ANNEX
‘ANNEX
Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes as they exist at the time of adoption of this Regulation. Where ex CN codes are indicated, the preferential scheme is to be determined by application of the CN code and corresponding description taken together.
Order No
CN code
TARIC subdivision
Description of products
Quota period
Quota volume (in tonnes net weight unless otherwise specified)
Quota duty (%)
09.0701
ex 1504 20 10
90
Oils and fats of marine animals, other than whale oil and sperm oil, in packings of a net capacity of more than 1 kg
From 1.1 to 31.12
1 000
8,5
ex 1504 30 10
99
ex 1516 10 90
11
09.0702
0303 29 00
Other frozen Salmonidae
From 1.3.2011 to 30.4.2011
526
0
From 1.5.2011 to 30.4.2012
3 158
From 1.5.2012 to 30.4.2013
3 158
From 1.5.2013 to 30.4.2014
3 158
09.0703
ex 0305 51 90
10
20
Dried, salted but not smoked cod, excluding cod of the species Gadus macrocephalus
From 1.4 to 31.12
13 250
0
ex 0305 59 10
90
Dried, salted but not smoked fish of the species Boreogadus saida
09.0710
0303 51 00
Herrings ( Clupea harengus, Clupea pallasii ), frozen, excluding livers and roes ( 1 )
From 1.5.2011 to 30.4.2012
76 333
0
From 1.5.2012 to 30.4.2013
76 333
From 1.5.2013 to 30.4.2014
76 334
09.0711
Prepared or preserved fish, including caviar and caviar substitutes prepared from fish eggs:
From 1.1 to 31.12
400
3
ex 1604 13 90
91
92
99
Sardinella, brisling or sprats excluding raw fillets merely coated with batter or breadcrumbs, whether or not pre-fried in oil, deep-frozen
1604 19 92
Cod ( Gadus morhua, Gadus ogac, Gadus macrocephalus )
ex 1604 19 93
90
Coalfish ( Pollachius virens ), excluding smoked coalfish
1604 19 94
Hake ( Merluccius spp., Urophycis spp.)
1604 19 95
Alaska pollack ( Theragra chalcogramma ) and pollack ( Pollachius pollachius )
1604 19 98
Other fish
ex 1604 20 90
30
35
50
60
90
Other prepared or preserved fish, except herring and mackerel
ex 1604 20 90
40
Other prepared or preserved mackerel
10
09.0712
0303 74 30
Mackerel ( scomber scombrus and Scomber japonicus ), frozen, excluding livers and roes ( 1 )
From 1.5.2011 to 30.4.2012
66 333
0
From 1.5.2012 to 30.4.2013
66 333
From 1.5.2013 to 30.4.2014
66 334
09.0713
0303 79 98
Other fish, frozen, excluding livers and roes
From 1.3.2011 to 30.4.2011
578
0
From 1.5.2011 to 30.4.2012
3 474
From 1.5.2012 to 30.4.2013
3 474
From 1.5.2013 to 30.4.2014
3 474
09.0714
0304 29 75
Fillets of herrings ( Clupea harengus, Clupea pallasii ), frozen
From 1.3.2011 to 30.4.2011
8 896
0
From 1.5.2011 to 30.4.2012
109 701
From 1.5.2012 to 30.4.2013
109 701
ex 0304 99 23
10
20
30
Flaps of herrings ( Clupea harengus, Clupea pallasii ) (butterflies), frozen
From 1.5.2013 to 30.4.2014
109 702
09.0715
0302 11
Trout ( salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aquabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster ), fresh or chilled
From 1.1 to 31.12
500
0
0303 21
Trout ( salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aquabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster ), frozen
09.0716
0302 12 00
Pacific salmon ( Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus ), Atlantic salmon ( Salmo salar ) and Danube salmon ( Hucho hucho ), fresh or chilled
From 1.1 to 31.12
6 100
0
09.0717
0303 11 00
0303 19 00
Pacific salmon ( Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch , Oncorhynchus masou and Oncorhynchus rhodurus ), frozen
From 1.1 to 31.12
580
0
ex 0303 22 00
20
Atlantic salmon ( Salmo salar ), frozen
09.0718
0304 19 13
0304 29 13
Fresh, chilled or frozen fillets of Pacific salmon ( Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus ), Atlantic salmon ( Salmo salar ) and Danube salmon ( Hucho hucho )
From 1.1 to 31.12
610
0
09.0719
0302 19 00
Other Salmonidae , fresh or chilled
From 1.1 to 31.12
670
0
0303 29 00
Other frozen Salmonidae
09.0720
0302 69 45
