( *2 )
161060
Persimmon
( *2 )
161070
Jambolan
( *2 )
161990
Others
162000
(b)
Inedible peel, small
0,05  ( *1 )
162010
Kiwi
162020
Lychee
162030
Passion fruit
162040
Prickly pear
( *2 )
162050
Star apple
( *2 )
162060
American persimmon
( *2 )
162990
Others
163000
(c)
Inedible peel, large
163010
Avocados
0,05  ( *1 )
163020
Bananas
2
163030
Mangoes
0,2
163040
Papaya
0,2
163050
Pomegranate
0,05  ( *1 )
163060
Cherimoya
( *2 )
163070
Guava
( *2 )
163080
Pineapples
0,05  ( *1 )
163090
Breadfruit
( *2 )
163100
Durian
( *2 )
163110
Soursop
( *2 )
163990
Others
0,05  ( *1 )
200000
2.
VEGETABLES FRESH OR FROZEN
210000
(i)
Root and tuber vegetables
211000
(a)
Potatoes
0,05  ( *1 )
212000
(b)
Tropical root and tuber vegetables
0,05  ( *1 )
212010
Cassava
212020
Sweet potatoes
212030
Yams
212040
Arrowroot
( *2 )
212990
Others
213000
(c)
Other root and tuber vegetables except sugar beet
213010
Beetroot
0,05  ( *1 )
213020
Carrots
0,2
213030
Celeriac
0,3
213040
Horseradish
0,2
213050
Jerusalem artichokes
0,05  ( *1 )
213060
Parsnips
0,2
213070
Parsley root
0,2
213080
Radishes
0,2
213090
Salsify
0,2
213100
Swedes
0,05  ( *1 )
213110
Turnips
0,2
213990
Others
0,05  ( *1 )
220000
(ii)
Bulb vegetables
220010
Garlic
0,05  ( *1 )
220020
Onions
0,05  ( *1 )
220030
Shallots
0,05  ( *1 )
220040
Spring onions
2
220990
Others
0,05  ( *1 )
230000
(iii)
Fruiting vegetables
231000
(a)
Solanacea
2
231010
Tomatoes
231020
Peppers
231030
Aubergines
231040
Okra, lady's fingers
231990
Others
232000
(b)
Cucurbits — edible peel
1
232010
Cucumbers
232020
Gherkins
232030
Courgettes
232990
Others
233000
(c)
Cucurbits — inedible peel
0,5
233010
Melons
233020
Pumpkins
233030
Watermelons
233990
Others
234000
(d)
Sweetcorn
0,05  ( *1 )
239000
(e)
Other fruiting vegetables
0,05  ( *1 )
240000
(iv)
Brassica vegetables
241000
(a)
Flowering brassica
0,5
241010
Broccoli
241020
Cauliflower
241990
Others
242000
(b)
Head brassica
0,3
242010
Brussels sprouts
242020
Head cabbage
242990
Others
243000
(c)
Leafy brassica
5
243010
Chinese cabbage
243020
Kale, collards)
243990
Others
244000
(d)
Kohlrabi
0,2
250000
(v)
Leaf vegetables & fresh herbs
251000
(a)
Lettuce and other salad plants including Brassicacea
3
251010
Lamb's lettuce
251020
Lettuce
251030
Scarole
251040
Cress
251050
Land cress
( *2 )
251060
Rocket, Rucola
251070
Red mustard
( *2 )
251080
Leaves and sprouts of Brassica spp.
