Commission Regulation (EU) No 812/2011 of 10 August 2011 amending Annex III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for dimethomorph, fluopicolide, mandipropamid, metrafenone, nicotine and spirotetramat in or on certain products  Text with EEA relevance

ANNEX
ANNEX
In Part A of Annex III to Regulation (EC) No 396/2005, the columns for dimethomorph, fluopicolide, mandipropamid, metrafenone, nicotine and spirotetramat are replaced by the following:
‘ Pesticide residues and maximum residue levels (mg/kg)
Code number
Groups and examples of individual products to which the MRLs apply  ( 1 )
Dimethomorph
Fluopicolide
Mandipropamid
Metrafenone
Nicotine
Spirotetramat and its 4 metabolites BYI08330-enol, BYI08330-ketohydroxy, BYI08330-monohydroxy, and BYI08330 enol-glucoside, expressed as spirotetramat (R)
(1)
(2)
(3)
(4)
(5)
(6)
(7)
(8)
0100000
1.
FRUIT FRESH OR FROZEN; NUTS
0110000
(i)
Citrus fruit
0,05  ( *1 )
0,01  ( *1 )
0,01  ( *1 )
0,05  ( *1 )
1
0110010
Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)
0110020
Oranges (Bergamot, bitter orange, chinotto and other hybrids)
0110030
Lemons (Citron, lemon)
0110040
Limes
0110050
Mandarins (Clementine, tangerine, mineola and other hybrids)
0110990
Others
0120000
(ii)
Tree nuts (shelled or unshelled)
0,05  ( *1 )
0,01  ( *1 )
0,01  ( *1 )
0,05  ( *1 )
0,5
0120010
Almonds
0120020
Brazil nuts
0120030
Cashew nuts
0120040
Chestnuts
0120050
Coconuts
0120060
Hazelnuts (Filbert)
0120070
Macadamia
0120080
Pecans
0120090
Pine nuts
0120100
Pistachios
0120110
Walnuts
0120990
Others
0130000
(iii)
Pome fruit
0,05  ( *1 )
0,01  ( *1 )
0,01  ( *1 )
0,05  ( *1 )
1
0130010
Apples (Crab apple)
0130020
Pears (Oriental pear)
0130030
Quinces
0130040
Medlar
0130050
Loquat
0130990
Others
0140000
(iv)
Stone fruit
0,05  ( *1 )
0,01  ( *1 )
0,01  ( *1 )
0,05  ( *1 )
3
0140010
Apricots
0140020
Cherries (sweet cherries, sour cherries)
0140030
Peaches (Nectarines and similar hybrids)
0140040
Plums (Damson, greengage, mirabelle, sloe)
0140990
Others
0150000
(v)
Berries & small fruit
0151000
(a)
Table and wine grapes
3
2
2
5
2
0151010
Table grapes
0151020
Wine grapes
0152000
(b)
Strawberries
0,7
0,01  ( *1 )
0,01  ( *1 )
0,05  ( *1 )
0,1  ( *1 )
0153000
(c)
Cane fruit
0,05  ( *1 )
0,01  ( *1 )
0,01  ( *1 )
0,05  ( *1 )
0,1  ( *1 )
0153010
Blackberries
0153020
Dewberries (Loganberries, boysenberries, and cloudberries)
0153030
Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus))
0153990
Others
0154000
(d)
Other small fruit & berries
0,05  ( *1 )
0,01  ( *1 )
0,01  ( *1 )
0,05  ( *1 )
0,1  ( *1 )
0154010
Blueberries (Bilberries)
0154020
Cranberries (Cowberries (red bilberries))
0154030
Currants (red, black and white)
0154040
Gooseberries (Including hybrids with other ribes species)
0154050
Rose hips
0,3 (+)
0154060
Mulberries (arbutus berry)
0154070
Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))
0154080
Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other tree berries)
0154990
Others
0160000
(vi)
Miscellaneous fruit
0,05  ( *1 )
0,01  ( *1 )
0,01  ( *1 )
0,05  ( *1 )
0161000
(a)
Edible peel
0,1  ( *1 )
0161010
Dates
0161020
Figs
0161030
Table olives
0161040
Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))
0161050
Carambola (Bilimbi)
0161060
Persimmon
0161070
Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),)
0161990
Others
0162000
(b)
Inedible peel, small
0162010
Kiwi
0,3
0162020
Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)
15
0162030
Passion fruit
0,1  ( *1 )
0162040
Prickly pear (cactus fruit)
0,1  ( *1 )
0162050
Star apple
0,1  ( *1 )
0162060
American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)
0,1  ( *1 )
0162990
Others
0,1  ( *1 )
0163000
(c)
Inedible peel, large
0163010
Avocados
0,7
0163020
Bananas (Dwarf banana, plantain, apple banana)
0,1  ( *1 )
0163030
Mangoes
0,2
0163040
Papaya
0,4
0163050
Pomegranate
0,1  ( *1 )
0163060
Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium-sized Annonaceae)
0,1  ( *1 )
0163070
Guava (Red pitaya or dragon fruit (Hylocereus undatus))
0,1  ( *1 )
0163080
Pineapples
0,1  ( *1 )
0163090
Bread fruit (Jackfruit)
0,1  ( *1 )
0163100
Durian
0,1  ( *1 )
0163110
Soursop (guanabana)
0,1  ( *1 )
0163990
Others
0,1  ( *1 )
0200000
2.
VEGETABLES FRESH OR FROZEN
0,05  ( *1 )
0210000
(i)
Root and tuber vegetables
0,01  ( *1 )
0211000
(a)
Potatoes
0,5
0,02
0,8
0212000
(b)
Tropical root and tuber vegetables
0,05  ( *1 )
0,01  ( *1 )
0,1  ( *1 )
0212010
Cassava (Dasheen, eddoe (Japanese taro), tannia)
0212020
Sweet potatoes
0212030
Yams (Potato bean (yam bean), Mexican yam bean)
0212040
Arrowroot
0212990
Others
0213000
(c)
Other root and tuber vegetables except sugar beet
0,01  ( *1 )
0,1  ( *1 )
0213010
Beetroot
0,05  ( *1 )
0213020
Carrots
0,05  ( *1 )
0213030
Celeriac
0,05  ( *1 )
0213040
Horseradish (Angelica roots, lovage roots, gentiana roots,)
0,05  ( *1 )
0213050
Jerusalem artichokes
0,05  ( *1 )
0213060
Parsnips
0,05  ( *1 )
0213070
Parsley root
0,05  ( *1 )
0213080
Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))
1
0213090
Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))
0,05  ( *1 )
0213100
Swedes
0,05  ( *1 )
0213110
Turnips
0,05  ( *1 )
0213990
Others
0,05  ( *1 )
0220000
(ii)
Bulb vegetables
0220010
Garlic
0,15
0,01  ( *1 )
0,01  ( *1 )
0,1  ( *1 )
0220020
Onions (Silverskin onions)
0,15
1
0,1
0,3
0220030
Shallots
0,15
0,01  ( *1 )
0,01  ( *1 )
0,1  ( *1 )
0220040
Spring onions (Welsh onion and similar varieties)
0,3
10
7
0,1  ( *1 )
0220990
Others
0,1
0,01  ( *1 )
0,01  ( *1 )
0,1  ( *1 )
0230000
(iii)
Fruiting vegetables
0231000
(a)
Solanacea
1
0231010
Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense))
1
1
2
0231020
Peppers (Chilli peppers)
0,5
1
2
0231030
Aubergines (eggplants) (Pepino)
0,3
1
2
0231040
Okra, lady's fingers
0,05  ( *1 )
0,01  ( *1 )
1
0231990
Others
0,05  ( *1 )
0,01  ( *1 )
1
0232000
(b)
Cucurbits - edible peel
1
0,5
0,2
0232010
Cucumbers
0,2
0232020
Gherkins
0,1
0232030
Courgettes (Summer squash, marrow (patisson))
0,2
0232990
Others
0,1
0233000
(c)
Cucurbits-inedible peel
0,5
0,2
0233010
Melons (Kiwano)
1
0,5
0233020
Pumpkins (Winter squash)
0,05  ( *1 )
0,3
0233030
Watermelons
0,05  ( *1 )
0,3
0233990
Others
0,05  ( *1 )
0,3
0234000
(d)
Sweetcorn
0,05  ( *1 )
0,01  ( *1 )
0,01  ( *1 )
0,1  ( *1 )
0239000
(e)
Other fruiting vegetables
0,05  ( *1 )
0,01  ( *1 )
0,01  ( *1 )
0,1  ( *1 )
0240000
(iv)
Brassica vegetables
0,05  ( *1 )
0241000
(a)
Flowering brassica
2
1
0241010
Broccoli (Calabrese, Chinese broccoli, broccoli raab)
2
0241020
Cauliflower
0,01  ( *1 )
0241990
Others
0,01  ( *1 )
0242000
