For the 2013 fishing year, the amounts of the carry-over aid referred to in Article 23 of Regulation (EC) No 104/2000, and the amounts of the flat-rate aid referred to in Article 24(4) of that Regulation, are set out in the Annex to this Regulation.
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Commission Implementing Regulation (EU) No 233/2013 of 15 March 2013 fixing the amount of the carry-over aid and the flat-rate aid for certain fishery products for the 2013 fishing year
This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union .
It shall apply from 1 January 2013.
Schedules & Appendices
ANNEX
1. Amount of the carry-over aid for products listed in Annex I, Parts A and B and for sole ( Solea spp. ) listed in Annex I, Part C to Regulation (EC) No 104/2000
Processing methods listed in Article 23 of Regulation (EC) No 104/2000
Aid
(EUR/tonne)
1
2
I.
Freezing and storage of whole products, gutted and with head, or cut-up products
—
Sardines of the species Sardina pilchardus
368
—
Other species
298
II.
Filleting, freezing and storage
410
III.
Salting and/or drying and storage of whole products, gutted and with head, or cut-up or filleted products
280
IV.
Marinating and storage
264
2. Amount of the carry-over aid for the other products listed in Annex I, Part C to Regulation (EC) No 104/2000
Processing and/or preservation methods listed in Article 23 of Regulation (EC) No 104/2000
Products
Aid
(EUR/tonne)
1
2
3
I.
Freezing and storage
Norway lobster
( Nephrops norvegicus )
327
Norway lobster tails
( Nephrops norvegicus )
250
II.
Removing the head, freezing and storage
Norway lobster
( Nephrops norvegicus )
295
III.
Cooking, freezing and storage
Norway lobster
( Nephrops norvegicus )
327
Edible crabs
( Cancer pagurus )
250
IV.
Pasteurisation and storage
Edible crabs
( Cancer pagurus )
392
V.
Live storage in fixed tanks or cages
Edible crabs
( Cancer pagurus )
215
3. Amount of the flat-rate aid for products listed in Annex IV to Regulation (EC) No 104/2000
Processing methods
Aid
(EUR/tonne)
I.
Freezing and storage of whole products, gutted and with head, or cut-up products
298
II.
Filleting, freezing and storage
410
Cite this act
Commission Implementing Regulation (EU) No 233/2013 of 15 March 2013 fixing the amount of the carry-over aid and the flat-rate aid for certain fishery products for the 2013 fishing year (EUR-Lex). Retrieved via LawPlayer, https://lawplayer.com/eu/act/32013R0233
© European Union, https://eur-lex.europa.eu, 1998-2026. Reuse authorised under Commission Decision 2011/833/EU, provided the source is acknowledged.
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