251990
Others
252000
(b)
Spinach & similar (leaves)
252010
Spinach
0,05  ( *1 )
252020
Purslane
( *2 )
252030
Beet leaves
0,05  ( *1 )
252990
Others
0,05  ( *1 )
253000
(c)
Vine leaves
( *2 )
254000
(d)
Watercress
0,05  ( *1 )
255000
(e)
Witloof
0,2
256000
(f)
Herbs
3
256010
Chervil
256020
Chives
256030
Celery leaves
256040
Parsley
256050
Sage
( *2 )
256060
Rosemary
( *2 )
256070
Thyme
( *2 )
256080
Basil
( *2 )
256090
Bay leaves
( *2 )
256100
Tarragon
( *2 )
256990
Others
260000
(vi)
Legume vegetables (fresh)
260010
Beans
1
260020
Beans
0,2
260030
Peas
0,5
260040
Peas
0,2
260050
Lentils
0,05  ( *1 )
260990
Others
0,05  ( *1 )
270000
(vii)
Stem vegetables (fresh)
270010
Asparagus
0,05  ( *1 )
270020
Cardoons
0,05  ( *1 )
270030
Celery
5
270040
Fennel
5
270050
Globe artichokes
1
270060
Leek
2
270070
Rhubarb
0,05  ( *1 )
270080
Bamboo shoots
( *2 )
270090
Palm hearts
( *2 )
270990
Others
0,05  ( *1 )
280000
(viii)
Fungi
0,05  ( *1 )
280010
Cultivated
280020
Wild
280990
Others
( *2 )
290000
(ix)
Seaweeds
300000
3.
PULSES, DRY
0,1
300010
Beans
300020
Lentils
300030
Peas
300040
Lupins
300990
Others
400000
4.
OILSEEDS AND OILFRUITS
401000
(i)
Oilseeds
401010
Linseed
0,05  ( *1 )
401020
Peanuts
0,05  ( *1 )
401030
Poppy seed
0,05  ( *1 )
401040
Sesame seed
0,05  ( *1 )
401050
Sunflower seed
0,05  ( *1 )
401060
Rapeseed
0,5
401070
Soya bean
0,5
401080
Mustard seed
0,05  ( *1 )
401090
Cotton seed
0,05  ( *1 )
401100
Pumpkin seeds
0,05  ( *1 )
401110
Safflower
( *2 )
401120
Borage
( *2 )
401130
Gold of pleasure
( *2 )
401140
Hempseed
0,05  ( *1 )
401150
Castor bean
( *2 )
401990
Others
0,05  ( *1 )
402000
(ii)
Oilfruits
0,05  ( *1 )
402010
Olives for oil production
402020
Palm nuts
( *2 )
402030
Palmfruit
( *2 )
402040
Kapok
( *2 )
402990
Others
500000
5.
CEREALS
500010
Barley
0,3
500020
Buckwheat
0,05  ( *1 )
500030
Maize
0,05  ( *1 )
500040
Millet
0,05  ( *1 )
500050
Oats
0,3
500060
Rice
5
500070
Rye
0,3
500080
Sorghum
0,05  ( *1 )
500090
Wheat
0,3
500990
Others
0,05  ( *1 )
600000
6.
TEA, COFFEE, HERBAL INFUSIONS AND COCOA
610000
(i)
Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)
0,1  ( *1 )
620000
(ii)
Coffee beans
( *2 )
630000
(iii)
Herbal infusions (dried)
( *2 )
631000
(a)
Flowers
( *2 )
631010
Camomille flowers
( *2 )
631020
Hybiscus flowers
( *2 )
631030
Rose petals
( *2 )
631040
Jasmine flowers
( *2 )
631050
Lime
( *2 )
631990
Others
( *2 )
632000
(b)
Leaves
( *2 )
632010
Strawberry leaves
( *2 )
632020
Rooibos leaves
( *2 )
632030
Maté
( *2 )
632990
Others
( *2 )
633000
(c)
Roots
( *2 )
633010
Valerian root
( *2 )
633020
Ginseng root
( *2 )
633990
Others
( *2 )
639000
(d)
Other herbal infusions
( *2 )
640000
(iv)
Cocoa (fermented beans)
( *2 )
650000
(v)
Carob (St Johns bread)
( *2 )
700000
7.
HOPS (DRIED), INCLUDING HOP PELLETS AND UNCONCENTRATED POWDER
20
800000
8.
