Commission Regulation (EU) No 119/2014 of 7 February 2014 amending Directive 2002/46/EC of the European Parliament and of the Council and Regulation (EC) No 1925/2006 of the European Parliament and of the Council as regards chromium enriched yeast used for the manufacture of food supplements and chromium(III) lactate tri-hydrate added to foods Text with EEA relevance
Data as of 2026-07-04 · Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗
In point B of Annex II to Directive 2002/46/EC, the following entry is inserted after the entry ‘chromium(III) chloride’: ‘chromium enriched yeast ( *1 ) ( *1 ) Chromium-enriched yeast produced by culture of Saccharomyces cerevisiae in the presence of chromium(III) chloride as a source of chromium and containing, in the dried form as marketed, 230-300 mg of chromium/kg. The content of chromium(VI) shall not exceed 0,2 % of total chromium.’."
In point 2 of Annex II to Regulation (EC) No 1925/2006, the following entry is inserted after the entry ‘chromium picolinate’: ‘chromium(III) lactate tri-hydrate’.
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union .
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