Commission Regulation (EU) No 364/2014 of 4 April 2014 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for fenpyroximate, flubendiamide, isopyrazam, kresoxim-methyl, spirotetramat and thiacloprid in or on certain products (Text with EEA relevance)

ANNEX
ANNEX
Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:
(1)
In Annex II, the column for thiacloprid is replaced by the following:
" Pesticide residues and maximum residue levels (mg/kg)
Code number
Groups and examples of individual products to which the MRLs apply  ( 1 )
Thiacloprid (F)
(1)
(2)
(3)
0100000
1.
FRUIT FRESH OR FROZEN NUTS
0110000
(i)
Citrus fruit
0,02  ( *1 )
0110010
Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)
0110020
Oranges (Bergamot, bitter orange, chinotto and other hybrids)
0110030
Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis))
0110040
Limes
0110050
Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis))
0110990
Others
0120000
(ii)
Tree nuts
0,02  ( *1 )
0120010
Almonds
0120020
Brazil nuts
0120030
Cashew nuts
0120040
Chestnuts
0120050
Coconuts
0120060
Hazelnuts (Filbert)
0120070
Macadamia
0120080
Pecans
0120090
Pine nuts
0120100
Pistachios
0120110
Walnuts
0120990
Others
0130000
(iii)
Pome fruit
0,3
0130010
Apples (Crab apple)
0130020
Pears (Oriental pear)
0130030
Quinces
0130040
Medlar
( *2 )
0130050
Loquat
( *2 )
0130990
Others
0140000
(iv)
Stone fruit
0140010
Apricots
0,3
0140020
Cherries (Sweet cherries, sour cherries)
0,3
0140030
Peaches (Nectarines and similar hybrids)
0,3
0140040
Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))
0,1
0140990
Others
0,02  ( *1 )
0150000
(v)
Berries & small fruit
0151000
(a)
Table and wine grapes
0,02  ( *1 )
0151010
Table grapes
0151020
Wine grapes
0152000
(b)
Strawberries
1
0153000
(c)
Cane fruit
0153010
Blackberries
3
0153020
Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)
1
0153030
Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus))
3
0153990
Others
1
0154000
(d)
Other small fruit & berries
1
0154010
Blueberries (Bilberries)
0154020
Cranberries (Cowberries/red bilberries (V. vitis-idaea))
0154030
Currants (red, black and white)
0154040
Gooseberries (Including hybrids with other Ribes species)
0154050
Rose hips
( *2 )
0154060
Mulberries (Arbutus berry)
( *2 )
0154070
Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))
( *2 )
0154080
Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)
( *2 )
0154990
Others
0160000
(vi)
Miscellaneous fruit
0161000
(a)
Edible peel
0161010
Dates
0,02  ( *1 )
0161020
Figs
0,4
0161030
Table olives
4
0161040
Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))
0,02  ( *1 )
0161050
Carambola (Bilimbi)
( *2 )
0161060
Persimmon
( *2 )
0161070
Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))
( *2 )
0161990
Others
0,02  ( *1 )
0162000
(b)
Inedible peel, small
0,02  ( *1 )
0162010
Kiwi
0162020
Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)
0162030
Passion fruit
0162040
Prickly pear (cactus fruit)
( *2 )
0162050
Star apple
( *2 )
0162060
American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)
( *2 )
0162990
Others
0163000
(c)
Inedible peel, large
0163010
Avocados
0,02  ( *1 )
0163020
Bananas (Dwarf banana, plantain, apple banana)
0,02  ( *1 )
0163030
Mangoes
0,02  ( *1 )
0163040
Papaya
0,5
0163050
Pomegranate
0,02  ( *1 )
0163060
Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)
( *2 )
0163070
Guava (Red pitaya/dragon fruit (Hylocereus undatus))
( *2 )
0163080
Pineapples
0,02  ( *1 )
0163090
Bread fruit (Jackfruit)
( *2 )
0163100
Durian
( *2 )
0163110
Soursop (guanabana)
( *2 )
0163990
Others
0,02  ( *1 )
0200000
2.