SPICES
( *2 )
810000
(i)
Seeds
( *2 )
810010
Anise
( *2 )
810020
Black caraway
( *2 )
810030
Celery seed
( *2 )
810040
Coriander seed
( *2 )
810050
Cumin seed
( *2 )
810060
Dill seed
( *2 )
810070
Fennel seed
( *2 )
810080
Fenugreek
( *2 )
810090
Nutmeg
( *2 )
810990
Others
( *2 )
820000
(ii)
Fruits and berries
( *2 )
820010
Allspice
( *2 )
820020
Anise pepper
( *2 )
820030
Caraway
( *2 )
820040
Cardamom
( *2 )
820050
Juniper berries
( *2 )
820060
Pepper, black and white
( *2 )
820070
Vanilla pods
( *2 )
820080
Tamarind
( *2 )
820990
Others
( *2 )
830000
(iii)
Bark
( *2 )
830010
Cinnamon
( *2 )
830990
Others
( *2 )
840000
(iv)
Roots or rhizome
( *2 )
840010
Liquorice
( *2 )
840020
Ginger
( *2 )
840030
Turmeric
( *2 )
840040
Horseradish
( *2 )
840990
Others
( *2 )
850000
(v)
Buds
( *2 )
850010
Cloves
( *2 )
850020
Capers
( *2 )
850990
Others
( *2 )
860000
(vi)
Flower stigma
( *2 )
860010
Saffron
( *2 )
860990
Others
( *2 )
870000
(vii)
Aril
( *2 )
870010
Mace
( *2 )
870990
Others
( *2 )
900000
9.
SUGAR PLANTS
( *2 )
900010
Sugar beet
( *2 )
900020
Sugar cane
( *2 )
900030
Chicory roots
( *2 )
900990
Others
( *2 )
1000000
10.
PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
1010000
(i)
Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these
0,05  ( *1 )
1011000
(a)
Swine
1011010
Meat
1011020
Fat-free or lean meat
1011030
Liver
1011040
Kidney
1011050
Edible offal
1011990
Others
1012000
(b)
Bovine
1012010
Meat
1012020
Fat
1012030
Liver
1012040
Kidney
1012050
Edible offal
1012990
Others
1013000
(c)
Sheep
1013010
Meat
1013020
Fat
1013030
Liver
1013040
Kidney
1013050
Edible offal
1013990
Others
1014000
(d)
Goat
1014010
Meat
1014020
Fat
1014030
Liver
1014040
Kidney
1014050
Edible offal
1014990
Others
1015000
(e)
Horses, asses, mules or hinnies
( *2 )
1015010
Meat
( *2 )
1015020
Fat
( *2 )
1015030
Liver
( *2 )
1015040
Kidney
( *2 )
1015050
Edible offal
( *2 )
1015990
Others
( *2 )
1016000
(f)
Poultry - chicken, geese, duck, turkey and Guineafowl, ostrich, pigeon
1016010
Meat
1016020
Fat
1016030
Liver
1016040
Kidney
1016050
Edible offal
1016990
Others
1017000
(g)
Other farm animals (Rabbit, Kangaroo)
( *2 )
1017010
Meat
( *2 )
1017020
Fat
( *2 )
1017030
Liver
( *2 )
1017040
Kidney
( *2 )
1017050
Edible offal
( *2 )
1017990
Others
( *2 )
1020000
(ii)
Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd
0,01  ( *1 )
1020010
Cattle
1020020
Sheep
1020030
Goat
1020040
Horse
1020990
Others
1030000
(iii)
Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter
0,05  ( *1 )
1030010
Chicken
( *2 )
1030020
Duck
( *2 )
1030030
Goose
( *2 )
1030040
Quail
( *2 )
1030990
Others
( *2 )
1040000
(iv)
Honey (Royal jelly, pollen)
( *2 )
1050000
(v)
Amphibians and reptiles (Frog legs, crocodiles)
( *2 )
1060000
(vi)
Snails
( *2 )
1070000
(vii)
Other terrestrial animal products
( *2 )
(2)
Annex III is amended as follows:
The lines for fludioxonil are replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)
Code number
Groups and examples of individual products to which the MRLs apply  ( 2 )
Fludioxonil
100000
1.
