2011/320/EU: Commission Decision of 27 May 2011 authorising the placing on the market of Chromium Picolinate as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2011) 3586)
2011/320/EU: Commission Decision of 27 May 2011 authorising the placing on the market of Chromium Picolinate as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2011) 3586)
Regulation (EC) No 258/97 · Decision · 4 articles
Data as of 2026-07-04 · Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗
Chromium Picolinate as a source of chromium as specified in the Annex may be placed on the market in the Union as a novel food ingredient to be used in food without prejudice to the specific provisions of Regulation (EC) No 953/2009 and/or Regulation (EC) No 1925/2006.
The designation of the novel food ingredient authorised by this Decision on the labelling of the foodstuff containing it shall be ‘Chromium Picolinate’.
ANNEX
SPECIFICATIONS OF CHROMIUM PICOLINATE
Description : Chromium Picolinate is a reddish free-flowing powder, slightly soluble in water at pH 7. The salt is also soluble in polar organic solvents.
The chemical name of Chromium Picolinate is tris(2pyridinecarboxylato-N,O)chromium(III) or 2-pyridinecarboxylic acid chromium(III) salt.
CAS No : 14639-25-9
Chemical Formula : Cr(C 6 H 4 NO 2 ) 3
Structural Formula :
Chemical characteristics of Chromium Picolinate
Chromium Picolinate
more than 95 %
Chromium (III)
12-13 %
Chromium (VI)
not detected
Water
not more than 4 %