VEGETABLES FRESH OR FROZEN
0210000
(i)
Root and tuber vegetables
0211000
(a)
Potatoes
0,02  ( *1 )
0212000
(b)
Tropical root and tuber vegetables
0,02  ( *1 )
0212010
Cassava (Dasheen, eddoe/Japanese taro, tannia)
0212020
Sweet potatoes
0212030
Yams (Potato bean/yam bean, Mexican yam bean)
0212040
Arrowroot
( *2 )
0212990
Others
0213000
(c)
Other root and tuber vegetables except sugar beet
0213010
Beetroot
0,05
0213020
Carrots
0,05
0213030
Celeriac
0,1
0213040
Horseradish (Angelica roots, lovage roots, gentiana roots)
0,05
0213050
Jerusalem artichokes (Crosne)
0,02  ( *1 )
0213060
Parsnips
0,05
0213070
Parsley root
0,05
0213080
Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))
0,02  ( *1 )
0213090
Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)
0,05
0213100
Swedes
0,02  ( *1 )
0213110
Turnips
0,02  ( *1 )
0213990
Others
0,02  ( *1 )
0220000
(ii)
Bulb vegetables
0220010
Garlic
0,02  ( *1 )
0220020
Onions (Other bulb onions, silverskin onions)
0,02  ( *1 )
0220030
Shallots
0,02  ( *1 )
0220040
Spring onions and welsh onions (Other green onions and similar varieties)
0,1
0220990
Others
0,02  ( *1 )
0230000
(iii)
Fruiting vegetables
0231000
(a)
Solanacea
0231010
Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)
0,5
0231020
Peppers (Chilli peppers)
1
0231030
Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))
0,5
0231040
Okra (lady’s fingers)
0,02  ( *1 )
0231990
Others
0,02  ( *1 )
0232000
(b)
Cucurbits — edible peel
0,3
0232010
Cucumbers
0232020
Gherkins
0232030
Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)
0232990
Others
0233000
(c)
Cucurbits-inedible peel
0233010
Melons (Kiwano)
0,2
0233020
Pumpkins (Winter squash, marrow (late variety))
0,02  ( *1 )
0233030
Watermelons
0,2
0233990
Others
0,02  ( *1 )
0234000
(d)
Sweet corn (Baby corn)
0,1
0239000
(e)
Other fruiting vegetables
0,02  ( *1 )
0240000
(iv)
Brassica vegetables
0241000
(a)
Flowering brassica
0,1
0241010
Broccoli (Calabrese, Broccoli raab, Chinese broccoli)
0241020
Cauliflower
0241990
Others
0242000
(b)
Head brassica
0242010
Brussels sprouts
0,05
0242020
Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)
0,2
0242990
Others
0,02  ( *1 )
0243000
(c)
Leafy brassica
1
0243010
Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)
0243020
Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)
0243990
Others
0244000
(d)
Kohlrabi
0,05
0250000
(v)
Leaf vegetables & fresh herbs
0251000
(a)
Lettuce and other salad plants including Brassicacea
0251010
Lamb’s lettuce (Italian corn salad)
5
0251020
Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)
2
0251030
Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)
2
0251040
Cress (Mung bean sprouts, alfalfa sprouts)
2
0251050
Land cress
( *2 )
0251060
Rocket, Rucola (Wild rocket (Diplotaxis spp.))
3
0251070
Red mustard
( *2 )
0251080
Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)
2
0251990
Others
2
0252000
(b)
Spinach & similar (leaves)
0252010
Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)
0,15
0252020
Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))
( *2 )
0252030
Beet leaves (chard) (Leaves of beetroot)
0,15
0252990
Others
0,02  ( *1 )
0253000
(c)
Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))
( *2 )
0254000
(d)
Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)
0,02  ( *1 )
0255000
(e)
Witloof
0,02  ( *1 )
0256000
(f)
Herbs
5
0256010
Chervil
0256020
Chives
0256030
Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))
0256040
Parsley (leaves of root parsley)
0256050
Sage (Winter savory, summer savory, Borago officinalis leaves)
( *2 )
0256060
Rosemary
( *2 )
0256070
Thyme (Marjoram, oregano)
( *2 )
0256080
Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)
( *2 )
0256090
Bay leaves (laurel) (Lemon grass)
( *2 )
0256100
Tarragon (Hyssop)
( *2 )
0256990
Others
0260000
(vi)
Legume vegetables (fresh)
0260010
Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)
1
0260020
Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)
0,02  ( *1 )
0260030
Peas (with pods) (Mangetout/sugar peas/snow peas)
0,2
0260040
Peas (without pods) (Garden pea, green pea, chickpea)
0,2
0260050
Lentils
0,02  ( *1 )
0260990
Others
0,02  ( *1 )
0270000
(vii)
Stem vegetables (fresh)
0270010
Asparagus
0,02  ( *1 )
0270020
Cardoons (Borago officinalis stems)
0,02  ( *1 )
0270030
Celery
0,5
0270040
Fennel
0,5
0270050
Globe artichokes (Banana flower)
0,02  ( *1 )
0270060
Leek
0,1
0270070
Rhubarb
0,02  ( *1 )
0270080
Bamboo shoots
( *2 )
0270090
Palm hearts
( *2 )
0270990
Others
0,02  ( *1 )
0280000
(viii)
Fungi
0,02  ( *1 )
0280010
Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))
0280020
Wild fungi (Chanterelle, truffle, morel, cep)
0280990
Others
0290000
(ix)
Sea weeds
( *2 )
0300000
3.
