Commission Regulation (EU) No 765/2010 of 25 August 2010 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for chlorothalonil clothianidin, difenoconazole, fenhexamid, flubendiamide, nicotine, spirotetramat, thiacloprid and thiamethoxam in or on certain products  Text with EEA relevance

ANNEX
ANNEX
Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:
(1)
In Annex II the columns for chlorothalonil, fenhexamid and thiacloprid are replaced by the following:
‘ Pesticide residues and maximum residue levels (mg/kg)
Code number
Groups and examples of individual products to which the MRLs apply  ( 1 )
Chlorothalonil (R)
Fenhexamid
Thiacloprid (F)
(1)
(2)
(3)
(4)
(5)
0100000
1.
FRUIT FRESH OR FROZEN; NUTS
0110000
(i)
Citrus fruit
0,01  ( *1 )
0,05  ( *1 )
0,02  ( *1 )
0110010
Grapefruit
0110020
Oranges
0110030
Lemons
0110040
Limes
0110050
Mandarins
0110990
Others
0120000
(ii)
Tree nuts (shelled or unshelled)
0,01  ( *1 )
0,05  ( *1 )
0,02  ( *1 )
0120010
Almonds
0120020
Brazil nuts
0120030
Cashew nuts
0120040
Chestnuts
0120050
Coconuts
0120060
Hazelnuts
0120070
Macadamia
0120080
Pecans
0120090
Pine nuts
0120100
Pistachios
0120110
Walnuts
0120990
Others
0130000
(iii)
Pome fruit
1
0,05  ( *1 )
0,3
0130010
Apples
0130020
Pears
0130030
Quinces
0130040
Medlar
( *2 )
( *2 )
( *2 )
0130050
Loquat
( *2 )
( *2 )
( *2 )
0130990
Others
0140000
(iv)
Stone fruit
0140010
Apricots
1
5
0,3
0140020
Cherries
0,01  ( *1 )
5
0,3
0140030
Peaches
1
5
0,3
0140040
Plums
0,01  ( *1 )
1
0,1
0140990
Others
0,01  ( *1 )
0,05  ( *1 )
0,02  ( *1 )
0150000
(v)
Berries & small fruit
0151000
(a)
Table and wine grapes
5
0,02  ( *1 )
0151010
Table grapes
1
0151020
Wine grapes
3
0152000
(b)
Strawberries
3
5
1
0153000
(c)
Cane fruit
0,01  ( *1 )
10
0153010
Blackberries
3
0153020
Dewberries
1
0153030
Raspberries
3
0153990
Others
1
0154000
(d)
Other small fruit & berries
1
0154010
Blueberries
0,01  ( *1 )
5
0154020
Cranberries
2
5
0154030
Currants (red, black and white)
10
5
0154040
Gooseberries
10
5
0154050
Rose hips
( *2 )
( *2 )
( *2 )
0154060
Mulberries
( *2 )
( *2 )
( *2 )
0154070
Azarole (mediteranean medlar)
( *2 )
( *2 )
( *2 )
0154080
Elderberries
( *2 )
( *2 )
( *2 )
0154990
Others
0,01  ( *1 )
5
0160000
(vi)
Miscellaneous fruit
0161000
(a)
Edible peel
0,01  ( *1 )
0,05  ( *1 )
0161010
Dates
0,02  ( *1 )
0161020
Figs
0,02  ( *1 )
0161030
Table olives
4
0161040
Kumquats
0,02  ( *1 )
0161050
Carambola
( *2 )
( *2 )
( *2 )
0161060
Persimmon
( *2 )
( *2 )
( *2 )
0161070
Jambolan (java plum)
( *2 )
( *2 )
( *2 )
0161990
Others
0,02  ( *1 )
0162000
(b)
Inedible peel, small
0,01  ( *1 )
0,02  ( *1 )
0162010
Kiwi
10
0162020
Lychee (Litchi)
0,05  ( *1 )
0162030
Passion fruit
0,05  ( *1 )
0162040
Prickly pear (cactus fruit)
( *2 )
( *2 )
( *2 )
0162050
Star apple
( *2 )
( *2 )
( *2 )
0162060
American persimmon (Virginia kaki)
( *2 )
( *2 )
( *2 )
0162990
Others
0,05  ( *1 )
0163000
(c)
Inedible peel, large
0,05  ( *1 )
0163010
Avocados
0,01  ( *1 )
0,02  ( *1 )
0163020
Bananas
0,2
0,02  ( *1 )
0163030
Mangoes
0,01  ( *1 )
0,02  ( *1 )
0163040
Papaya
20
0,5
0163050
Pomegranate
0,01  ( *1 )
0,02  ( *1 )
0163060
Cherimoya
( *2 )
( *2 )
( *2 )
0163070
Guava
( *2 )
( *2 )
( *2 )
0163080
Pineapples
0,01  ( *1 )
0,02  ( *1 )
0163090
Bread fruit
( *2 )
( *2 )
( *2 )
0163100
Durian
( *2 )
( *2 )
( *2 )
0163110
Soursop (guanabana)
( *2 )
( *2 )
( *2 )
0163990
Others
0,01  ( *1 )
0,02  ( *1 )
0200000
2.
