Commission Regulation (EU) No 780/2010 of 2 September 2010 approving minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Thüringer Leberwurst (PGI))

• CELEX: Regulation (EU) No 780/2010
• Articles: 5

Article 1

The amendments to the specification for the protected geographical indication ‘Thüringer Leberwurst’, as set out in accordance with Annex I, are approved.

Article 2

The updated Single Document is set out in Annex II.

Article 3

This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union .

Schedules & Appendices

ANNEX I

ANNEX I

The specification for the protected geographical indication ‘Thüringer Leberwurst’ is amended as follows:

in point ‘4.2. Description’, the last sentence of the first paragraph is replaced by the following:

‘The sausage is filled in natural casing, such as pork chitterlings, bladder or beef rounds, or as a preserve in glass jars or other containers, with the exception of artificial casing.’

ANNEX II Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs

ANNEX II

SINGLE DOCUMENT

Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs

‘THÜRINGER LEBERWURST’

EC No: DE-PGI-0105-0222-02.02.2009

PGI ( X ) PDO ( )

1.    Name

‘Thüringer Leberwurst’

2.    Member State or third country

Germany

3.    Description of the agricultural product or foodstuff

3.1.    Type of product

Class 1.2.

Meat products

3.2.    Description of the product to which the name in (1) applies

This is a liver sausage of a home-made nature with a spicy taste sold fresh or preserved. Its main ingredient is fresh liver. The fatty tissue consists of derinded bacon and belly. The sausage is filled in natural casing, such as pork chitterlings, bladder or beef rounds, or as a preserve in glass jars or other containers, with the exception of artificial casing.

Composition:

pigmeat, pig’s liver, nitrate pickling salt, braised onion, spice mix (in particular ground pepper and Thuringian marjoram), smoke.

3.3.    Raw materials (for processed products only)

—

3.4.    Feed (for products of animal origin only)

—

3.5.    Specific steps in production that must take place in the identified geographical area

The entire production process takes place in the geographical area specified.

3.6.    Specific rules concerning slicing, grating, packaging, etc.

—

3.7.    Specific rules concerning labelling

—

4.    Concise definition of the geographical area

Thuringia

5.    Link with the geographical area

5.1.    Specificity of the geographical area

‘Thüringer Leberwurst’ has a tradition in Thuringia going back centuries. It is probably as old as the butchery trade itself in Thuringia. Even today it is still made at the very popular ‘slaughter festivals’ in the region and eaten fresh from the sausage pot. It is part of the range offered by almost every Thuringian meat and sausage producer. The provenance of the name has been retained because in the former GDR it was used only as a genuine indication of geographical origin.

5.2.    Specificity of the product

Thuringian sausages, which have included ‘Thüringer Leberwurst’ since time immemorial, have had a good reputation in Germany and beyond for over 200 years. ‘Thüringer Leberwurst’ is among the most popular sausages in Thuringia.

5.3.    Causal link between the geographical area and the quality or characteristics of the product (for PDO) or a specific quality, the reputation or other characteristic of the product (for PGI)

The reputation of ‘Thüringer Leberwurst’ is based on the skill and experience of Thuringian butchers and recipes which have been handed down from generation to generation.

Reference to the publication of the specification

(Article 5(7) of Regulation (EC) No 510/2006)

Markenblatt Vol. 20 of 16.5.2008, Part 7a-bb, p. 33363

http://register.dpma.de/DPMAregister/geo/detail.pdfdownload/148