Ling ( Molva spp.), fresh or chilled
From 1.1 to 31.12
370
0
09.0721
0302 22 00
Plaice ( Pleuronectes platessa ), fresh or chilled, excluding fish fillets and other fish meat of heading 0304
From 1.1 to 31.12
250
0
0302 23 00
Sole ( Solea spp.), fresh or chilled, excluding fish fillets and other fish meat of heading 0304
0302 29
Megrim ( Lepidorhombus spp.) and other flat fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
0303 39
Flounder ( Platichtys flesus ), Megrim ( Lepidorhombus spp.), fish of the genus Rhombosolea and other flat fish, frozen, excluding fish fillets and other fish meat of heading 0304
ex 0302 69 82
20
Southern blue whiting ( Micromesistius australis ), fresh or chilled, excluding fish fillets and other fish meat of heading 0304
0302 69 66
0302 69 67
0302 69 68
0302 69 69
Hake ( Merluccius spp., Urophycis spp.), fresh or chilled, excluding fish fillets and other fish meat of heading 0304
0302 69 81
Monkfish ( Lophius spp.), fresh or chilled, excluding fish fillets and other fish meat of heading 0304
0302 67 00
Swordfish ( Xiphias gladius ), fresh or chilled, excluding fish fillets and other fish meat of heading 0304
0302 68 00
Toothfish ( Dissostichus spp.), fresh or chilled, excluding fish fillets and other fish meat of heading 0304
0302 69 91
Horse mackerel (scad) ( Caranx trachurus, Trachurus trachurus ), fresh or chilled, excluding fish fillets and other fish meat of heading 0304
0302 69 92
Pink cusk-eel ( Genypterus blacodes ), fresh or chilled, excluding fish fillets and other fish meat of heading 0304
0302 69 94
0302 69 95
0302 69 99
Sea bass ( Dicentrarchus labrax ), gilt-head sea breams and other fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
09.0722
0304 91 00
Frozen meat of swordfish ( Xiphias gladius )
From 1.1 to 31.12
500
0
0304 99 31
0304 99 33
0304 99 39
Frozen meat of cod ( Gadus morhua, Gadus ogac, Gadus macrocephalus ) and of fish of the species Boreogadus saida
0304 99 41
Frozen meat of coalfish ( Pollachius virens )
0304 99 45
Frozen meat of haddock ( Melanogrammus aeglefinus )
0304 99 51
Frozen meat of hake ( Merluccius spp., Urophycis spp.)
0304 99 71
Frozen meat of blue whiting ( Micromesistius poutassou or Gadus potassou )
0304 99 75
Frozen meat of Alaska pollack ( Theragra chalcogramma )
ex 0304 99 99
20
25
30
40
50
60
65
69
70
81
89
90
Frozen meat of saltwater fish, excluding mackerel ( scomber scombrus, Scomber australasicus, Scomber japonicus )
09.0723
0302 40 00
0303 51 00
Herrings ( Clupea harengus, Clupea pallasii ), fresh, chilled or frozen
From 16.6 to 14.2
800
0
09.0724
0302 64
Mackerel ( scomber scombrus, Scomber australasicus, Scomber japonicus ), fresh or chilled
From 16.6 to 14.2
260
0
09.0725
0303 74 30
Mackerel ( scomber scombrus, Scomber japonicus ), frozen
From 16.6 to 14.2
30 600
0
09.0726
0302 69 31
0302 69 33
0303 79 35
0303 79 37
Redfish ( Sebastes spp.), fresh, chilled or frozen
From 1.1 to 31.12
130
0
09.0727
0304 19 01
0304 19 03
0304 19 18
0304 29 01
0304 29 03
0304 29 05
0304 29 18
Fillets of other freshwater fish, fresh, chilled or frozen
From 1.1 to 31.12
110
0
09.0728
0304 19 33
0304 19 35
Fillets of coalfish ( Pollachius virens ) and redfish ( Sebastes spp.), fresh or chilled
From 1.1 to 31.12
180
0
0304 11 10
0304 12 10
Other fillets, fresh or chilled
ex 0304 19 39
30
40
60
70
75
80
85
90
09.0729
0304 19 97
0304 19 99
Flaps of herring and other fish meat
From 1.1 to 31.12
130
0
09.0730
0304 21
0304 22
Frozen fillets of swordfish ( Xiphias gladius ) and toothfish ( Dissostichus spp.)
From 1.1 to 31.12
9 000
0
0304 29 21
0304 29 29
Frozen fillets of cod ( Gadus morhua, Gadus ogac, Gadus macrocephalus ) and of fish of the species Boreogadus saida
0304 29 31
Frozen fillets of coalfish ( Pollachius virens )
0304 29 33
Frozen fillets of haddock ( Melanogrammus aeglefinus )
0304 29 35
0304 29 39
Frozen fillets of redfish ( Sebastes spp.)
