Article 1
Open ↗Annex I to Regulation (EC) No 2073/2005 is amended as follows: 1. Chapter 1 is amended as follows: (a) Row 1.5 is replaced by the following: ‘1.5 Minced meat and meat preparations made from poultry meat intended to be eaten cooked Salmonella 5 0 Absence in 25 g EN/ISO 6579 Products placed on the market during their shelf-life’ (b) Row 1.9 is replaced by the following: ‘1.9 Meat products made from poultry meat intended to be eaten cooked Salmonella 5 0 Absence in 25 g EN/ISO 6579 Products placed on the market during their shelf-life’ (c) Row 1.24 is replaced by the following: ‘1.24 Dried infant formulae and dried dietary foods for special medical purposes intended for infants below 6 months of age (14) Cronobacter spp. (Enterobacter sakazakii) 30 0 Absence in 10 g ISO/TS 22964 Products placed on the market during their shelf-life’ 2. In footnote 4 of Chapter 1 the following indent is added: ‘— food grade salt’ 3. Part 2.2. of Chapter 2 is amended as follows: (a) Row 2.2.1 is replaced by the following: ‘2.2.1 Pasteurised milk and other pasteurised liquid dairy products (4) Entero-bacteriaceae 5 0 10 cfu/ml ISO 21528-2 End of the manufacturing process Check on the efficiency of heat-treatment and prevention of recontamination as well as the quality of raw materials’ (b) Footnote (2) is replaced by the following: ‘ (2) For points 2.2.1, 2.2.7, 2.2.9 and 2.2.10 m=M’