(b)
Head brassica
0242010
Brussels sprouts
0,2
0,01  ( *1 )
0,3
0242020
Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)
0,2
3
2
0242990
Others
0,01  ( *1 )
0,01  ( *1 )
0,1  ( *1 )
0243000
(c)
Leafy brassica
0,1
25
7
0243010
Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai),)
0243020
Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)
0243990
Others
0244000
(d)
Kohlrabi
0,03
0,01  ( *1 )
2
0250000
(v)
Leaf vegetables & fresh herbs
0251000
(a)
Lettuce and other salad plants including Brassicacea
25
7
0251010
Lamb’s lettuce (Italian cornsalad)
10
0,01  ( *1 )
0251020
Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)
10
8
0251030
Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)
1
0,01  ( *1 )
0251040
Cress
1
0,01  ( *1 )
0251050
Land cress
1
0,01  ( *1 )
0251060
Rocket, Rucola (Wild rocket)
10
0,01  ( *1 )
0251070
Red mustard
1
0,01  ( *1 )
0251080
Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true-leaf stage))
1
0,01  ( *1 )
0251990
Others
1
0,01  ( *1 )
0252000
(b)
Spinach & similar (leaves)
0,01  ( *1 )
25
7
0252010
Spinach (New Zealand spinach, amaranthus spinach)
0,1
0252020
Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda))
1
0252030
Beet leaves (chard) (Leaves of beetroot)
0,05  ( *1 )
0252990
Others
0,05  ( *1 )
0253000
(c)
Vine leaves (grape leaves)
10
0,01  ( *1 )
0,01  ( *1 )
0,1  ( *1 )
0254000
(d)
Watercress
10
0,01  ( *1 )
25
7
0255000
(e)
Witloof
10
0,01  ( *1 )
0,01  ( *1 )
0,1  ( *1 )
0256000
(f)
Herbs
10
0,01  ( *1 )
10
0,4 (+)
0,1  ( *1 )
0256010
Chervil
0256020
Chives
0256030
Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves)
0256040
Parsley
0256050
Sage (Winter savory, summer savory,)
0256060
Rosemary
0256070
Thyme (Marjoram, oregano)
0256080
Basil (Balm leaves, mint, peppermint)
0256090
Bay leaves (laurel)
0256100
Tarragon (Hyssop)
0256990
Others (Edible flowers)
0260000
(vi)
Legume vegetables (fresh)
0,01  ( *1 )
0,01  ( *1 )
0260010
Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)
0,05  ( *1 )
1,5
0260020
Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)
0,05  ( *1 )
0,7
0260030
Peas (with pods) (Mangetout (sugar peas, snow peas))
0,05  ( *1 )
1,5
0260040
Peas (without pods) (Garden pea, green pea, chickpea)
0,1
0,1  ( *1 )
0260050
Lentils
0,05  ( *1 )
0,1  ( *1 )
0260990
Others
0,05  ( *1 )
0,1  ( *1 )
0270000
(vii)
Stem vegetables (fresh)
0270010
Asparagus
0,05  ( *1 )
0,01  ( *1 )
0,01  ( *1 )
0,1  ( *1 )
0270020
Cardoons
0,05  ( *1 )
0,01  ( *1 )
0,01  ( *1 )
0,1  ( *1 )
0270030
Celery
0,05  ( *1 )
0,01  ( *1 )
20
4
0270040
Fennel
0,05  ( *1 )
0,01  ( *1 )
0,01  ( *1 )
0,1  ( *1 )
0270050
Globe artichokes
2
0,01  ( *1 )
0,01  ( *1 )
0,1  ( *1 )
0270060
Leek
1,5
1,5
0,01  ( *1 )
0,1  ( *1 )
0270070
Rhubarb
0,05  ( *1 )
0,01  ( *1 )
0,01  ( *1 )
0,1  ( *1 )
0270080
Bamboo shoots
0,05  ( *1 )
0,01  ( *1 )
0,01  ( *1 )
0,1  ( *1 )
0270090
Palm hearts
0,05  ( *1 )
0,01  ( *1 )
0,01  ( *1 )
0,1  ( *1 )
0270990
Others
0,05  ( *1 )
0,01  ( *1 )
0,01  ( *1 )
0,1  ( *1 )
0280000
(viii)
Fungi
0,05  ( *1 )
0,01  ( *1 )
0,01  ( *1 )
0,1  ( *1 )
0280010
Cultivated (Common mushroom, Oyster mushroom, Shitake)
0280020
Wild (Chanterelle, Truffle, Morel, Cep)
0,04 (+)
0280990
Others
0290000
(ix)
Seaweeds
0,05  ( *1 )
0,01  ( *1 )
0,01  ( *1 )
0,1  ( *1 )
0300000
3.
