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Council Regulation (EU) No 713/2013 of 23 July 2013 establishing the fishing opportunities for anchovy in the Bay of Biscay for the 2013/14 fishing season

Council Regulation (EU) No 713/2013 of 23 July 2013 establishing the fishing opportunities for anchovy in the Bay of Biscay for the 2013/14 fishing season

Regulation (EU) No 713/2013 · Regulation · 3 articles

Data as of 2026-07-04 · Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗

Fishing opportunities for anchovy in the Bay of Biscay

Article 1

1.   The total allowable catch (TAC) and its allocation between Member States for the fishing season running from 1 July 2013 until 30 June 2014 for the stock of anchovy in ICES Subarea VIII, as defined in Regulation (EC) No 218/2009 of the European Parliament and of the Council  ( 4 ) , shall be as follows (in tonnes live weight): Species : Anchovy Engraulis encrasicolus ICES Zone : VIII (ANE/08.) Spain 15 390 Analytical TAC France 1 710 EU 17 100 TAC 17 100 2.   The allocation of the fishing opportunities as set out in paragraph 1 and the use thereof shall be subject to the conditions set out in Articles 8 and 10 of Regulation (EU) No 39/2013. 3.   The stock referred to in paragraph 1 shall be considered subject to an analytical TAC for the purposes of Regulation (EC) No 847/96. Article 3(2) and (3) and Article 4 of that Regulation shall apply.

Data transmission

Article 2

When, pursuant to Articles 33 and 34 of Council Regulation (EC) No 1224/2009  ( 5 ) , Member States submit to the Commission data relating to landings of quantities of anchovy caught in ICES Subarea VIII, they shall use the stock code "ANE/08.".

Entry into force

Article 3

This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union . It shall apply from 1 July 2013.

Source: EUR-Lex (Publications Office of the EU), © European Union, reuse permitted under Commission Decision 2011/833/EU.

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