VEGETABLES FRESH OR FROZEN
0210000
(i)
Root and tuber vegetables
0,05  ( *1 )
0211000
(a)
Potatoes
0,01  ( *1 )
0,02  ( *1 )
0212000
(b)
Tropical root and tuber vegetables
0,01  ( *1 )
0,02  ( *1 )
0212010
Cassava
0212020
Sweet potatoes
0212030
Yams
0212040
Arrowroot
( *2 )
( *2 )
( *2 )
0212990
Others
0213000
(c)
Other root and tuber vegetables except sugar beet
0213010
Beetroot
0,01  ( *1 )
0,05
0213020
Carrots
1
0,05
0213030
Celeriac
1
0,1
0213040
Horseradish
0,01  ( *1 )
0,05
0213050
Jerusalem artichokes
0,01  ( *1 )
0,02  ( *1 )
0213060
Parsnips
0,01  ( *1 )
0,05
0213070
Parsley root
0,01  ( *1 )
0,05
0213080
Radishes
0,01  ( *1 )
0,02  ( *1 )
0213090
Salsify
0,01  ( *1 )
0,05
0213100
Swedes
0,01  ( *1 )
0,02  ( *1 )
0213110
Turnips
0,01  ( *1 )
0,02  ( *1 )
0213990
Others
0,01  ( *1 )
0,02  ( *1 )
0220000
(ii)
Bulb vegetables
0,05  ( *1 )
0220010
Garlic
0,5
0,02  ( *1 )
0220020
Onions
0,5
0,02  ( *1 )
0220030
Shallots
0,5
0,02  ( *1 )
0220040
Spring onions
10
0,1
0220990
Others
0,01  ( *1 )
0,02  ( *1 )
0230000
(iii)
Fruiting vegetables
0231000
(a)
Solanacea
2
0231010
Tomatoes
1
0,5
0231020
Peppers
2
1
0231030
Aubergines (egg plants)
1
0,5
0231040
Okra, lady’s fingers
0,05  ( *1 )
0,02  ( *1 )
0231990
Others
0,05  ( *1 )
0,02  ( *1 )
0232000
(b)
Cucurbits — edible peel
1
0,3
0232010
Cucumbers
1
0232020
Gherkins
5
0232030
Courgettes
0,01  ( *1 )
0232990
Others
0,01  ( *1 )
0233000
(c)
Cucurbits-inedible peel
1
0,05  ( *1 )
0233010
Melons
0,2
0233020
Pumpkins
0,02  ( *1 )
0233030
Watermelons
0,2
0233990
Others
0,02  ( *1 )
0234000
(d)
Sweet corn
0,01  ( *1 )
0,05  ( *1 )
0,1
0239000
(e)
Other fruiting vegetables
0,01  ( *1 )
0,05  ( *1 )
0,02  ( *1 )
0240000
(iv)
Brassica vegetables
0,05  ( *1 )
0241000
(a)
Flowering brassica
3
0,1
0241010
Broccoli
0241020
Cauliflower
0241990
Others
0242000
(b)
Head brassica
0242010
Brussels sprouts
3
0,05
0242020
Head cabbage
3
0,2
0242990
Others
0,01  ( *1 )
0,02  ( *1 )
0243000
(c)
Leafy brassica
0,01  ( *1 )
1
0243010
Chinese cabbage
0243020
Kale
0243990
Others
0244000
(d)
Kohlrabi
0,01  ( *1 )
0,05
0250000
(v)
Leaf vegetables & fresh herbs
0251000
(a)
Lettuce and other salad plants including Brassicacea
0251010
Lamb's lettuce
0,01  ( *1 )
30
5
0251020
Lettuce
0,01  ( *1 )
40
2
0251030
Scarole (broad-leaf endive)
0,01  ( *1 )
30
2
0251040
Cress
0,01  ( *1 )
30
2
0251050
Land cress
( *2 )
( *2 )
( *2 )
0251060
Rocket, Rucola
0,01  ( *1 )
30
3
0251070
Red mustard
( *2 )
( *2 )
( *2 )
0251080
Leaves and sprouts of Brassica spp
0,01  ( *1 )
30
2
0251990
Others
0,01  ( *1 )
30
2
0252000
(b)
Spinach & similar (leaves)
0,05  ( *1 )
0,02  ( *1 )
0252010
Spinach
0,01  ( *1 )
0252020
Purslane
( *2 )
( *2 )
( *2 )
0252030
Beet leaves (chard)
0,01  ( *1 )
0252990
Others
0,01  ( *1 )
0253000
(c)
Vine leaves (grape leaves)
( *2 )
( *2 )
( *2 )
0254000
(d)
Water cress
0,01  ( *1 )
0,05  ( *1 )
0,02  ( *1 )
0255000
(e)
Witloof
0,01  ( *1 )
0,05  ( *1 )
0,02  ( *1 )
0256000
(f)
Herbs
5
30
5
0256010
Chervil
0256020
Chives
0256030
Celery leaves
0256040
Parsley
0256050
Sage
( *2 )
( *2 )
( *2 )
0256060
Rosemary
( *2 )
( *2 )
( *2 )
0256070
Thyme
( *2 )
( *2 )
( *2 )
0256080
Basil
( *2 )
( *2 )
( *2 )
0256090
Bay leaves (laurel)
( *2 )
( *2 )
( *2 )
0256100
Tarragon
( *2 )
( *2 )
( *2 )
0256990
Others
0260000
(vi)
Legume vegetables (fresh)
0260010
Beans (with pods)
5
2
1
0260020
Beans (without pods)
2
0,05  ( *1 )
0,02  ( *1 )
0260030
Peas (with pods)
2
0,05  ( *1 )
0,02  ( *1 )
0260040
Peas (without pods)
0,3
0,05  ( *1 )
0,2
0260050
Lentils
0,01  ( *1 )
0,05  ( *1 )
0,02  ( *1 )
0260990
Others
0,01  ( *1 )
0,05  ( *1 )
0,02  ( *1 )
0270000
(vii)
Stem vegetables (fresh)
0,05  ( *1 )
0270010
Asparagus
0,01  ( *1 )
0,02  ( *1 )
0270020
Cardoons
0,01  ( *1 )
0,02  ( *1 )
0270030
Celery
10
0,5
0270040
Fennel
0,01  ( *1 )
0,5
0270050
Globe artichokes
0,01  ( *1 )
0,02  ( *1 )
0270060
Leek
10
0,1
0270070
Rhubarb
0,01  ( *1 )
0,02  ( *1 )
0270080
Bamboo shoots
( *2 )
( *2 )
( *2 )
0270090
Palm hearts
( *2 )
( *2 )
( *2 )
0270990
Others
0,01  ( *1 )
0,02  ( *1 )
0280000
(viii)
Fungi
0,05  ( *1 )
0,02  ( *1 )
0280010
Cultivated
2
0280020
Wild
0,01  ( *1 )
0280990
Others
0,01  ( *1 )
0290000
(ix)
Sea weeds
( *2 )
( *2 )
( *2 )
0300000
3.
PULSES, DRY
0,01  ( *1 )
0,05  ( *1 )
0,1
0300010
Beans
0300020
Lentils
0300030
Peas
0300040
Lupins
0300990
Others
0400000
4.
OILSEEDS AND OILFRUITS
0401000
(i)
Oilseeds
0,1  ( *1 )
0401010
Linseed
0,01  ( *1 )
0,05  ( *1 )
0401020
Peanuts
0,05
0,05  ( *1 )
0401030
Poppy seed
0,01  ( *1 )
0,3
0401040
Sesame seed
0,01  ( *1 )
0,05  ( *1 )
0401050
Sunflower seed
0,01  ( *1 )
0,05  ( *1 )
0401060
Rape seed
0,01  ( *1 )
0,3
0401070
Soya bean
0,01  ( *1 )
0,05  ( *1 )
0401080
Mustard seed
0,01  ( *1 )
0,2
0401090
Cotton seed
0,01  ( *1 )
0,05  ( *1 )
0401100
Pumpkin seeds
0,01  ( *1 )
0,05  ( *1 )
0401110
Safflower
( *2 )
( *2 )
( *2 )
0401120
Borage
( *2 )
( *2 )
( *2 )
0401130
Gold of pleasure
( *2 )
( *2 )
( *2 )
0401140
Hempseed
0,01  ( *1 )
0,05  ( *1 )
0401150
Castor bean
( *2 )
( *2 )
( *2 )
0401990
Others
0,01  ( *1 )
0,05  ( *1 )
0402000
(ii)
Oilfruits
0,01  ( *1 )
0402010
Olives for oil production
0,05  ( *1 )
4
0402020
Palm nuts (palmoil kernels)
( *2 )
( *2 )
( *2 )
0402030
Palmfruit
( *2 )
( *2 )
( *2 )
0402040
Kapok
( *2 )
( *2 )
( *2 )
0402990
Others
0,1  ( *1 )
0,05  ( *1 )
0500000
5.
CEREALS
0,05  ( *1 )
0500010
Barley
0,3
1
0500020
Buckwheat
0,01  ( *1 )
0,05
0500030
Maize
0,01  ( *1 )
0,05
0500040
Millet
0,01  ( *1 )
0,05
0500050
Oats
0,1
1
0500060
Rice
0,01  ( *1 )
0,05
0500070
Rye
0,1
0,05
0500080
Sorghum
0,01  ( *1 )
0,05
0500090
Wheat
0,1
0,1
0500990
Others
0,01  ( *1 )
0,05
0600000
6.