0304 29 55
0304 29 56
0304 29 58
0304 29 59
Frozen fillets of hake ( Merluccius spp., Urophycis spp.)
0304 29 71
Frozen fillets of plaice ( Pleuronectes platessa )
0304 29 83
Frozen fillets of monkfish ( Lophius spp.)
0304 29 85
Frozen fillets of Alaska pollack ( Theragra chalcogramma )
0304 29 91
Frozen fillets of blue grenadier ( Macruronus novaezelandiae )
ex 0304 29 99
10
20
41
49
50
60
81
89
91
92
93
99
Other frozen fillets
09.0731
ex 0305 20 00
11
18
19
21
30
73
75
77
79
99
Livers and roes of fish, dried, salted or in brine, but not smoked
From 1.1 to 31.12
1 900
0
09.0732
0305 41 00
Smoked Pacific salmon ( Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus ), Atlantic salmon ( Salmo salar ) and Danube salmon ( Hucho hucho )
From 1.1 to 31.12
450
0
09.0733
0305 42 00
0305 49
Smoked fish other than Pacific salmon ( Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus ), Atlantic salmon ( Salmo salar ) and Danube salmon ( Hucho hucho ),
From 1.1 to 31.12
140
0
09.0734
ex 0305 69 80
20
30
40
50
61
63
64
65
67
90
Other fish, salted but not dried or smoked and fish in brine
From 1.1 to 31.12
250
0
09.0735
0305 61 00
Herrings ( Clupea harengus, Clupea pallasii ), salted but not dried or smoked and herrings in brine
From 1.1 to 31.12
1 440
0
09.0736
0306 13 10
Frozen Pandalidae shrimps
From 1.1 to 31.12
950
0
0306 19 30
Frozen Norway lobsters ( Nephrops norvegicus )
09.0737
ex 0306 23 10
95
Pandalidae shrimps, not frozen boiled on board
From 1.1 to 31.12
800
0
09.0738
ex 0306 23 10
11
20
91
96
Pandalidae shrimps, not frozen, for processing ( 8 )
From 1.1 to 31.12
900
0
0306 29 30
Norway lobsters ( Nephrops norvegicus ), not frozen
09.0739
1604 11 00
Prepared or preserved salmon, whole or in pieces
From 1.1 to 31.12
170
0
09.0740
1604 12 91
1604 12 99
Prepared or preserved herrings, whole or in pieces, in airtight containers; other
From 1.1 to 31.12
3 000
0
09.0741
1604 13 90
Prepared or preserved sardinella and brisling or sprats, whole or in pieces
From 1.1 to 31.12
180
0
09.0742
1604 15 11
1604 15 19
Prepared or preserved mackerel ( scomber scombrus, Scomber japonicus ), whole or in pieces
From 1.1 to 31.12
130
0
09.0743
1604 19 92
Prepared or preserved cod ( Gadus morhua, Gadus ogac, Gadus macrocephalus ), whole or in pieces
From 1.1 to 31.12
5 500
0
1604 19 93
Prepared or preserved coalfish ( Pollachius virens )
1604 19 94
Prepared or preserved hake ( Merluccius spp., Urophycis spp.)