PULSES, DRY
0,05  ( *1 )
0,01  ( *1 )
0,01  ( *1 )
0,05  ( *1 )
0300010
Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)
1,5
0300020
Lentils
0,1  ( *1 )
0300030
Peas (Chickpeas, field peas, chickling vetch)
1,5
0300040
Lupins
0,1  ( *1 )
0300990
Others
0,1  ( *1 )
0400000
4.
OILSEEDS AND OILFRUITS
0,05  ( *1 )
0,01  ( *1 )
0,01  ( *1 )
0,05  ( *1 )
0401000
(i)
Oilseeds
0401010
Linseed
0,1  ( *1 )
0401020
Peanuts
0,1  ( *1 )
0401030
Poppy seed
0,1  ( *1 )
0401040
Sesame seed
0,1  ( *1 )
0401050
Sunflower seed
0,1  ( *1 )
0401060
Rape seed (Bird rapeseed, turnip rape)
0,1  ( *1 )
0401070
Soya bean
3
0401080
Mustard seed
0,1  ( *1 )
0401090
Cotton seed
0,3
0401100
Pumpkin seeds (Other seeds of cucurbitacea)
0,1  ( *1 )
0401110
Safflower
0,1  ( *1 )
0401120
Borage
0,1  ( *1 )
0401130
Gold of pleasure
0,1  ( *1 )
0401140
Hempseed
0,1  ( *1 )
0401150
Castor bean
0,1  ( *1 )
0401990
Others
0,1  ( *1 )
0402000
(ii)
Oilfruits
0,1  ( *1 )
0402010
Olives for oil production
0402020
Palm nuts (palmoil kernels)
0402030
Palmfruit
0402040
Kapok
0402990
Others
0500000
5.
CEREALS
0,05  ( *1 )
0,01  ( *1 )
0,01  ( *1 )
0,1  ( *1 )
0500010
Barley
0,5
0500020
Buckwheat (Amaranthus, quinoa)
0,05  ( *1 )
0500030
Maize
0,05  ( *1 )
0500040
Millet (Foxtail millet, teff)
0,05  ( *1 )
0500050
Oats
0,5
0500060
Rice
0,05  ( *1 )
0500070
Rye
0,1
0500080
Sorghum
0,05  ( *1 )
0500090
Wheat (Spelt, triticale)
0,5
0500990
Others
0,05  ( *1 )
0600000
6.
TEA, COFFEE, HERBAL INFUSIONS AND COCOA
0,05  ( *1 )
0,02  ( *1 )
0,02  ( *1 )
0,05  ( *1 )
0,1  ( *1 )
0610000
(i)
Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)
0,6 (+)
0620000
(ii)
Coffee beans
0630000
(iii)
Herbal infusions (dried)
0,5 (+)
0631000
(a)
Flowers
0631010
Camomille flowers
0631020
Hybiscus flowers
0631030
Rose petals
0631040
Jasmine flowers (Elderflowers (Sambucus nigra))
0631050
Lime (linden)
0631990
Others
0632000
(b)
Leaves
0632010
Strawberry leaves
0632020
Rooibos leaves (Ginkgo leaves)
0632030
Maté
0632990
Others
0633000
(c)
Roots
0633010
Valerian root
0633020
Ginseng root
0633990
Others
0639000
(d)
Other herbal infusions
0640000
(iv)
Cocoa (fermented beans)
0650000
(v)
Carob (st johns bread)
0700000
7.