TEA, COFFEE, HERBAL INFUSIONS AND COCOA
0,1  ( *1 )
0,1  ( *1 )
0610000
(i)
Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)
10
0620000
(ii)
Coffee beans
( *2 )
( *2 )
( *2 )
0630000
(iii)
Herbal infusions (dried)
( *2 )
( *2 )
( *2 )
0631000
(a)
Flowers
( *2 )
( *2 )
( *2 )
0631010
Camomille flowers
( *2 )
( *2 )
( *2 )
0631020
Hybiscus flowers
( *2 )
( *2 )
( *2 )
0631030
Rose petals
( *2 )
( *2 )
( *2 )
0631040
Jasmine flowers
( *2 )
( *2 )
( *2 )
0631050
Lime (linden)
( *2 )
( *2 )
( *2 )
0631990
Others
( *2 )
( *2 )
( *2 )
0632000
(b)
Leaves
( *2 )
( *2 )
( *2 )
0632010
Strawberry leaves
( *2 )
( *2 )
( *2 )
0632020
Rooibos leaves
( *2 )
( *2 )
( *2 )
0632030
Maté
( *2 )
( *2 )
( *2 )
0632990
Others
( *2 )
( *2 )
( *2 )
0633000
(c)
Roots
( *2 )
( *2 )
( *2 )
0633010
Valerian root
( *2 )
( *2 )
( *2 )
0633020
Ginseng root
( *2 )
( *2 )
( *2 )
0633990
Others
( *2 )
( *2 )
( *2 )
0639000
(d)
Other herbal infusions
( *2 )
( *2 )
( *2 )
0640000
(iv)
Cocoa (fermented beans)
( *2 )
( *2 )
( *2 )
0650000
(v)
Carob (st johns bread)
( *2 )
( *2 )
( *2 )
0700000
7.
HOPS (dried), including hop pellets and unconcentrated powder
50
0,1  ( *1 )
0,1
0800000
8.
SPICES
( *2 )
( *2 )
( *2 )
0810000
(i)
Seeds
( *2 )
( *2 )
( *2 )
0810010
Anise
( *2 )
( *2 )
( *2 )
0810020
Black caraway
( *2 )
( *2 )
( *2 )
0810030
Celery seed
( *2 )
( *2 )
( *2 )
0810040
Coriander seed
( *2 )
( *2 )
( *2 )
0810040
Cumin seed
( *2 )
( *2 )
( *2 )
0810060
Dill seed
( *2 )
( *2 )
( *2 )
0810070
Fennel seed
( *2 )
( *2 )
( *2 )
0810080
Fenugreek
( *2 )
( *2 )
( *2 )
0810090
Nutmeg
( *2 )
( *2 )
( *2 )
0810990
Others
( *2 )
( *2 )
( *2 )
0820000
(ii)
Fruits and berries
( *2 )
( *2 )
( *2 )
0820010
Allspice
( *2 )
( *2 )
( *2 )
0820020
Anise pepper (Japan pepper)
( *2 )
( *2 )
( *2 )
0820030
Caraway
( *2 )
( *2 )
( *2 )
0820040
Cardamom
( *2 )
( *2 )
( *2 )
0820050
Juniper berries
( *2 )
( *2 )
( *2 )
0820060
Pepper, black and white
( *2 )
( *2 )
( *2 )
0820070
Vanilla pods
( *2 )
( *2 )
( *2 )
0820080
Tamarind
( *2 )
( *2 )
( *2 )
0820990
Others
( *2 )
( *2 )
( *2 )
0830000
(iii)
Bark
( *2 )
( *2 )
( *2 )
0830010
Cinnamon
( *2 )
( *2 )
( *2 )
0830990
Others
( *2 )
( *2 )
( *2 )
0840000
(iv)
Roots or rhizome
( *2 )
( *2 )
( *2 )
0840010
Liquorice
( *2 )
( *2 )
( *2 )
0840020
Ginger
( *2 )
( *2 )
( *2 )
0840030
Turmeric (Curcuma)
( *2 )
( *2 )
( *2 )
0840040
Horse-radish
( *2 )
( *2 )
( *2 )
0840990
Others
( *2 )
( *2 )
( *2 )
0850000
(v)
Buds
( *2 )
( *2 )
( *2 )
0850010
Cloves
( *2 )
( *2 )
( *2 )
0850020
Capers
( *2 )
( *2 )
( *2 )
0850990
Others
( *2 )
( *2 )
( *2 )
0860000
(vi)
Flower stigma
( *2 )
( *2 )
( *2 )
0860010
Saffron
( *2 )
( *2 )
( *2 )
0860990
Others
( *2 )
( *2 )
( *2 )
0870000
(vii)
Aril
( *2 )
( *2 )
( *2 )
0870010
Mace
( *2 )
( *2 )
( *2 )
0870990
Others
( *2 )
( *2 )
( *2 )
0900000
9.
SUGAR PLANTS
( *2 )
( *2 )
( *2 )
0900010
Sugar beet (root)
( *2 )
( *2 )
( *2 )
0900020
Sugar cane
( *2 )
( *2 )
( *2 )
0900030
Chicory roots
( *2 )
( *2 )
( *2 )
0900990
Others
( *2 )
( *2 )
( *2 )
1000000
10.
PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
1010000
(i)
Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals; other processed products such as sausages and food preparations based on these
0,05  ( *1 )
1011000
(a)
Swine
0,01  ( *1 )
1011010
Meat
0,05
1011020
Fat free of lean meat
0,05
1011030
Liver
0,3
1011040
Kidney
0,3
1011050
Edible offal
0,01  ( *1 )
1011990
Others
0,01  ( *1 )
1012000
(b)
Bovine
1012010
Meat
0,05
0,05
1012020
Fat
0,1
0,05
1012030
Liver
0,1
0,3
1012040
Kidney
0,3
0,3
1012050
Edible offal
0,01  ( *1 )
0,01  ( *1 )
1012990
Others
0,01  ( *1 )
0,01  ( *1 )
1013000
(c)
Sheep
1013010
Meat
0,05
0,05
1013020
Fat
0,1
0,05
1013030
Liver
0,1
0,3
1013040
Kidney
0,3
0,3
1013050
Edible offal
0,01  ( *1 )
0,01  ( *1 )
1013990
Others
0,01  ( *1 )
0,01  ( *1 )
1014000
(d)
Goat
1014010
Meat
0,05
0,05
1014020
Fat
0,1
0,05
1014030
Liver
0,1
0,3
1014040
Kidney
0,3
0,3
1014050
Edible offal
0,01  ( *1 )
0,01  ( *1 )
1014990
Others
0,01  ( *1 )
0,01  ( *1 )
1015000
(e)
Horses, asses, mules or hinnies
( *2 )
( *2 )
( *2 )
1015010
Meat
( *2 )
( *2 )
( *2 )
1015020
Fat
( *2 )
( *2 )
( *2 )
1015030
Liver
( *2 )
( *2 )
( *2 )
1015040
Kidney
( *2 )
( *2 )
( *2 )
1015050
Edible offal
( *2 )
( *2 )
( *2 )
1015990
Others
( *2 )
( *2 )
( *2 )
1016000
(f)
oultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
0,01  ( *1 )
1016010
Meat
0,05
1016020
Fat
0,05
1016030
Liver
0,3
1016040
Kidney
0,3
1016050
Edible offal
0,01  ( *1 )
1016990
Others
0,01  ( *1 )
1017000
(g)
Other farm animals
( *2 )
( *2 )
( *2 )
1017010
Meat
( *2 )
( *2 )
( *2 )
1017020
Fat
( *2 )
( *2 )
( *2 )
1017030
Liver
( *2 )
( *2 )
( *2 )
1017040
Kidney
( *2 )
( *2 )
( *2 )
1017050
Edible offal
( *2 )
( *2 )
( *2 )
1017990
Others
( *2 )
( *2 )
( *2 )
1020000
(ii)
Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd
0,1
0,05  ( *1 )
0,03
1020010
Cattle
1020020
Sheep
1020030
Goat
1020040
Horse
1020990
Others
1030000
(iii)
Birds’ eggs, fresh preserved or cooked; Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter
0,01  ( *1 )
0,05  ( *1 )
0,01  ( *1 )
1030010
Chicken
1030020
Duck
( *2 )
( *2 )
( *2 )
1030030
Goose
( *2 )
( *2 )
( *2 )
1030040
Quail
( *2 )
( *2 )
( *2 )
1030990
Others
( *2 )
( *2 )
( *2 )
1040000
(iv)
Honey
( *2 )
( *2 )
( *2 )
1050000
(v)
Amphibians and reptiles
( *2 )
( *2 )
( *2 )
1060000
(vi)
Snails
( *2 )
( *2 )
( *2 )
1070000
(vii)
Other terrestrial animal products
( *2 )
( *2 )
( *2 )
(F)
=
Fat soluble
(R)
=
The residue definition differs for the following combinations pesticide-code number:
Chlorothalonil — code code 1012000 : SDS-3701
Chlorothalonil — code 1013000 : SDS-3701
Chlorothalonil — code 1014000 : SDS-3701.’