1604 19 95
Prepared or preserved Alaska pollack ( Theragra chalcogramma ) and pollack ( Pollachius pollachius )
1604 19 98
Other fish, prepared or preserved
1604 20 90
Prepared or preserved meat of other fish
09.0744
1604 20 10
Prepared or preserved salmon meat
From 1.1 to 31.12
300
0
09.0745
ex 1605 20 10
20
40
91
Peeled and frozen shrimps and prawns
From 1.1. to 31.12
8 000
0
ex 1605 20 91
20
40
91
ex 1605 20 99
20
40
91
09.0746
ex 1605 20 10
30
96
99
Shrimps and prawns other than peeled and frozen
From 1.1 to 31.12
1 000
0
ex 1605 20 91
30
96
99
ex 1605 20 99
30
45
49
96
99
09.0747
2301 20 00
Flours, meals and pellets, of fish or crustaceans, molluscs and other aquatic invertebrates
From 1.1 to 31.12
28 000
0
09.0748
1605 10 00
Prepared or preserved crab
From 1.1 to 31.12
50
0
09.0749
ex 1605 20 10
20
40
91
Shrimps and prawns, peeled and frozen, prepared or preserved
From 1.3.2011 to 30.4.2011
1 841
0
ex 1605 20 91
20
40
91
From 1.5.2011 to 30.4.2012
11 053
ex 1605 20 99
20
40
91
From 1.5.2012 to 30.4.2013
11 053
From 1.5.2013 to 30.4.2014
11 053
09.0750
ex 1604 12 91
10
Herring, spiced and/or vinegar cured, in brine
From 1.3.2011 to 30.4.2011
1 000 tonnes net drained weight
0
ex 1604 12 99
11
19
From 1.5.2011 to 30.4.2012
7 000 tonnes net drained weight
From 1.5.2012 to 30.4.2013
8 000 tonnes net drained weight
From 1.5.2013 to 30.4.2014
8 000 tonnes net drained weight
09.0751
0704 10 00
Cauliflowers and headed broccoli
From 1.8 to 31.10
2 000
0
09.0752
0303 51 00
Herrings ( Clupea harengus, Clupea pallasii ), frozen ( 1 )
From 1.1 to 31.12
44 000
0
09.0753
ex 0704 90 90
10
Broccoli, fresh or chilled
From 1.7 to 31.10
1 000
0
09.0755
ex 0704 90 90
20
Chinese cabbages, fresh or chilled
From 1.7 to 28.2
3 000
0
09.0756
0304 29 75
Fillets of herrings ( Clupea harengus, Clupea pallasii ), frozen
From 1.1 to 31.12
67 000
0
0304 99 23
10
20
30
Flaps of herrings (butterflies) ( Clupea harengus, Clupea pallasii ), frozen ( 2 )
09.0757
0809 20 05
0809 20 95
Cherries, fresh
From 16.7 to 31.8
900
0 ( 3 )
09.0759
0809 40 05
0809 40 90
Plums and sloes, fresh
From 1.9 to 15.10
600
0 ( 3 )
09.0761
0810 10 00
Strawberries, fresh
From 9.6 to 31.7
900
0
09.0762
0810 10 00
Strawberries, fresh
From 1.8 to 15.9
900
0
09.0775
1504 10 10
Fish-liver oils and their fractions, of a vitamin A content not exceeding 2 500 international units per gram
From 1.1 to 31.12
103
0
09.0776
1504 20 10
Solid fractions fats and oils and their fractions, of fish, other than liver oils
From 1.1 to 31.12
384
0
09.0777
ex 1516 10 90
11
19
Animal fats and oils and their fractions, wholly of fish or marine mammals
From 1.1 to 31.12
5 141
0
09.0781
0204
Meat of sheep or goats, fresh, chilled or frozen ( 4 )
( 5 )
( 6 )
( 7 )
From 1.1 to 31.12
300 tonnes carcase weight
0
09.0782
0210
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
From 1.1 to 31.12
200
0
09.0783
0705 11 00
Cabbage lettuce (head lettuce)
From 1.1 to 31.12
300
0
09.0784
0705 19 00
Other lettuce
From 1.1 to 31.12
300
0
09.0785
ex 0602 90 50
10
Perennial plants
From 1.1 to 31.12
EUR 136 212
0
09.0786
0602 90 70
Indoor plants:
rooted cuttings and young plants, excluding cacti
From 1.1 to 31.12
EUR 544 848
0
09.0787
1601
Sausages and similar products, of meat, meat offal or blood; food preparations based on these products
From 1.1 to 31.12
300
0
( 1 ) As the MFN duty is free from 15 February to 15 June, the benefit of the tariff quota shall not be granted to goods declared for free circulation during this period.
( 2 ) As for goods of CN code 0304 99 23 , the MFN duty is free from 15 February to 15 June, the benefit of the tariff quota shall not be granted to goods declared for free circulation during this period.
( 3 ) The specific additional duty shall be applied.
( 4 ) For the goods of CN code 0204 23 00 , the amount of a drawing request is determined by multiplying the net weight of the products by a coefficient of 1,67 (meat of lamb) or 1,81 (meat of sheep other than lamb).
( 5 ) For the goods of CN code 0204 50 39 and 0204 50 79 , the amount of a drawing request is determined by multiplying the net weight of the products by a coefficient of 1,67 (meat of kid) or 1,81 (meat of goat other than kid).
( 6 ) For the goods of CN code 0204 43 10 , the amount of a drawing request is determined by multiplying the net weight of the products by a coefficient of 1,67.
( 7 ) For the goods of CN code 0204 43 90 , the amount of a drawing request is determined by multiplying the net weight of the products by a coefficient of 1,81.
( 8 ) Entry under this subheading is subject to the conditions laid down in the relevant Community provisions (see Articles 291 to 300 of Regulation (EEC) No 2454/93 ( OJ L 253, 11.10.1993, p. 1 )).’
