Commission Implementing Regulation (EU) No 237/2013 of 15 March 2013 fixing the reference prices for certain fishery products for the 2013 fishing year — Full Text

Article 1

The reference prices for the 2013 fishing year of fishery products, as referred to in Article 29 of Regulation (EC) No 104/2000, are set out in the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union .

Supplementary provisions

ANNEXSupplementary provisions

ANNEX 1. Reference prices for fishery products referred to in Article 29(3)(a) of Regulation (EC) No 104/2000 Species Size ( 1 ) Reference price (EUR/tonne) Gutted with head ( 1 ) Whole fish ( 1 ) Additional Taric code Extra, A ( 1 ) Additional Taric code Extra, A ( 1 ) Herring of the species Clupea harengus ex 0302 41 00 1 — F011 136 2 — F012 208 3 — F013 197 4a — F016 124 4b — F017 124 4c — F018 260 5 — F015 231 6 — F019 116 7a — F025 116 7b — F026 104 8 — F027 87 Redfish ( Sebastes spp.) ex 0302 89 31 and ex 0302 89 39 1 — F067 996 2 — F068 996 3 — F069 836 Cod of the species Gadus morhua ex 0302 51 10 1 F073 1 161 F083 839 2 F074 1 161 F084 839 3 F075 1 097 F085 645 4 F076 871 F086 484 5 F077 613 F087 355 Boiled in water Fresh or refrigerated Additional Taric code Extra, A ( 1 ) Additional Taric code Extra, A ( 1 ) Deepwater prawns ( Pandalus borealis ) ex 0306 26 90 1 F317 5 394 F321 1 114 2 F318 1 891 — — 2. Reference prices for fishery products referred to in Article 29(3)(d) of Regulation (EC) No 104/2000 Product Additional Taric code Presentation Reference price (EUR/tonne) 1. Redfish ( Sebastes spp.) Whole: ex 0303 89 31 ex 0303 89 39 F411 — with or without head 998 ex 0304 89 21 ex 0304 89 29 Fillets: F412 — with bones (‘standard’) 2 011 F413 — without bones 2 136 F414 — blocks in immediate packing weighing not more than 4 kg 2 239 2. Cod ( Gadus morhua, Gadus ogac and Gadus macrocephalus ) and fish of the species Boreogadus saida ex 0303 63 10 , ex 0303 63 30 , ex 0303 63 90 , ex 0303 69 10 F416 Whole, with or without head 1 095 ex 0304 71 90 ex 0304 79 10 Fillets: F417 — interleaved or in industrial blocks, with bones (‘standard’) 2 451 F418 — interleaved or in industrial blocks, without bones 2 716 F419 — individual or fully interleaved fillets, with skin 2 574 F420 — individual or fully interleaved fillets, without skin 2 972 F421 — blocks in immediate packing weighing not more than 4 kg 2 990 ex 0304 95 25 F422 Pieces and other meat, except minced blocks 1 448 3. Coalfish ( Pollachius virens ) ex 0304 73 00 Fillets: F424 — interleaved or in industrial blocks, with bones (‘standard’) 1 611 F425 — interleaved or in industrial blocks, without bones 1 739 F426 — individual or fully interleaved fillets, with skin 1 476 F427 — individual or fully interleaved fillets, without skin 1 764 F428 — blocks in immediate packing weighing not more than 4 kg 1 933 ex 0304 95 40 F429 Pieces and other meat, except minced blocks 976 4. Haddock ( Melanogrammus aeglefinus ) ex 0304 72 00 Fillets: F431 — interleaved or in industrial blocks, with bones (‘standard’) 2 241 F432 — interleaved or in industrial blocks, without bones 2 606 F433 — individual or fully interleaved fillets, with skin 2 537 F434 — individual or fully interleaved fillets, without skin 2 682 F435 — blocks in immediate packing weighing not more than 4 kg 2 988 5. Alaska pollack ( Theragra chalcogramma ) Fillets: ex 0304 75 00 F441 — interleaved or in industrial blocks, with bones (‘standard’) 1 170 F442 — interleaved or in industrial blocks, without bones 1 311 6. Herring ( Clupea harengus, Clupea pallasii ) Herring flaps ex 0304 59 50 F450 — exceeding 80 g a piece 510 ex 0304 99 23 F450 — exceeding 80 g a piece 464 ( 1 ) The freshness, size and presentation categories are those laid down under Article 2 of Regulation (EC) No 104/2000.

Article 1

Article 2

Supplementary provisions

ANNEXSupplementary provisions

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