Annex I to Regulation (EC) No 2073/2005 is amended as follows:
1.
Chapter 1 is amended as follows:
(a)
Row 1.5 is replaced by the following:
‘1.5
Minced meat and meat preparations made from poultry meat intended to be eaten cooked
Salmonella
5
0
Absence in 25 g
EN/ISO 6579
Products placed on the market during their shelf-life’
(b)
Row 1.9 is replaced by the following:
‘1.9
Meat products made from poultry meat intended to be eaten cooked
Salmonella
5
0
Absence in 25 g
EN/ISO 6579
Products placed on the market during their shelf-life’
(c)
Row 1.24 is replaced by the following:
‘1.24
Dried infant formulae and dried dietary foods for special medical purposes intended for infants below 6 months of age (14)
Cronobacter spp. (Enterobacter sakazakii)
30
0
Absence in 10 g
ISO/TS 22964
Products placed on the market during their shelf-life’
2.
In footnote 4 of Chapter 1 the following indent is added:
‘—
food grade salt’
3.
Part 2.2. of Chapter 2 is amended as follows:
(a)
Row 2.2.1 is replaced by the following:
‘2.2.1
Pasteurised milk and other pasteurised liquid dairy products (4)
Entero-bacteriaceae
5
0
10 cfu/ml
ISO 21528-2
End of the manufacturing process
Check on the efficiency of heat-treatment and prevention of recontamination as well as the quality of raw materials’
(b)
Footnote (2) is replaced by the following:
‘ (2)
For points 2.2.1, 2.2.7, 2.2.9 and 2.2.10 m=M’