Commission Regulation (EU) No 1022/2010 of 12 November 2010 authorising an increase of the limits for the enrichment of wine produced using the grapes harvested in 2010 in certain wine-growing zones

• CELEX: Regulation (EU) No 1022/2010
• Articles: 3

Article 1

In the geographical regions listed in the Annex to this Regulation, by derogation from point A.2 of Annex XVa to Regulation (EC) No 1234/2007, the increase in natural alcoholic strength by volume of fresh grapes harvested in the year 2010, grape must, grape must in fermentation, new wine still in fermentation and wine produced using the grapes harvested in the year 2010, shall not exceed the following limits:

(a)

3,5 % vol. in wine-growing zone A referred to in the appendix to Annex XIb to Regulation (EC) No 1234/2007;

(b)

2,5 % vol. in wine-growing zone B referred to in the appendix to Annex XIb to Regulation (EC) No 1234/2007;

(c)

2,0 % vol. in wine-growing zone C I referred to in the appendix to Annex XIb to Regulation (EC) No 1234/2007.

Article 2

This Regulation shall enter into force on the third day following its publication in the Official Journal of the European Union .

Schedules & Appendices

ANNEX

ANNEX

Geographical regions where an increase of the enrichment limit is authorised pursuant to Article 1

Member State

Geographical regions (wine-growing zone)

Belgium

All wine-growing regions (zone A)

Czech Republic

All wine-growing regions (zones A and B)

Denmark

All wine-growing regions (zone A)

Germany

All wine-growing regions (zones A and B)

Hungary

All wine-growing regions (zone C I)

Netherlands

All wine-growing regions (zone A)

Austria

All wine-growing regions (zone B)

Poland

All wine-growing regions (zone A)

Slovenia

Podravje and Posavje (zone B)

Slovakia

All wine-growing regions (zones B and C I)

United Kingdom

England, Wales (zone A)