HOPS (dried), including hop pellets and unconcentrated powder
50
0,02  ( *1 )
50
0,05  ( *1 )
15
0800000
8.
SPICES
0,05  ( *1 )
0,02  ( *1 )
0,02  ( *1 )
0,05  ( *1 )
0,1  ( *1 )
0810000
(i)
Seeds
0,3 (+)
0810010
Anise
0810020
Black caraway
0810030
Celery seed (Lovage seed)
0810040
Coriander seed
0810050
Cumin seed
0810060
Dill seed
0810070
Fennel seed
0810080
Fenugreek
0810090
Nutmeg
0810990
Others
0820000
(ii)
Fruits and berries
0,3 (+)
0820010
Allspice
0820020
Anise pepper (Japan pepper)
0820030
Caraway
0820040
Cardamom
0820050
Juniper berries
0820060
Pepper, black and white (Long pepper, pink pepper)
0820070
Vanilla pods
0820080
Tamarind
0820990
Others
0830000
(iii)
Bark
4 (+)
0830010
Cinnamon (Cassia)
0830990
Others
0840000
(iv)
Roots or rhizome
4 (+)
0840010
Liquorice
0840020
Ginger
0840030
Turmeric (Curcuma)
0840040
Horseradish
0840990
Others
0850000
(v)
Buds
4 (+)
0850010
Cloves
0850020
Capers
0850990
Others
0860000
(vi)
Flower stigma
4 (+)
0860010
Saffron
0860990
Others
0870000
(vii)
Aril
4 (+)
0870010
Mace
0870990
Others
0900000
9.
SUGAR PLANTS
0,05  ( *1 )
0,01  ( *1 )
0,01  ( *1 )
0,05  ( *1 )
0,1  ( *1 )
0900010
Sugar beet (root)
0900020
Sugar cane
0900030
Chicory roots
0900990
Others
1000000
10.
PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
0,05  ( *1 )
0,02  ( *1 )
0,05  ( *1 )
1010000
(i)
Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these
0,01  ( *1 )
1011000
(a)
Swine
1011010
Meat
0,01  ( *1 )
1011020
Fat free of lean meat
0,01  ( *1 )
1011030
Liver
0,03
1011040
Kidney
0,03
1011050
Edible offal
0,03
1011990
Others
0,01  ( *1 )
1012000
(b)
Bovine
1012010
Meat
0,01  ( *1 )
1012020
Fat
0,01  ( *1 )
1012030
Liver
0,03
1012040
Kidney
0,03
1012050
Edible offal
0,03
1012990
Others
0,01  ( *1 )
1013000
(c)
Sheep
1013010
Meat
0,01  ( *1 )
1013020
Fat
0,01  ( *1 )
1013030
Liver
0,03
1013040
Kidney
0,03
1013050
Edible offal
0,03
1013990
Others
0,01  ( *1 )
1014000
(d)
Goat
1014010
Meat
0,01  ( *1 )
1014020
Fat
0,01  ( *1 )
1014030
Liver
0,03
1014040
Kidney
0,03
1014050
Edible offal
0,03
1014990
Others
0,01  ( *1 )
1015000
(e)
Horses, asses, mules or hinnies
1015010
Meat
0,01  ( *1 )
1015020
Fat
0,01  ( *1 )
1015030
Liver
0,03
1015040
Kidney
0,03
1015050
Edible offal
0,03
1015990
Others
0,01  ( *1 )
1016000
(f)
Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
0,01  ( *1 )
1016010
Meat
1016020
Fat
1016030
Liver
1016040
Kidney
1016050
Edible offal
1016990
Others
1017000
(g)
Other farm animals (Rabbit, Kangaroo)
1017010
Meat
0,01  ( *1 )
1017020
Fat
0,01  ( *1 )
1017030
Liver
0,03
1017040
Kidney
0,03
1017050
Edible offal
0,03
1017990
Others
0,01  ( *1 )
1020000
(ii)
Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd
0,02
0,005  ( *1 )
1020010
Cattle
1020020
Sheep
1020030
Goat
1020040
Horse
1020990
Others
1030000
(iii)
Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter
0,01  ( *1 )
0,01  ( *1 )
1030010
Chicken
1030020
Duck
1030030
Goose
1030040
Quail
1030990
Others
1040000
(iv)