FRUIT FRESH OR FROZEN; NUTS
110000
(i)
Citrus fruit
110010
Grapefruit
10
110020
Oranges
7
110030
Lemons
7
110040
Limes
7
110050
Mandarins
7
110990
Others
7
120000
(ii)
Tree nuts (shelled or unshelled)
0,05  ( *3 )
120010
Almonds
120020
Brazil nuts
120030
Cashew nuts
120040
Chestnuts
120050
Coconuts
120060
Hazelnuts
120070
Macadamia
120080
Pecans
120090
Pine nuts
120100
Pistachios
120110
Walnuts
120990
Others
130000
(iii)
Pome fruit
5
130010
Apples
130020
Pears
130030
Quinces
130040
Medlar
130050
Loquat
130990
Others
140000
(iv)
Stone fruit
140010
Apricots
5
140020
Cherries
5
140030
Peaches
5
140040
Plums
0,5
140990
Others
0,05  ( *3 )
150000
(v)
Berries & small fruit
151000
(a)
Table and wine grapes
2
151010
Table grapes
2
151020
Wine grapes
2
152000
(b)
Strawberries
3
153000
(c)
Cane fruit
153010
Blackberries
5
153020
Dewberries
0,05  ( *3 )
153030
Raspberries
5
153990
Others
0,05  ( *3 )
154000
(d)
Other small fruit & berries
154010
Blueberries
3
154020
Cranberries
1
154030
Currants
3
154040
Gooseberries
3
154050
Rose hips
1
154060
Mulberries
1
154070
Azarole
1
154080
Elderberries
2
154990
Others
1
160000
(vi)
Miscellaneous fruit
161000
(a)
Edible peel
0,05  ( *3 )
161010
Dates
161020
Figs
161030
Table olives
161040
Kumquats
161050
Carambola
161060
Persimmon
161070
Jambolan
161990
Others
162000
(b)
Inedible peel, small
162010
Kiwi
20
162020
Lychee
0,05  ( *3 )
162030
Passion fruit
0,05  ( *3 )
162040
Prickly pear
0,05  ( *3 )
162050
Star apple
0,05  ( *3 )
162060
American persimmon
0,05  ( *3 )
162990
Others
0,05  ( *3 )
163000
(c)
Inedible peel, large
163010
Avocados
0,05  ( *3 )
163020
Bananas
0,05  ( *3 )
163030
Mangoes
0,05  ( *3 )
163040
Papaya
0,05  ( *3 )
163050
Pomegranate
3
163060
Cherimoya
0,05  ( *3 )
163070
Guava
0,05  ( *3 )
163080
Pineapples
0,05  ( *3 )
163090
Breadfruit
0,05  ( *3 )
163100
Durian
0,05  ( *3 )
163110
Soursop
0,05  ( *3 )
163990
Others
0,05  ( *3 )
200000
2.
VEGETABLES FRESH OR FROZEN
210000
(i)
Root and tuber vegetables
211000
(a)
Potatoes
1
212000
(b)
Tropical root and tuber vegetables
0,05  ( *3 )
212010
Cassava
212020
Sweet potatoes
212030
Yams
212040
Arrowroot
212990
Others
213000
(c)
Other root and tuber vegetables except sugar beet
0,05  ( *3 )
213010
Beetroot
213020
Carrots
213030
Celeriac
213040
Horseradish
213050
Jerusalem artichokes
213060
Parsnips
213070
Parsley root
213080
Radishes
213090
Salsify
213100
Swedes
213110
Turnips
213990
Others
220000
(ii)
Bulb vegetables
220010
Garlic
0,05  ( *3 )
220020
Onions
0,1
220030
Shallots
0,05  ( *3 )
220040
Spring onions
0,3
220990
Others
0,05  ( *3 )
230000
(iii)
Fruiting vegetables
231000
(a)
Solanacea
231010
Tomatoes
1
231020
Peppers
2
231030
Aubergines
1
231040
Okra, lady's fingers
0,5
231990
Others
0,5
232000
(b)
Cucurbits — edible peel
232010
Cucumbers
1
232020
Gherkins
0,5
232030
Courgettes
1
232990
Others
0,5
233000
(c)
Cucurbits — inedible peel
0,05  ( *3 )
233010
Melons
233020
Pumpkins
233030
Watermelons
233990
Others
234000
(d)
Sweetcorn
0,05  ( *3 )
239000
(e)
Other fruiting vegetables
0,05  ( *3 )
240000
(iv)
Brassica vegetables
0,05  ( *3 )
241000
(a)
Flowering brassica
0,05  ( *3 )
241010
Broccoli
241020
Cauliflower
241990
Others
242000
(b)
Head brassica
0,05  ( *3 )
242010
Brussels sprouts
242020
Head cabbage
242990
Others
243000
(c)
Leafy brassica
0,05  ( *3 )
243010
Chinese cabbage
243020
Kale, collards)
243990
Others
244000
(d)
Kohlrabi
0,05  ( *3 )
250000
(v)
Leaf vegetables & fresh herbs
251000
(a)
Lettuce and other salad plants including Brassicacea
10
251010
Lamb's lettuce
251020
Lettuce
251030
Scarole
251040
Cress
251050
Land cress
251060
Rocket, Rucola
251070
Red mustard
251080
Leaves and sprouts of Brassica spp.
