Commission Implementing Regulation (EU) No 1181/2012 of 10 December 2012 authorising an increase of the limits for the enrichment of wine produced using the grapes harvested in 2012 in certain wine-growing regions
Data as of 2026-07-04 · Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗
In the geographical regions listed in the Annex to this Regulation, by derogation from Point A.2 of Annex XVa to Regulation (EC) No 1234/2007, the increase in natural alcoholic strength by volume of fresh grapes harvested in the year 2012, grape must, grape must in fermentation, new wine still in fermentation and wine produced using the grapes harvested in the year 2012, shall not exceed 3,5 % vol.
This Regulation shall enter into force on the third day following that of its publication in the Official Journal of the European Union .
ANNEX Geographical regions where an increase of the enrichment limit is authorised pursuant to Article 1 Member State Geographical regions Denmark All wine-growing regions Sweden All wine-growing regions United Kingdom All wine-growing regions
Source: EUR-Lex (Publications Office of the EU), © European Union, reuse permitted under Commission Decision 2011/833/EU.