Honey (Royal jelly, pollen)
0,01  ( *1 )
0,01  ( *1 )
1050000
(v)
Amphibians and reptiles (Frog legs, crocodiles)
0,01  ( *1 )
0,01  ( *1 )
1060000
(vi)
Snails
0,01  ( *1 )
0,01  ( *1 )
1070000
(vii)
Other terrestrial animal products
0,01  ( *1 )
0,01  ( *1 )
(R)= The residue definition differs for the following combinations pesticide-code number:
Spirotetramat - Code 1000000 : Spirotetramat and its metabolite BYI08330-enol expressed as spirotetramat
Nicotine
(+)
The following MRLs apply to dried wild mushrooms: 2.3 mg/kg for ceps, 1.2 mg/kg for dried wild mushrooms other than ceps. Those MRLs shall be reviewed in 2 years, to evaluate new data and information that will become available, including any scientific evidence on the natural occurrence or formation of nicotine in mushrooms.
0280020
Wild (Chanterelle, Truffle, Morel, Cep)
(+)
This MRL shall be reviewed in 2 years, to evaluate new data and information that will become available, including any scientific evidence on the natural occurrence or formation of nicotine in the concerned crop.
0154050
Rose hips
0256000
(f)
Herbs
0256010
Chervil
0256020
Chives
0256030
Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves)
0256040
Parsley
0256050
Sage (Winter savory, summer savory,)
0256060
Rosemary
0256070
Thyme (Marjoram, oregano)
0256080
Basil (Balm leaves, mint, peppermint)
0256090
Bay leaves (laurel)
0256100
Tarragon (Hyssop)
0256990
Others (Edible flowers)
0610000
(i)
Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)
0630000
(iii)
Herbal infusions (dried)
0631000
(a)
Flowers
0631010
Camomille flowers
0631020
Hybiscus flowers
0631030
Rose petals
0631040
Jasmine flowers (Elderflowers (Sambucus nigra))
0631050
Lime (linden)
0631990
Others
0632000
(b)
Leaves
0632010
Strawberry leaves
0632020
Rooibos leaves (Ginkgo leaves)
0632030
Maté
0632990
Others
0633000
(c)
Roots
0633010
Valerian root
0633020
Ginseng root
0633990
Others
0639000
(d)
Other herbal infusions
0810000
(i)
Seeds
0810010
Anise
0810020
Black caraway
0810030
Celery seed (Lovage seed)
0810040
Coriander seed
0810050
Cumin seed
0810060
Dill seed
0810070
Fennel seed
0810080
Fenugreek
0810090
Nutmeg
0810990
Others
0820000
(ii)
Fruits and berries
0820010
Allspice
0820020
Anise pepper (Japan pepper)
0820030
Caraway
0820040
Cardamom
0820050
Juniper berries
0820060
Pepper, black and white (Long pepper, pink pepper)
0820070
Vanilla pods
0820080
Tamarind
0820990
Others
0830000
(iii)
Bark
0830010
Cinnamon (Cassia)
0830990
Others
0840000
(iv)
Roots or rhizome
0840010
Liquorice
0840020
Ginger
0840030
Turmeric (Curcuma)
0840040
Horseradish
0840990
Others
0850000
(v)
Buds
0850010
Cloves
0850020
Capers
0850990
Others
0860000
(vi)
Flower stigma
0860010
Saffron
0860990
Others
0870000
(vii)
Aril
0870010
Mace
0870990
Others’
( *1 )   Indicates lower limit of analytical determination
( 1 )   For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
Schedules & Appendices

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