251990
Others
252000
(b)
Spinach & similar (leaves)
252010
Spinach
0,05  ( *3 )
252020
Purslane
10
252030
Beet leaves
0,05  ( *3 )
252990
Others
0,05  ( *3 )
253000
(c)
Vine leaves
0,05  ( *3 )
254000
(d)
Watercress
0,05  ( *3 )
255000
(e)
Witloof
0,05  ( *3 )
256000
(f)
Herbs
1
256010
Chervil
256020
Chives
256030
Celery leaves
256040
Parsley
256050
Sage
256060
Rosemary
256070
Thyme
256080
Basil
256090
Bay leaves
256100
Tarragon
256990
Others
260000
(vi)
Legume vegetables (fresh)
260010
Beans
1
260020
Beans
0,2
260030
Peas
0,2
260040
Peas
0,05  ( *3 )
260050
Lentils
0,05  ( *3 )
260990
Others
0,05  ( *3 )
270000
(vii)
Stem vegetables (fresh)
270010
Asparagus
0,05  ( *3 )
270020
Cardoons
0,05  ( *3 )
270030
Celery
0,05  ( *3 )
270040
Fennel
0,1
270050
Globe artichokes
0,05  ( *3 )
270060
Leek
0,05  ( *3 )
270070
Rhubarb
0,05  ( *3 )
270080
Bamboo shoots
0,05  ( *3 )
270090
Palm hearts
0,05  ( *3 )
270990
Others
0,05  ( *3 )
280000
(viii)
Fungi
0,05  ( *3 )
280010
Cultivated
280020
Wild
280990
Others
290000
(ix)
Seaweeds
0,05  ( *3 )
300000
3.
PULSES, DRY
0,05  ( *3 )
300010
Beans
300020
Lentils
300030
Peas
300040
Lupins
300990
Others
400000
4.
OILSEEDS AND OILFRUITS
0,05  ( *3 )
401000
(i)
Oilseeds
401010
Linseed
401020
Peanuts
401030
Poppy seed
401040
Sesame seed
401050
Sunflower seed
401060
Rapeseed
401070
Soya bean
401080
Mustard seed
401090
Cotton seed
401100
Pumpkin seeds
401110
Safflower
401120
Borage
401130
Gold of pleasure
401140
Hempseed
401150
Castor bean
401990
Others
402000
(ii)
Oilfruits
402010
Olives for oil production
402020
Palm nuts
402030
Palmfruit
402040
Kapok
402990
Others
500000
5.
CEREALS
500010
Barley
0,05  ( *3 )
500020
Buckwheat
0,05  ( *3 )
500030
Maize
0,1
500040
Millet
0,05  ( *3 )
500050
Oats
0,05  ( *3 )
500060
Rice
0,05  ( *3 )
500070
Rye
0,05  ( *3 )
500080
Sorghum
0,05  ( *3 )
500090
Wheat
0,2
500990
Others
0,05  ( *3 )
600000
6.
