Article 1
The goods described in column (1) of the table set out in the Annex shall be classified within the Combined Nomenclature under the CN code indicated in column (2) of that table.
Commission Implementing Regulation (EU) No 1127/2012 of 26 November 2012 concerning the classification of certain goods in the Combined Nomenclature
Commission Implementing Regulation (EU) No 1127/2012 of 26 November 2012 concerning the classification of certain goods in the Combined Nomenclature
Data as of 2026-07-04 · Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗
Article 2
Binding tariff information issued by the customs authorities of Member States, which is not in accordance with this Regulation, can continue to be invoked for a period of three months under Article 12(6) of Regulation (EEC) No 2913/92.
Article 3
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union .
Supplementary provisions
ANNEXSupplementary provisions
ANNEX Description of the goods Classification (CN code) Reasons (1) (2) (3) Fine light tan, spray dried powder in a stable and protected microencapsulated form with the following composition (% by weight): refined tuna fish oil 48 sodium caseinate 24 dextrose monohydrate 10 modified starch 10 sodium ascorbate 5 water 3 and containing traces of natural tocopherols, lecithin, d1-alpha tocopherol and ascorbyl palmitate. The product is used to increase the level of Omega-3 fatty acids in food preparations. 2106 90 98 Classification is determined by General Rules 1 and 6 for the interpretation of the Combined Nomenclature and the wording of CN codes 2106 , 2106 90 and 2106 90 98 . The product is composed of refined tuna fish oil and large quantities (at least 50 %) of other ingredients. Although products of heading 1517 may contain small quantities of other constituents (see also the Harmonized System (HS) Explanatory Note to heading 1517 , second paragraph), classification under that heading is excluded as the product has lost the characteristics of an edible oil of this heading due to its composition. The product is therefore to be classified under heading 2106 as a food preparation not elsewhere specified or included (see also HS Explanatory Notes to heading 2106 , (B)).
Source: EUR-Lex (Publications Office of the EU), © European Union, reuse permitted under Commission Decision 2011/833/EU.
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