Source

2013/282/EU: Commission Implementing Decision of 11 June 2013 amending Decision 2006/784/EC as regards the formula of an authorised method for grading pig carcasses in France (notified under document C(2013) 3437)

Decision 2006/784/EC · Decision · 3 articles

Data as of 2026-07-04 · Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗

Article 1

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The Annex to Decision 2006/784/EC is amended in accordance with the Annex to this Decision.

Article 2

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This Decision is addressed to the French Republic.

Supplementary provisions

ANNEXSupplementary provisions

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ANNEX In Part 6 (CSB Image-Meater) of the Annex to Decision 2006/784/EC, points 2 and 3 are replaced by the following: ‘2. The CSB Image-Meater consists in particular in a video camera, a PC equipped with an image-analysis card, a screen, a printer, a command mechanism, a rate mechanism and interfaces. The 4 Image-Meater variables are all measured at the split line; the measured values are transformed into estimation of a lean meat percentage by a central unit. 3. The lean meat content of the carcass shall be calculated according to the following formula: where: Ŷ = the estimated percentage of lean meat in the carcass, G3 — the minimal fat depth (including rind) over the muscle gluteus medius (in millimetres), G4 — the average fat depth (including rind) over the four lumbar vertebra (called Va, Vb, Vc, Vd) (in millimetres), M3 — the minimal muscle depth between the anterior extremity of the muscle gluteus medius and the dorsal part of the medullar canal (in millimetres), M4 — the average muscle depth over the four lumbar vertebra (called Va, Vb, Vc, Vd) (in millimetres). This formula shall be valid for carcasses weighing between 45 and 125 kilograms.’.

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Source: EUR-Lex (Publications Office of the EU), © European Union, reuse permitted under Commission Decision 2011/833/EU.

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