Article 1
Annex III to Regulation (EC) No 600/2005 is amended in accordance with the Annex to this Regulation.
Commission Implementing Regulation (EU) No 516/2011 of 25 May 2011 amending Regulation (EC) No 600/2005 as regards the use of the preparation of Bacillus licheniformis DSM 5749 and Bacillus subtilis DSM 5750 in feed containing formic acid Text with EEA relevance
Data as of 2026-07-04 · Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗
Annex III to Regulation (EC) No 600/2005 is amended in accordance with the Annex to this Regulation.
This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union .
ANNEX In Annex III to Regulation (EC) No 600/2005 the entry with number E 1700 concerning the additive Bacillus licheniformis DSM 5749 and Bacillus subtilis DSM 5750 is replaced by the following: EC No Additive Chemical formula, description Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation CFU/kg of complete feedingstuffs Micro-organisms ‘E 1700 Bacillus licheniformis DSM 5749 Bacillus subtilis DSM 5750 (In a 1/1 ratio) Mixture of Bacillus licheniformis DSM 5749 and Bacillus subtilis DSM 5750 containing a minimum of 3,2 × 10 9 CFU/g additive (1,6 × 10 9 of each bacterium) Turkeys for fattening — 1,28 × 10 9 1,28 × 10 9 In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting. May be used in compound feed containing one of the following coccidiostats: diclazuril, halofuginone, monensin sodium, robenidine, maduramicin ammonium, lasalocid sodium and the preservative formic acid. Without a time limit Calves 3 months 1,28 × 10 9 1,28 × 10 9 In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting. Without a time limit’
Source: EUR-Lex (Publications Office of the EU), © European Union, reuse permitted under Commission Decision 2011/833/EU.