Commission Regulation (EU) No 1149/2012 of 4 December 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of extracts of rosemary (E 392) in fillings of stuffed dry pasta Text with EEA relevance

• CELEX: Regulation (EU) No 1149/2012
• Articles: 3

Article 1

Annex II to Regulation (EC) No 1333/2008 is amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union .

Schedules & Appendices

ANNEX

ANNEX

In Part E of Annex II to Regulation (EC) No 1333/2008, in the food category 06.4.5 ‘Fillings of stuffed pasta (ravioli and similar)’:

(a)

the following entry is inserted after the entry for E 200-203:

‘E 392

Extracts of rosemary

250

(41) (46)

only in fillings of stuffed dry pasta

Period of application:

From 25 December 2012.’

(b)

the following footnotes are added after footnote (2):

‘(41):

Expressed on fat basis

(46):

As the sum of carnosol and carnosic acid’