Article 1
Annex II to Regulation (EC) No 1333/2008 is amended in accordance with the Annex to this Regulation.
Commission Regulation (EU) No 723/2013 of 26 July 2013 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of extracts of rosemary (E 392) in certain low fat meat and fish products Text with EEA relevance
Commission Regulation (EU) No 723/2013 of 26 July 2013 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of extracts of rosemary (E 392) in certain low fat meat and fish products Text with EEA relevance
Data as of 2026-07-04 · Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗
Article 2
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union .
Supplementary provisions
ANNEXSupplementary provisions
ANNEX Part E of Annex II to Regulation (EC) No 1333/2008 is amended as follows: (1) in food category 08.2.1 ‘Non-heat-treated processed meat’ the entry concerning the additive ‘E 392 — Extracts of rosemary — excluding dried sausages’ is replaced by the following: ‘E 392 Extracts of rosemary 15 (46) only meat with a fat content not higher than 10 %, excluding dried sausages E 392 Extracts of rosemary 150 (41) (46) only meat with a fat content higher than 10 %, excluding dried sausages’ (2) in food category 08.2.2 ‘Heat-treated processed meat’ the entry concerning the additive ‘E 392 — Extracts of rosemary — excluding dried sausages’ is replaced by the following: ‘E 392 Extracts of rosemary 15 (46) only meat with a fat content not higher than 10 %, excluding dried sausages E 392 Extracts of rosemary 150 (41) (46) only meat with a fat content higher than 10 %, excluding dried sausages’ (3) in food category 09.2 ‘Processed fish and fishery products including molluscs and crustaceans’ the entry concerning the additive E 392 is replaced by the following: ‘E 392 Extracts of rosemary 15 (46) only fish and fishery products including molluscs and crustaceans with a fat content not higher than 10 % E 392 Extracts of rosemary 150 (41) (46) only fish and fishery products including molluscs and crustaceans with a fat content higher than 10 %’
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