Article 1
Annex II to Regulation (EC) No 1333/2008 is amended in accordance with the Annex to this Regulation.
Commission Regulation (EU) No 509/2013 of 3 June 2013 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of several additives in certain alcoholic beverages Text with EEA relevance
Commission Regulation (EU) No 509/2013 of 3 June 2013 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of several additives in certain alcoholic beverages Text with EEA relevance
Data as of 2026-07-04 · Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗
Article 2
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union .
Supplementary provisions
ANNEXSupplementary provisions
ANNEX Part E of Annex II to Regulation (EC) No 1333/2008 is amended a follows: (1) In food category 14.2.4 ‘Fruit wine and made wine’, the entries concerning Groups II and III and additives E 160d, E 242 and E 353 are replaced by the following: ‘Group II Colours at quantum satis quantum satis Excluding wino owocowe markowe Group III Colours with combined maximum limit 200 Excluding wino owocowe markowe E 160d Lycopene 10 Excluding wino owocowe markowe E 242 Dimethyl dicarbonate 250 (24) Only fruit wine, alcohol reduced wine and wino owocowe markowe , wino owocowe wzmocnione , wino owocowe aromatyzowane , wino z soku winogronowego and aromatyzowane wino z soku winogronowego E 353 Metatartaric acid 100 only made wine and wino z soku winogronowego and aromatyzowane wino z soku winogronowego ’ (2) In food category 14.2.4 ‘Fruit wine and made wine’, the following entry for E 1105 is added: ‘E 1105 Lysozyme quantum satis only wino z soku winogronowego and aromatyzowane wino z soku winogronowego ’ (3) The food category 14.2.8 ‘Other alcoholic drinks including mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol’ is amended as follows: (a) the entries concerning Group III, E 123 and E 200-203 are replaced by the following: ‘Group III Colours with combined maximum limit 200 only alcoholic drinks with less than 15 % of alcohol and nalewka na winie owocowym, aromatyzowana nalewka na winie owocowym, nalewka na winie z soku winogronowego, aromatyzowana nalewka na winie z soku winogronowego, napój winny owocowy lub miodowy, aromatyzowany napój winny owocowy lub miodowy, wino owocowe niskoalkoholowe and aromatyzowane wino owocowe niskoalkoholowe E 123 Amaranth 30 only alcoholic drinks with less than 15 % of alcohol and nalewka na winie owocowym, aromatyzowana nalewka na winie owocowym, nalewka na winie z soku winogronowego, aromatyzowana nalewka na winie z soku winogronowego, napój winny owocowy lub miodowy, aromatyzowany napój winny owocowy lub miodowy, wino owocowe niskoalkoholowe and aromatyzowane wino owocowe niskoalkoholowe E 200-203 Sorbic acid — sorbates 200 (1) (2) only alcoholic drinks with less than 15 % of alcohol and nalewka na winie owocowym, aromatyzowana nalewka na winie owocowym, nalewka na winie z soku winogronowego, aromatyzowana nalewka na winie z soku winogronowego, napój winny owocowy lub miodowy, aromatyzowany napój winny owocowy lub miodowy, wino owocowe niskoalkoholowe and aromatyzowane wino owocowe niskoalkoholowe ’ (b) the following entry for E 220-228 is inserted after the entry concerning E 210-213 Benzoic acid — benzoates: ‘E 220-228 Sulphur dioxide — sulphites 200 (3) only nalewka na winie owocowym, aromatyzowana nalewka na winie owocowym, nalewka na winie z soku winogronowego, aromatyzowana nalewka na winie z soku winogronowego, napój winny owocowy lub miodowy, aromatyzowany napój winny owocowy lub miodowy, wino owocowe niskoalkoholowe and aromatyzowane wino owocowe niskoalkoholowe ’ (c) the following entry for E 353 is inserted after the entry concerning E 338-452 Phosphoric acid-phosphates-di-tri-and polyphosphates: ‘E 353 Metatartaric acid 100 only nalewka na winie z soku winogronowego and aromatyzowana nalewka na winie z soku winogronowego ’ (d) the following entry for E 1105 is added: ‘E 1105 Lysozyme quantum satis only nalewka na winie owocowym, aromatyzowana nalewka na winie owocowym, nalewka na winie z soku winogronowego, aromatyzowana nalewka na winie z soku winogronowego, napój winny owocowy lub miodowy, aromatyzowany napój winny owocowy lub miodowy, wino owocowe niskoalkoholowe and aromatyzowane wino owocowe niskoalkoholowe ’
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