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2014/155/EU: Commission Implementing Decision of 19 March 2014 authorising the placing on the market of coriander seed oil as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2014) 1689)

2014/155/EU: Commission Implementing Decision of 19 March 2014 authorising the placing on the market of coriander seed oil as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2014) 1689)

Regulation (EC) No 258/97 · Decision · 4 articles

Data as of 2026-07-04 · Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗

Article 1

Coriander seed oil as specified in the Annex may be placed on the market in the Union as a novel food ingredient to be used in food supplements with a maximum dose of 600 mg per day without prejudice to the specific provisions of Directive 2002/46/EC.

Article 2

The designation of coriander seed oil authorised by this Decision on the labelling of the foodstuffs containing it shall be ‘coriander seed oil’.

Article 3

This Decision is addressed to Nestec Ltd, Avenue Nestlé 55, 1800 Vevey, Switzerland.

Supplementary provisions

ANNEXSupplementary provisions

ANNEX SPECIFICATION OF CORIANDER SEED OIL Definition: Coriander seed oil is an oil containing glycerides of fatty acids that is produced from the seeds of the coriander plant Coriandrum sativum L. Composition of fatty acids: Palmitic acid (C16:0) 2-5 % Stearic acid (C18:0) < 1,5 % Petroselinic acid (cis-C18:1(n-12)) 60-75 % Oleic acid (cis-C18:1 (n-9)) 8-15 % Linoleic acid (C18:2) 12-19 % α-Linolenic acid (C18:3) < 1,0 % Trans fatty acids Not more than 1 % Description: Slight yellow colour, bland taste. Identification: CAS No 8008-52-4 Purity: Refractive index (20 °C) 1,466-1,474 Acid value Not more than 0,6 mg KOH/g Peroxide value Not more than 5 meq/kg Iodine value 88-102 units Saponification value 186-198 mg KOH/g Unsaponifiable matter Not more than 15 g/kg

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Source: EUR-Lex (Publications Office of the EU), © European Union, reuse permitted under Commission Decision 2011/833/EU.

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