Commission Implementing Regulation (EU) No 1195/2012 of 13 December 2012 concerning the authorisation of a preparation of endo-1,4-beta-xylanase produced by Trichoderma koningii (MUCL 39203) for turkeys for fattening and turkeys reared for breeding (holder of authorisation Lyven) Text with EEA relevance

• CELEX: Implementing Regulation (EU) No 1195/2012
• Articles: 3

Article 1

The preparation specified in the Annex, belonging to the additive category ‘zootechnical additives’ and to the functional group ‘digestibility enhancers’, is authorised as an additive in animal nutrition subject to the conditions laid down in that Annex.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union .

Schedules & Appendices

ANNEX

ANNEX

Identification number of the additive

Name of the holder of authorisation

Additive

Composition, chemical formula, description, analytical method

Species or category of animal

Maximum age

Minimum content

Maximum content

Other provisions

End of period of authorisation

Units of activity/kg of complete feedingstuff with a moisture content of 12 %

Category of zootechnical additives. Functional group: digestibility enhancers

4a1642

Lyven

Endo-1,4-beta-xylanase

EC 3.2.1.8

Additive composition

Preparation of endo-1,4-beta-xylanase produced by Trichoderma koningii (MUCL 39203) having a minimum activity of:

Solid form: 1 500 AXC  ( 1 ) /g

Liquid form: 200 AXC/ml

Characterisation of the active substance

endo-1,4-beta-xylanase produced by Trichoderma koningii (MUCL 39203)

Analytical method

( 2 )

For quantification of endo-1,4-beta-xylanase produced by Trichoderma koningii (MUCL 39203) in feed:

Colorimetric method based on the quantification of dyed oligomers produced by the action of endo-1,4-beta-xylanase on Remazol-Brilliant-Blue-R xylan at pH 4,7 and 30 °C

Turkeys for fattening

Turkeys reared for breeding

—

75 AXC

—

1.

In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.

2.

Recommended maximum dose per kilogram of complete feedingstuff for turkeys for fattening and turkeys reared for breeding: 100 AXC.

3.

For use in feed rich in non-starch polysaccharides (mainly arabinoxylans)

4.

For safety: breathing protection, glasses and gloves shall be used during handling.

3 January 2023

( 1 )   1 AXC is the amount of enzyme which liberates 17,2 micromoles of reducing sugars (maltose equivalents) from oat xylan per minute at pH 4,7 and 30 °C.

( 2 )   Details of the analytical methods are available at the following address of the Reference Laboratory: http://irmm.jrc.ec.europa.eu/EURLs/EURL_feed_additives/Pages/index.aspx