Commission Implementing Regulation (EU) No 233/2013 of 15 March 2013 fixing the amount of the carry-over aid and the flat-rate aid for certain fishery products for the 2013 fishing year
Data as of 2026-07-04 · Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗
For the 2013 fishing year, the amounts of the carry-over aid referred to in Article 23 of Regulation (EC) No 104/2000, and the amounts of the flat-rate aid referred to in Article 24(4) of that Regulation, are set out in the Annex to this Regulation.
This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union . It shall apply from 1 January 2013.
ANNEX 1. Amount of the carry-over aid for products listed in Annex I, Parts A and B and for sole ( Solea spp. ) listed in Annex I, Part C to Regulation (EC) No 104/2000 Processing methods listed in Article 23 of Regulation (EC) No 104/2000 Aid (EUR/tonne) 1 2 I. Freezing and storage of whole products, gutted and with head, or cut-up products — Sardines of the species Sardina pilchardus 368 — Other species 298 II. Filleting, freezing and storage 410 III. Salting and/or drying and storage of whole products, gutted and with head, or cut-up or filleted products 280 IV. Marinating and storage 264 2. Amount of the carry-over aid for the other products listed in Annex I, Part C to Regulation (EC) No 104/2000 Processing and/or preservation methods listed in Article 23 of Regulation (EC) No 104/2000 Products Aid (EUR/tonne) 1 2 3 I. Freezing and storage Norway lobster ( Nephrops norvegicus ) 327 Norway lobster tails ( Nephrops norvegicus ) 250 II. Removing the head, freezing and storage Norway lobster ( Nephrops norvegicus ) 295 III. Cooking, freezing and storage Norway lobster ( Nephrops norvegicus ) 327 Edible crabs ( Cancer pagurus ) 250 IV. Pasteurisation and storage Edible crabs ( Cancer pagurus ) 392 V. Live storage in fixed tanks or cages Edible crabs ( Cancer pagurus ) 215 3. Amount of the flat-rate aid for products listed in Annex IV to Regulation (EC) No 104/2000 Processing methods Aid (EUR/tonne) I. Freezing and storage of whole products, gutted and with head, or cut-up products 298 II. Filleting, freezing and storage 410
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