Commission Implementing Regulation (EU) No 96/2013 of 1 February 2013 concerning the authorisation of a preparation of Lactobacillus buchneri NCIMB 30139 and of a preparation of Lactobacillus casei ATTC PTA 6135 as feed additives for all animal species Text with EEA relevance
Data as of 2026-07-04 · Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗
Authorisation
The preparations specified in the Annex belonging to the additive category ‘technological additives’ and to the functional group ‘silage additives’, are authorised as additives in animal nutrition, subject to the conditions laid down in that Annex.
Transitional measures
The preparations specified in the Annex and feed containing them, which are produced and labelled before 22 August 2013 in accordance with the rules applicable before 22 February 2013, may continue to be placed on the market and used until the existing stocks are exhausted.
Entry into force
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union .
ANNEX Identification number of the additive Name of the holder of authorisation Additive Composition, chemical formula, description, analytical method Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation CFU/kg of fresh material Category of technological additives. Functional group: silage additives 1k20734 — Lactobacillus buchneri NCIMB 30139 Additive composition Preparation of Lactobacillus buchneri NCIMB 30139 containing a minimum of 5 × 10 10 CFU/g additive Characterisation of the active substance Lactobacillus buchneri NCIMB 30139 Analytical method ( 1 ) Enumeration in the feed additive: spread plate method (EN 15787) Identification: Pulsed Field Gel Electrophoresis (PFGE) All animal species — — — 1. In the directions for use of the additive and premixture, indicate the storage temperature and storage life. 2. Minimum dose of the additive when used without combination with other micro-organisms as silage additives: 1 × 10 8 CFU/kg fresh material. 3. The additive shall be used in easy to ensile material ( 2 ) . 4. For safety: it is recommended to use breathing protection and gloves during handling. 22 February 2023 1k20735 — Lactobacillus casei ATTC PTA 6135 Additive composition Preparation of Lactobacillus casei ATTC PTA 6135 containing a minimum of 1 × 10 10 CFU/g additive Characterisation of the active substance Lactobacillus casei ATTC PTA 6135 Analytical method ( 1 ) Enumeration in the feed additive: spread plate method (EN 15787) Identification: Pulsed Field Gel Electrophoresis (PFGE) All animal species — — — 1. In the directions for use of the additive and premixture, indicate the storage temperature and storage life. 2. Minimum dose of the additive when used without combination with other micro-organisms as silage additives: 1,3 × 10 6 CFU/kg fresh material. 3. The additive shall be used in easy to ensile material ( 2 ) . 4. For safety: it is recommended to use breathing protection and gloves during handling. 22 February 2023 ( 1 ) Details of the analytical methods are available at the following address of the Reference Laboratory: http://irmm.jrc.ec.europa.eu/EURLs/EURL_feed_additives/Pages/index.aspx ( 2 ) Easy to ensile forage: > 3 % soluble carbohydrates in fresh material. As defined in Commission Regulation (EC) No 429/2008 ( OJ L 133, 22.5.2008, p. 1 ).
Source: EUR-Lex (Publications Office of the EU), © European Union, reuse permitted under Commission Decision 2011/833/EU.