(2)
Annex III, Part A is amended as follows:
(a)
The columns for clothianidin, difenoconazole, flubendiamide, spirotetramat and thiamethoxam are replaced by the following:
‘ Pesticide residues and maximum residue levels (mg/kg)
Code number
Groups and examples of individual products to which the MRLs apply  ( 2 )
Clothianidin
Difenoconazole
Flubendiamide
Spirotetramat and its 4 metabolites BYI08330-enol, BYI08330-ketohydroxy, BYI08330-monohydroxy, and BYI08330 enol-glucoside, expressed as spirotetramat (R)
Thiamethoxam (sum of thiamethoxam and clothianidin expressed as thiamethoxam)
(1)
(2)
(3)
(4)
(5)
(6)
(7)
0100000
1.
FRUIT FRESH OR FROZEN; NUTS
0,01  ( *3 )
0110000
(i)
Citrus fruit
0,1
0,1
1
0,2
0110010
Grapefruit
0110020
Oranges
0110030
Lemons
0110040
Limes
0110050
Mandarins
0110990
Others
0120000
(ii)
Tree nuts (shelled or unshelled)
0,02  ( *3 )
0,05  ( *3 )
0,1  ( *3 )
0,05  ( *3 )
0120010
Almonds
0120020
Brazil nuts
0120030
Cashew nuts
0120040
Chestnuts
0120050
Coconuts
0120060
Hazelnuts
0120070
Macadamia
0120080
Pecans
0120090
Pine nuts
0120100
Pistachios
0120110
Walnuts
0120990
Others
0130000
(iii)
Pome fruit
0,05
1
0130010
Apples
0,5
0,2
0130020
Pears
0,5
0,2
0130030
Quinces
0,2
0,1
0130040
Medlar
0,5
0,1
0130050
Loquat
0,5
0,1
0130990
Others
0,2
0,1
0140000
(iv)
Stone fruit
3
0140010
Apricots
0,1
0,5
0,3
0140020
Cherries
0,1
0,3
0,5
0140030
Peaches
0,1
0,5
0,3
0140040
Plums
0,02  ( *3 )
0,5
0,3
0140990
Others
0,02  ( *3 )
0,1
0,3
0150000
(v)
Berries & small fruit
0151000
(a)
Table and wine grapes
0,5
2
0,5
0151010
Table grapes
0,6
0151020
Wine grapes
0,05
0152000
(b)
Strawberries
0,02  ( *3 )
0,1
0,1  ( *3 )
0,05  ( *3 )
0153000
(c)
Cane fruit
0,02  ( *3 )
0,1  ( *3 )
0,05  ( *3 )
0153010
Blackberries
0,3
0153020
Dewberries
0,1
0153030
Raspberries
0,3
0153990
Others
0,1
0154000
(d)
Other small fruit & berries
0,02  ( *3 )
0,1  ( *3 )
0,05  ( *3 )
0154010
Blueberries
0,1
0154020
Cranberries
0,1
0154030
Currants (red, black and white)
0,2
0154040
Gooseberries
0,1
0154050
Rose hips
0,1
0154060
Mulberries
0,1
0154070
Azarole (mediteranean medlar)
0,1
0154080
Elderberries
0,1
0154990
Others
0,1
0160000
(vi)
Miscellaneous fruit
0,02  ( *3 )
0,1  ( *3 )
0161000
(a)
Edible peel
0,05  ( *3 )
0161010
Dates
0,1
0161020
Figs
0,1
0161030
Table olives
2
0161040
Kumquats
0,1
0161050
Carambola
0,1
0161060
Persimmon
0,1
0161070
Jambolan (java plum)
0,1
0161990
Others
0,1
0162000
(b)
Inedible peel, small
0,1
0162010
Kiwi
0,2
0162020
Lychee (Litchi)
0,05  ( *3 )
0162030
Passion fruit
0,05  ( *3 )
0162040
Prickly pear (cactus fruit)
0,05  ( *3 )
0162050
Star apple
0,05  ( *3 )
0162060
American persimmon (Virginia kaki)
0,05  ( *3 )
0162990
Others
0,05  ( *3 )
0163000
(c)
Inedible peel, large
0,1
0163010
Avocados
0,05  ( *3 )
0163020
Bananas
0,05  ( *3 )
0163030
Mangoes
0,5
0163040
Papaya
0,05  ( *3 )
0163050
Pomegranate
0,05  ( *3 )
0163060
Cherimoya
0,05  ( *3 )
0163070
Guava
0,05  ( *3 )
0163080
Pineapples
0,05  ( *3 )
0163090
Bread fruit
0,05  ( *3 )
0163100
Durian
0,05  ( *3 )
0163110
Soursop (guanabana)
0,05  ( *3 )
0163990
Others
0,05  ( *3 )
0200000
2.
