Article 1
Open ↗The Annex to Regulation (EU) No 37/2010 is amended as set out in the Annex to this Regulation.
Source
Commission Implementing Regulation (EU) No 1056/2013 of 29 October 2013 amending the Annex to Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance neomycin Text with EEA relevance
Commission Implementing Regulation (EU) No 1056/2013 of 29 October 2013 amending the Annex to Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance neomycin Text with EEA relevance
Data as of 2026-07-04 · Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗
Article 2
Open ↗This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union . It shall apply from 30 December 2013.
Supplementary provisions
ANNEXSupplementary provisions
Open ↗ANNEX In Table 1 of the Annex to Regulation (EU) No 37/2010, the entry for the substance neomycin is replaced by the following: Pharmacologically active substance Marker residue Animal Species MRL Target Tissues Other provisions ( according to Article 14(7) of Regulation (EC) No 470/2009 ) Therapeutic Classification ‘Neomycin (including framycetin) Neomycin B All food producing species 500 μg/kg Muscle For fin fish the muscle MRL relates to “muscle and skin in natural proportions”. MRLs for fat, liver and kidney do not apply to fin fish. For porcine and poultry species the fat MRL relates to “skin and fat in natural proportions” Anti-infectious agents/Antibiotics’ 500 μg/kg Fat 5 500 μg/kg Liver 9 000 μg/kg Kidney 1 500 μg/kg Milk 500 μg/kg Eggs
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Source: EUR-Lex (Publications Office of the EU), © European Union, reuse permitted under Commission Decision 2011/833/EU.
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