TEA, COFFEE, HERBAL INFUSIONS AND COCOA
0,05  ( *3 )
610000
(i)
Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)
620000
(ii)
Coffee beans
630000
(iii)
Herbal infusions (dried)
631000
(a)
Flowers
631010
Camomille flowers
631020
Hybiscus flowers
631030
Rose petals
631040
Jasmine flowers
631050
Lime
631990
Others
632000
(b)
Leaves
632010
Strawberry leaves
632020
Rooibos leaves
632030
Maté
632990
Others
633000
(c)
Roots
633010
Valerian root
633020
Ginseng root
633990
Others
639000
(d)
Other herbal infusions
640000
(iv)
Cocoa (fermented beans)
650000
(v)
Carob (St Johns bread)
700000
7.
HOPS (DRIED), INCLUDING HOP PELLETS AND UNCONCENTRATED POWDER
0,05  ( *3 )
800000
8.
SPICES
0,05  ( *3 )
810000
(i)
Seeds
810010
Anise
810020
Black caraway
810030
Celery seed
810040
Coriander seed
810050
Cumin seed
810060
Dill seed
810070
Fennel seed
810080
Fenugreek
810090
Nutmeg
810990
Others
820000
(ii)
Fruits and berries
820010
Allspice
820020
Anise pepper
820030
Caraway
820040
Cardamom
820050
Juniper berries
820060
Pepper, black and white
820070
Vanilla pods
820080
Tamarind
820990
Others
830000
(iii)
Bark
830010
Cinnamon
830990
Others
840000
(iv)
Roots or rhizome
840010
Liquorice
840020
Ginger
840030
Turmeric
840040
Horseradish
840990
Others
850000
(v)
Buds
850010
Cloves
850020
Capers
850990
Others
860000
(vi)
Flower stigma
860010
Saffron
860990
Others
870000
(vii)
Aril
870010
Mace
870990
Others
900000
9.
SUGAR PLANTS
0,05  ( *3 )
900010
Sugar beet
900020
Sugar cane
900030
Chicory roots
900990
Others
1000000
10.
PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
0,05  ( *3 )
1010000
(i)
Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these
1011000
(a)
Swine
1011010
Meat
1011020
Fat-free or lean meat
1011030
Liver
1011040
Kidney
1011050
Edible offal
1011990
Others
1012000
(b)
Bovine
1012010
Meat
1012020
Fat
1012030
Liver
1012040
Kidney
1012050
Edible offal
1012990
Others
1013000
(c)
Sheep
1013010
Meat
1013020
Fat
1013030
Liver
1013040
Kidney
1013050
Edible offal
1013990
Others
1014000
(d)
Goat
1014010
Meat
1014020
Fat
1014030
Liver
1014040
Kidney
1014050
Edible offal
1014990
Others
1015000
(e)
Horses, asses, mules or hinnies
1015010
Meat
1015020
Fat
1015030
Liver
1015040
Kidney
1015050
Edible offal
1015990
Others
1016000
(f)
Poultry - chicken, geese, duck, turkey and Guineafowl, ostrich, pigeon
1016010
Meat
1016020
Fat
1016030
Liver
1016040
Kidney
1016050
Edible offal
1016990
Others
1017000
(g)
Other farm animals (Rabbit, Kangaroo)
1017010
Meat
1017020
Fat
1017030
Liver
1017040
Kidney
1017050
Edible offal
1017990
Others
1020000
(ii)
Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd
1020010
Cattle
1020020
Sheep
1020030
Goat
1020040
Horse
1020990
Others
1030000
(iii)
Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter
1030010
Chicken
1030020
Duck
1030030
Goose
1030040
Quail
1030990
Others
1040000
(iv)
Honey (Royal jelly, pollen)
1050000
(v)
Amphibians and reptiles (Frog legs, crocodiles)
1060000
(vi)
Snails
1070000
(vii)
Other terrestrial animal products
( 1 )   For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
( *1 )   Indicates lower limit of analytical determination.
( *2 )   Pesticide-code combination for which the MRL as set in Annex III Part B applies.’
( 2 )   For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
( *3 )   Indicates lower limit of analytical determination.’
Commission Regulation (EC) No 256/2009 of 23 March 2009 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azoxystrobin and fludioxonil in or on certain products (Text with EEA relevance)

Schedules & Appendices

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