VEGETABLES FRESH OR FROZEN
0210000
(i)
Root and tuber vegetables
0,01  ( *3 )
0211000
(a)
Potatoes
0,05
0,1
0,8
0,1
0212000
(b)
Tropical root and tuber vegetables
0,02  ( *3 )
0,1
0,1  ( *3 )
0,05  ( *3 )
0212010
Cassava
0212020
Sweet potatoes
0212030
Yams
0212040
Arrowroot
0212990
Others
0213000
(c)
Other root and tuber vegetables except sugar beet
0,1  ( *3 )
0213010
Beetroot
0,02  ( *3 )
0,2
0,05  ( *3 )
0213020
Carrots
0,05
0,3
0,3
0213030
Celeriac
0,02  ( *3 )
2
0,05  ( *3 )
0213040
Horseradish
0,02  ( *3 )
0,2
0,05  ( *3 )
0213050
Jerusalem artichokes
0,02  ( *3 )
0,1
0,05  ( *3 )
0213060
Parsnips
0,02  ( *3 )
0,3
0,05  ( *3 )
0213070
Parsley root
0,02  ( *3 )
0,2
0,05  ( *3 )
0213080
Radishes
0,02  ( *3 )
0,05  ( *3 )
0,05  ( *3 )
0213090
Salsify
0,02  ( *3 )
0,2
0,05  ( *3 )
0213100
Swedes
0,02  ( *3 )
0,4
0,05  ( *3 )
0213110
Turnips
0,02  ( *3 )
0,4
0,05  ( *3 )
0213990
Others
0,02  ( *3 )
0,05  ( *3 )
0,05  ( *3 )
0220000
(ii)
Bulb vegetables
0,02  ( *3 )
0,01  ( *3 )
0220010
Garlic
0,05  ( *3 )
0,1  ( *3 )
0,05  ( *3 )
0220020
Onions
0,05  ( *3 )
0,3
0,1
0220030
Shallots
0,05  ( *3 )
0,1  ( *3 )
0,05  ( *3 )
0220040
Spring onions
0,1
0,1  ( *3 )
0,05  ( *3 )
0220990
Others
0,05  ( *3 )
0,1  ( *3 )
0,05  ( *3 )
0230000
(iii)
Fruiting vegetables
0231000
(a)
Solanacea
0231010
Tomatoes
0,05
2
0,2
2
0,2
0231020
Peppers
0,05
0,05  ( *3 )
0,2
2
0,5
0231030
Aubergines (egg plants)
0,05
0,05  ( *3 )
0,2
2
0,2
0231040
Okra, lady’s fingers
0,02  ( *3 )
0,05  ( *3 )
0,01  ( *3 )
1
0,05  ( *3 )
0231990
Others
0,02  ( *3 )
0,05  ( *3 )
0,01  ( *3 )
1
0,05  ( *3 )
0232000
(b)
Cucurbits — edible peel
0,02  ( *3 )
0,1
0,15
0,2
0232010
Cucumbers
0,3
0232020
Gherkins
0,2
0232030
Courgettes
0,3
0232990
Others
0,1
0233000
(c)
Cucurbits-inedible peel
0,02  ( *3 )
0,05  ( *3 )
0,06
0,2
0233010
Melons
0,2
0233020
Pumpkins
0,1
0233030
Watermelons
0,2
0233990
Others
0,1
0234000
(d)
Sweet corn
0,02  ( *3 )
0,05  ( *3 )
0,01  ( *3 )
0,1  ( *3 )
0,05  ( *3 )
0239000
(e)
Other fruiting vegetables
0,02  ( *3 )
0,05  ( *3 )
0,01  ( *3 )
0,1  ( *3 )
0,05  ( *3 )
0240000
(iv)
Brassica vegetables
0,02  ( *3 )
0,01  ( *3 )
0,2
0241000
(a)
Flowering brassica
1
0241010
Broccoli
0,2
0241020
Cauliflower
0,2
0241990
Others
0,05  ( *3 )
0242000
(b)
Head brassica
0,2
0242010
Brussels sprouts
0,3
0242020
Head cabbage
2
0242990
Others
0,1  ( *3 )
0243000
(c)
Leafy brassica
2
7
0243010
Chinese cabbage
0243020
Kale
0243990
Others
0244000
(d)
Kohlrabi
0,05  ( *3 )
2
0250000
(v)
Leaf vegetables & fresh herbs
0,01  ( *3 )
0251000
(a)
Lettuce and other salad plants including Brassicacea
0,1
7
5
0251010
Lamb's lettuce
0,05  ( *3 )
0251020
Lettuce
3
0251030
Scarole (broad-leaf endive)
0,05  ( *3 )
0251040
Cress
0,05  ( *3 )
0251050
Land cress
0,05  ( *3 )
0251060
Rocket, Rucola
2
0251070
Red mustard
0,05  ( *3 )
0251080
Leaves and sprouts of Brassica spp
0,05  ( *3 )
0251990
Others
0,05  ( *3 )
0252000
(b)
Spinach & similar (leaves)
0,02  ( *3 )
7
0,05  ( *3 )
0252010
Spinach
2
0252020
Purslane
2
0252030
Beet leaves (chard)
0,05  ( *3 )
0252990
Others
0,05  ( *3 )
0253000
(c)
Vine leaves (grape leaves)
0,02  ( *3 )
0,05  ( *3 )
0,1  ( *3 )
0,05  ( *3 )
0254000
(d)
Water cress
0,02  ( *3 )
0,5
7
0,05  ( *3 )
0255000
(e)
Witloof
0,02  ( *3 )
0,05  ( *3 )
0,1  ( *3 )
0,05  ( *3 )
0256000
(f)
Herbs
0,02  ( *3 )
0,1  ( *3 )
0,05  ( *3 )
0256010
Chervil
10
0256020
Chives
2
0256030
Celery leaves
10
0256040
Parsley
10
0256050
Sage
2
0256060
Rosemary
2
0256070
Thyme
2
0256080
Basil
2
0256090
Bay leaves (laurel)
2
0256100
Tarragon
2
0256990
Others
2
0260000
(vi)
Legume vegetables (fresh)
0,1  ( *3 )
0260010
Beans (with pods)
0,2
1
0,4
0,05  ( *3 )
0260020
Beans (without pods)
0,02  ( *3 )
1
0,01  ( *3 )
0,05  ( *3 )
0260030
Peas (with pods)
0,2
1
0,01  ( *3 )
0,2
0260040
Peas (without pods)
0,02  ( *3 )
1
0,01  ( *3 )
0,2
0260050
Lentils
0,02  ( *3 )
0,05  ( *3 )
0,01  ( *3 )
0,05  ( *3 )
0260990
Others
0,02  ( *3 )
0,05  ( *3 )
0,01  ( *3 )
0,05  ( *3 )
0270000
(vii)
Stem vegetables (fresh)
0,02  ( *3 )
0,01  ( *3 )
0,05  ( *3 )
0270010
Asparagus
0,05  ( *3 )
0,1  ( *3 )
0270020
Cardoons
0,3
0,1  ( *3 )
0270030
Celery
5
4
0270040
Fennel
5
0,1  ( *3 )
0270050
Globe artichokes
0,05  ( *3 )
0,1  ( *3 )
0270060
Leek
0,5
0,1  ( *3 )
0270070
Rhubarb
0,3
0,1  ( *3 )
0270080
Bamboo shoots
0,05  ( *3 )
0,1  ( *3 )
0270090
Palm hearts
0,05  ( *3 )
0,1  ( *3 )
0270990
Others
0,05  ( *3 )
0,1  ( *3 )
0280000
(viii)
Fungi
0,02  ( *3 )
0,05  ( *3 )
0,01  ( *3 )
0,1  ( *3 )
0,05  ( *3 )
0280010
Cultivated
0280020
Wild
0280990
Others
0290000
(ix)
Sea weeds
0,02  ( *3 )
0,05  ( *3 )
0,01  ( *3 )
0,1  ( *3 )
0,05  ( *3 )
0300000
3.
