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2013/502/EU: Commission Implementing Decision of 11 October 2013 amending Decision 2005/7/EC authorising a method for grading pig carcasses in Cyprus as regards the alternative presentation of such carcasses (notified under document C(2013) 6583)

2013/502/EU: Commission Implementing Decision of 11 October 2013 amending Decision 2005/7/EC authorising a method for grading pig carcasses in Cyprus as regards the alternative presentation of such carcasses (notified under document C(2013) 6583)

Decision 2005/7/EC · Decision · 2 articles

Data as of 2026-07-04 · Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗

Article 1

Article 2 of Decision 2005/7/EC is replaced by the following: ‘Article 2 Notwithstanding the standard presentation laid down in the first paragraph of point B.III of Annex V to Regulation (EC) No 1234/2007, pig carcasses in Cyprus may be presented without removing the tongue, kidneys and flare fat before the carcass is weighed and graded. In the case of such presentation the recorded hot carcass weight shall be adjusted in accordance with the following formula: .’

Article 2

This Decision is addressed to the Republic of Cyprus.

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Source: EUR-Lex (Publications Office of the EU), © European Union, reuse permitted under Commission Decision 2011/833/EU.

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