PULSES, DRY
0,02  ( *3 )
0,01  ( *3 )
0,1  ( *3 )
0300010
Beans
0,05  ( *3 )
0,05  ( *3 )
0300020
Lentils
0,05  ( *3 )
0,05  ( *3 )
0300030
Peas
0,1
0,2
0300040
Lupins
0,05  ( *3 )
0,05  ( *3 )
0300990
Others
0,05  ( *3 )
0,05  ( *3 )
0400000
4.
OILSEEDS AND OILFRUITS
0,01  ( *3 )
0,1  ( *3 )
0,05  ( *3 )
0401000
(i)
Oilseeds
0401010
Linseed
0,02  ( *3 )
0,2
0401020
Peanuts
0,02  ( *3 )
0,05  ( *3 )
0401030
Poppy seed
0,02  ( *3 )
0,05  ( *3 )
0401040
Sesame seed
0,02  ( *3 )
0,05  ( *3 )
0401050
Sunflower seed
0,02  ( *3 )
0,05  ( *3 )
0401060
Rape seed
0,02  ( *3 )
0,5
0401070
Soya bean
0,02  ( *3 )
0,05  ( *3 )
0401080
Mustard seed
0,02  ( *3 )
0,2
0401090
Cotton seed
0,05
0,05  ( *3 )
0401100
Pumpkin seeds
0,02  ( *3 )
0,05  ( *3 )
0401110
Safflower
0,02  ( *3 )
0,05  ( *3 )
0401120
Borage
0,02  ( *3 )
0,05  ( *3 )
0401130
Gold of pleasure
0,02  ( *3 )
0,05  ( *3 )
0401140
Hempseed
0,02  ( *3 )
0,05  ( *3 )
0401150
Castor bean
0,02  ( *3 )
0,05  ( *3 )
0401990
Others
0,02  ( *3 )
0,05  ( *3 )
0402000
(ii)
Oilfruits
0,02  ( *3 )
0402010
Olives for oil production
2
0402020
Palm nuts (palmoil kernels)
0,05  ( *3 )
0402030
Palmfruit
0,05  ( *3 )
0402040
Kapok
0,05  ( *3 )
0402990
Others
0,05  ( *3 )
0500000
5.
CEREALS
0,02  ( *3 )
0,01  ( *3 )
0,1  ( *3 )
0,05  ( *3 )
0500010
Barley
0,05  ( *3 )
0500020
Buckwheat
0,05  ( *3 )
0500030
Maize
0,05  ( *3 )
0500040
Millet
0,05  ( *3 )
0500050
Oats
0,05  ( *3 )
0500060
Rice
0,05  ( *3 )
0500070
Rye
0,1
0500080
Sorghum
0,05  ( *3 )
0500090
Wheat
0,1
0500990
Others
0,05  ( *3 )
0600000
6.
TEA, COFFEE, HERBAL INFUSIONS AND COCOA
0,05  ( *3 )
0,02  ( *3 )
0,1  ( *3 )
0610000
(i)
Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)
0,05  ( *3 )
0,1
0620000
(ii)
Coffee beans
0,05  ( *3 )
0,05  ( *3 )
0630000
(iii)
Herbal infusions (dried)
20
0,1
0631000
(a)
Flowers
0631010
Camomille flowers
0631020
Hybiscus flowers
0631030
Rose petals
0631040
Jasmine flowers
0631050
Lime (linden)
0631990
Others
0632000
(b)
Leaves
0632010
Strawberry leaves
0632020
Rooibos leaves
0632030
Maté
0632990
Others
0633000
(c)
Roots
0633010
Valerian root
0633020
Ginseng root
0633990
Others
0639000
(d)
Other herbal infusions
0640000
(iv)
Cocoa (fermented beans)
0,05  ( *3 )
0,05  ( *3 )
0650000
(v)
Carob (st johns bread)
0,05  ( *3 )
0,05  ( *3 )
0700000
7.
HOPS (dried), including hop pellets and unconcentrated powder
0,05  ( *3 )
0,05  ( *3 )
0,02  ( *3 )
15
0,1
0800000
8.
SPICES
0,05  ( *3 )
0,3
0,02  ( *3 )
0,1  ( *3 )
0,05  ( *3 )
0810000
(i)
Seeds
0810010
Anise
0810020
Black caraway
0810030
Celery seed
0810040
Coriander seed
0810040
Cumin seed
0810060
Dill seed
0810070
Fennel seed
0810080
Fenugreek
0810090
Nutmeg
0810990
Others
0820000
(ii)
Fruits and berries
0820010
Allspice
0820020
Anise pepper (Japan pepper)
0820030
Caraway
0820040
Cardamom
0820050
Juniper berries
0820060
Pepper, black and white
0820070
Vanilla pods
0820080
Tamarind
0820990
Others
0830000
(iii)
Bark
0830010
Cinnamon
0830990
Others
0840000
(iv)
Roots or rhizome
0840010
Liquorice
0840020
Ginger
0840030
Turmeric (Curcuma)
0840040
Horse-radish
0840990
Others
0850000
(v)
Buds
0850010
Cloves
0850020
Capers
0850990
Others
0860000
(vi)
Flower stigma
0860010
Saffron
0860990
Others
0870000
(vii)
Aril
0870010
Mace
0870990
Others
0900000
9.
SUGAR PLANTS
0,02  ( *3 )
0,01  ( *3 )
0,1  ( *3 )
0,05  ( *3 )
0900010
Sugar beet (root)
0,2
0900020
Sugar cane
0,05  ( *3 )
0900030
Chicory roots
0,1
0900990
Others
0,05  ( *3 )
1000000
10.
PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
0,01  ( *3 )
1010000
(i)
Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals; other processed products such as sausages and food preparations based on these
0,01  ( *3 )
1011000
(a)
Swine
1011010
Meat
0,01  ( *3 )
0,02  ( *3 )
0,01  ( *3 )
1011020
Fat free of lean meat
0,01  ( *3 )
0,05
0,01  ( *3 )
1011030
Liver
0,05
0,2
0,03
1011040
Kidney
0,01  ( *3 )
0,05
0,03
1011050
Edible offal
0,01  ( *3 )
0,1
0,03
1011990
Others
0,01  ( *3 )
0,1
0,01  ( *3 )
1012000
(b)
Bovine
1012010
Meat
0,01  ( *3 )
0,02  ( *3 )
0,01  ( *3 )
1012020
Fat
0,01  ( *3 )
0,05
0,01  ( *3 )
1012030
Liver
0,05
0,2
0,03
1012040
Kidney
0,01  ( *3 )
0,05
0,03
1012050
Edible offal
0,01  ( *3 )
0,1
0,03
1012990
Others
0,01  ( *3 )
0,1
0,01  ( *3 )
1013000
(c)
Sheep
1013010
Meat
0,01  ( *3 )
0,02  ( *3 )
0,01  ( *3 )
1013020
Fat
0,01  ( *3 )
0,05
0,01  ( *3 )
1013030
Liver
0,05
0,2
0,03
1013040
Kidney
0,01  ( *3 )
0,05
0,03
1013050
Edible offal
0,01  ( *3 )
0,1
0,03
1013990
Others
0,01  ( *3 )
0,1
0,01  ( *3 )
1014000
(d)
Goat
1014010
Meat
0,01  ( *3 )
0,02  ( *3 )
0,01  ( *3 )
1014020
Fat
0,01  ( *3 )
0,05
0,01  ( *3 )
1014030
Liver
0,05
0,2
0,03
1014040
Kidney
0,01  ( *3 )
0,05
0,03
1014050
Edible offal
0,01  ( *3 )
0,1
0,03
1014990
Others
0,01  ( *3 )
0,1
0,01  ( *3 )
1015000
(e)
Horses, asses, mules or hinnies
1015010
Meat
0,01  ( *3 )
0,02  ( *3 )
0,01  ( *3 )
1015020
Fat
0,01  ( *3 )
0,05
0,01  ( *3 )
1015030
Liver
0,05
0,2
0,03
1015040
Kidney
0,01  ( *3 )
0,05
0,03
1015050
Edible offal
0,01  ( *3 )
0,1
0,03
1015990
Others
0,01  ( *3 )
0,1
0,01  ( *3 )
1016000
(f)
oultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
0,01  ( *3 )
0,1
0,01  ( *3 )
1016010
Meat
1016020
Fat
1016030
Liver
1016040
Kidney
1016050
Edible offal
1016990
Others
1017000
(g)
Other farm animals
0,1
1017010
Meat
0,01  ( *3 )
0,01  ( *3 )
1017020
Fat
0,01  ( *3 )
0,01  ( *3 )
1017030
Liver
0,05
0,03
1017040
Kidney
0,01  ( *3 )
0,03
1017050
Edible offal
0,01  ( *3 )
0,03
1017990
Others
0,01  ( *3 )
0,01  ( *3 )
1020000
(ii)
Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd
0,01  ( *3 )
0,01  ( *3 )
0,005  ( *3 )
0,02
1020010
Cattle
1020020
Sheep
1020030
Goat
1020040
Horse
1020990
Others
1030000
(iii)
Birds’ eggs, fresh preserved or cooked; Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter
0,01  ( *3 )
0,05  ( *3 )
0,01  ( *3 )
0,01  ( *3 )
1030010
Chicken
1030020
Duck
1030030
Goose
1030040
Quail
1030990
Others
1040000
(iv)
Honey
0,01  ( *3 )
0,05  ( *3 )
0,01  ( *3 )
0,01  ( *3 )
1050000
(v)
Amphibians and reptiles
0,01  ( *3 )
0,05  ( *3 )
0,01  ( *3 )
0,01  ( *3 )
1060000
(vi)
Snails
0,01  ( *3 )
0,05  ( *3 )
0,01  ( *3 )
0,01  ( *3 )
1070000
(vii)
Other terrestrial animal products
0,01  ( *3 )
0,05  ( *3 )
0,01  ( *3 )
0,01  ( *3 )
(F)
=
Fat soluble
(R)
=
The residue definition differs for the following combinations pesticide-code number:
Spirotetramat — code 1000000 : Spirotetramat and its metabolite BYI08330-enol expressed as spirotetramat.’
(b)
The following column for nicotine is added:
‘ Pesticide residues and maximum residue levels (mg/kg)
Code number
Groups and examples of individual products to which the MRLs apply  ( 3 )
Nicotine
(1)
(2)
(3)
0100000
1.
FRUIT FRESH OR FROZEN; NUTS
0110000
(i)
Citrus fruit
0110010
Grapefruit
0110020
Oranges
0110030
Lemons
0110040
Limes
0110050
Mandarins
0110990
Others
0120000
(ii)
Tree nuts (shelled or unshelled)
0120010
Almonds
0120020
Brazil nuts
0120030
Cashew nuts
0120040
Chestnuts
0120050
Coconuts
0120060
Hazelnuts
0120070
Macadamia
0120080
Pecans
0120090
Pine nuts
0120100
Pistachios
0120110
Walnuts
0120990
Others
0130000
(iii)
Pome fruit
0130010
Apples
0130020
Pears
0130030
Quinces
0130040
Medlar
0130050
Loquat
0130990
Others
0140000
(iv)
Stone fruit
0140010
Apricots
0140020
Cherries
0140030
Peaches
0140040
Plums
0140990
Others
0150000
(v)
Berries & small fruit
0151000
(a)
Table and wine grapes
0151010
Table grapes
0151020
Wine grapes
0152000
(b)
Strawberries
0153000
(c)
Cane fruit
0153010
Blackberries
0153020
Dewberries
0153030
Raspberries
0153990
Others
0154000
(d)
Other small fruit & berries
0154010
Blueberries
0154020
Cranberries
0154030
Currants (red, black and white)
0154040
Gooseberries
0154050
Rose hips
0154060
Mulberries
0154070
Azarole (mediteranean medlar)
0154080
Elderberries
0154990
Others
0160000
(vi)
Miscellaneous fruit
0161000
(a)
Edible peel
0161010
Dates
0161020
Figs
0161030
Table olives
0161040
Kumquats
0161050
Carambola
0161060
Persimmon
0161070
Jambolan (java plum)
0161990
Others
0162000
(b)
Inedible peel, small
0162010
Kiwi
0162020
Lychee (Litchi)
0162030
Passion fruit
0162040
Prickly pear (cactus fruit)
0162050
Star apple
0162060
American persimmon (Virginia kaki)
0162990
Others
0163000
(c)
Inedible peel, large
0163010
Avocados
0163020
Bananas
0163030
Mangoes
0163040
Papaya
0163050
Pomegranate
0163060
Cherimoya
0163070
Guava
0163080
Pineapples
0163090
Bread fruit
0163100
Durian
0163110
Soursop (guanabana)
0163990
Others
0200000
2.
VEGETABLES FRESH OR FROZEN
0210000
(i)
Root and tuber vegetables
0211000
(a)
Potatoes
0212000
(b)
Tropical root and tuber vegetables
0212010
Cassava
0212020
Sweet potatoes
0212030
Yams
0212040
Arrowroot
0212990
Others
0213000
(c)
Other root and tuber vegetables except sugar beet
0213010
Beetroot
0213020
Carrots
0213030
Celeriac
0213040
Horseradish
0213050
Jerusalem artichokes
0213060
Parsnips
0213070
Parsley root
0213080
Radishes
0213090
Salsify
0213100
Swedes
0213110
Turnips
0213990
Others
0220000
(ii)
Bulb vegetables
0220010
Garlic
0220020
Onions
0220030
Shallots
0220040
Spring onions
0220990
Others
0230000
(iii)
Fruiting vegetables
0231000
(a)
Solanacea
0231010
Tomatoes
0231020
Peppers
0231030
Aubergines (egg plants)
0231040
Okra, lady’s fingers
0231990
Others
0232000
(b)
Cucurbits — edible peel
0232010
Cucumbers
0232020
Gherkins
0232030
Courgettes
0232990
Others
0233000
(c)
Cucurbits-inedible peel
0233010
Melons
0233020
Pumpkins
0233030
Watermelons
0233990
Others
0234000
(d)
Sweet corn
0239000
(e)
Other fruiting vegetables
0240000
(iv)
Brassica vegetables
0241000
(a)
Flowering brassica
0241010
Broccoli
0241020
Cauliflower
0241990
Others
0242000
(b)
Head brassica
0242010
Brussels sprouts
0242020
Head cabbage
0242990
Others
0243000
(c)
Leafy brassica
0243010
Chinese cabbage
0243020
Kale
0243990
Others
0244000
(d)
Kohlrabi
0250000
(v)
Leaf vegetables & fresh herbs
0251000
(a)
Lettuce and other salad plants including Brassicacea
0251010
Lamb's lettuce
0251020
Lettuce
0251030
Scarole (broad-leaf endive)
0251040
Cress
0251050
Land cress
0251060
Rocket, Rucola
0251070
Red mustard
0251080
Leaves and sprouts of Brassica spp
0251990
Others
0252000
(b)
Spinach & similar (leaves)
0252010
Spinach
0252020
Purslane
0252030
Beet leaves (chard)
0252990
Others
0253000
(c)
Vine leaves (grape leaves)
0254000
(d)
Water cress
0255000
(e)
Witloof
0256000
(f)
Herbs
0256010
Chervil
0256020
Chives
0256030
Celery leaves
0256040
Parsley
0256050
Sage
0256060
Rosemary
0256070
Thyme
0256080
Basil
0256090
Bay leaves (laurel)
0256100
Tarragon
0256990
Others
0260000
(vi)
Legume vegetables (fresh)
0260010
Beans (with pods)
0260020
Beans (without pods)
0260030
Peas (with pods)
0260040
Peas (without pods)
0260050
Lentils
0260990
Others
0270000
(vii)
Stem vegetables (fresh)
0270010
Asparagus
0270020
Cardoons
0270030
Celery
0270040
Fennel
0270050
Globe artichokes
0270060
Leek
0270070
Rhubarb
0270080
Bamboo shoots
0270090
Palm hearts
0270990
Others
0280000
(viii)
Fungi
0280010
Cultivated
0280020
Wild
0,04 (+)
0280990
Others
0290000
(ix)
Sea weeds
0300000
3.
PULSES, DRY
0300010
Beans
0300020
Lentils
0300030
Peas
0300040
Lupins
0300990
Others
0400000
4.
OILSEEDS AND OILFRUITS
0401000
(i)
Oilseeds
0401010
Linseed
0401020
Peanuts
0401030
Poppy seed
0401040
Sesame seed
0401050
Sunflower seed
0401060
Rape seed
0401070
Soya bean
0401080
Mustard seed
0401090
Cotton seed
0401100
Pumpkin seeds
0401110
Safflower
0401120
Borage
0401130
Gold of pleasure
0401140
Hempseed
0401150
Castor bean
0401990
Others
0402000
(ii)
Oilfruits
0402010
Olives for oil production
0402020
Palm nuts (palmoil kernels)
0402030
Palmfruit
0402040
Kapok
0402990
Others
0500000
5.
CEREALS
0500010
Barley
0500020
Buckwheat
0500030
Maize
0500040
Millet
0500050
Oats
0500060
Rice
0500070
Rye
0500080
Sorghum
0500090
Wheat
0500990
Others
0600000
6.
TEA, COFFEE, HERBAL INFUSIONS AND COCOA
0610000
(i)
Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)
0620000
(ii)
Coffee beans
0630000
(iii)
Herbal infusions (dried)
0631000
(a)
Flowers
0631010
Camomille flowers
0631020
Hybiscus flowers
0631030
Rose petals
0631040
Jasmine flowers
0631050
Lime (linden)
0631990
Others
0632000
(b)
Leaves
0632010
Strawberry leaves
0632020
Rooibos leaves
0632030
Maté
0632990
Others
0633000
(c)
Roots
0633010
Valerian root
0633020
Ginseng root
0633990
Others
0639000
(d)
Other herbal infusions
0640000
(iv)
Cocoa (fermented beans)
0650000
(v)
Carob (st johns bread)
0700000
7.
HOPS (dried), including hop pellets and unconcentrated powder
0800000
8.
SPICES
0810000
(i)
Seeds
0810010
Anise
0810020
Black caraway
0810030
Celery seed
0810040
Coriander seed
0810040
Cumin seed
0810060
Dill seed
0810070
Fennel seed
0810080
Fenugreek
0810090
Nutmeg
0810990
Others
0820000
(ii)
Fruits and berries
0820010
Allspice
0820020
Anise pepper (Japan pepper)
0820030
Caraway
0820040
Cardamom
0820050
Juniper berries
0820060
Pepper, black and white
0820070
Vanilla pods
0820080
Tamarind
0820990
Others
0830000
(iii)
Bark
0830010
Cinnamon
0830990
Others
0840000
(iv)
Roots or rhizome
0840010
Liquorice
0840020
Ginger
0840030
Turmeric (Curcuma)
0840040
Horse-radish
0840990
Others
0850000
(v)
Buds
0850010
Cloves
0850020
Capers
0850990
Others
0860000
(vi)
Flower stigma
0860010
Saffron
0860990
Others
0870000
(vii)
Aril
0870010
Mace
0870990
Others
0900000
9.
SUGAR PLANTS
0900010
Sugar beet (root)
0900020
Sugar cane
0900030
Chicory roots
0900990
Others
1000000
10.
PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
1010000
(i)
Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals; other processed products such as sausages and food preparations based on these
1011000
(a)
Swine
1011010
Meat
1011020
Fat free of lean meat
1011030
Liver
1011040
Kidney
1011050
Edible offal
1011990
Others
1012000
(b)
Bovine
1012010
Meat
1012020
Fat
1012030
Liver
1012040
Kidney
1012050
Edible offal
1012990
Others
1013000
(c)
Sheep
1013010
Meat
1013020
Fat
1013030
Liver
1013040
Kidney
1013050
Edible offal
1013990
Others
1014000
(d)
Goat
1014010
Meat
1014020
Fat
1014030
Liver
1014040
Kidney
1014050
Edible offal
1014990
Others
1015000
(e)
Horses, asses, mules or hinnies
1015010
Meat
1015020
Fat
1015030
Liver
1015040
Kidney
1015050
Edible offal
1015990
Others
1016000
(f)
oultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
1016010
Meat
1016020
Fat
1016030
Liver
1016040
Kidney
1016050
Edible offal
1016990
Others
1017000
(g)
Other farm animals
1017010
Meat
1017020
Fat
1017030
Liver
1017040
Kidney
1017050
Edible offal
1017990
Others
1020000
(ii)
Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd
1020010
Cattle
1020020
Sheep
1020030
Goat
1020040
Horse
1020990
Others
1030000
(iii)
Birds’ eggs, fresh preserved or cooked; Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter
1030010
Chicken
1030020
Duck
1030030
Goose
1030040
Quail
1030990
Others
1040000
(iv)
Honey
1050000
(v)
Amphibians and reptiles
1060000
(vi)
Snails
1070000
(vii)
Other terrestrial animal products
(F)
=
Fat soluble
(+)
=
The following MRLs apply to dried wild mushrooms: 2,3 mg/kg for ceps, 1,2 mg/kg for dried wild mushrooms other than ceps. Those MRLs shall be reviewed in 2 years, to evaluate new data and information that will become available, including any scientific evidence on the natural occurrence or formation of nicotine in mushrooms.’
( 1 )   For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
( *1 )   Indicates lower limit of analytical determination
( *2 )   Pesticide-code combination for which the MRL as set in Annex III Part B applies.
( 2 )   For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
( *3 )   Indicates lower limit of analytical determination.
( 3 )   For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I,
( *4 )   Indicates lower limit of analytical determination
Schedules & Appendices

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