PULSES, DRY
0,1
0300010
Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)
0300020
Lentils
0300030
Peas (Chickpeas, field peas, chickling vetch)
0300040
Lupins
0300990
Others
0400000
4.
OILSEEDS AND OILFRUITS
0401000
(i)
Oilseeds
0401010
Linseed
0,05  ( *1 )
0401020
Peanuts
0,05  ( *1 )
0401030
Poppy seed
0,3
0401040
Sesame seed
0,05  ( *1 )
0401050
Sunflower seed
0,05  ( *1 )
0401060
Rape seed (Bird rapeseed, turnip rape)
0,3
0401070
Soya bean
0,05  ( *1 )
0401080
Mustard seed
0,2
0401090
Cotton seed
0,15
0401100
Pumpkin seeds (Other seeds of Cucurbitaceae)
0,05  ( *1 )
0401110
Safflower
( *2 )
0401120
Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))
( *2 )
0401130
Gold of pleasure
( *2 )
0401140
Hempseed
0,05  ( *1 )
0401150
Castor bean
( *2 )
0401990
Others
0,05  ( *1 )
0402000
(ii)
Oilfruits
0402010
Olives for oil production
4
0402020
Palm nuts (palmoil kernels)
( *2 )
0402030
Palmfruit
( *2 )
0402040
Kapok
( *2 )
0402990
Others
0,05  ( *1 )
0500000
5.
CEREALS
0500010
Barley
1
0500020
Buckwheat (Amaranthus, quinoa)
0,05
0500030
Maize
0,05
0500040
Millet (Foxtail millet, teff, finger millet, pearl millet)
0,05
0500050
Oats
1
0500060
Rice (Indian/wild rice (Zizania aquatica))
0,05
0500070
Rye
0,05
0500080
Sorghum
0,05
0500090
Wheat (Spelt, triticale)
0,1
0500990
Others (Canary grass seeds (Phalaris canariensis))
0,05
0600000
6.
TEA, COFFEE, HERBAL INFUSIONS AND COCOA
0610000
(i)
Tea
10
0620000
(ii)
Coffee beans
( *2 )
0630000
(iii)
Herbal infusions (dried)
( *2 )
0631000
(a)
Flowers
( *2 )
0631010
Camomille flowers
( *2 )
0631020
Hybiscus flowers
( *2 )
0631030
Rose petals
( *2 )
0631040
Jasmine flowers (Elderflowers (Sambucus nigra))
( *2 )
0631050
Lime (linden)
( *2 )
0631990
Others
( *2 )
0632000
(b)
Leaves
( *2 )
0632010
Strawberry leaves
( *2 )
0632020
Rooibos leaves (Ginkgo leaves)
( *2 )
0632030
Maté
( *2 )
0632990
Others
( *2 )
0633000
(c)
Roots
( *2 )
0633010
Valerian root
( *2 )
0633020
Ginseng root
( *2 )
0633990
Others
( *2 )
0639000
(d)
Other herbal infusions
( *2 )
0640000
(iv)
Cocoabeans (fermented or dried)
( *2 )
0650000
(v)
Carob (st johns bread)
( *2 )
0700000
7.
HOPS (dried)
0,1
0800000
8.
SPICES
( *2 )
0810000
(i)
Seeds
( *2 )
0810010
Anise
( *2 )
0810020
Black caraway
( *2 )
0810030
Celery seed (Lovage seed)
( *2 )
0810040
Coriander seed
( *2 )
0810050
Cumin seed
( *2 )
0810060
Dill seed
( *2 )
0810070
Fennel seed
( *2 )
0810080
Fenugreek
( *2 )
0810090
Nutmeg
( *2 )
0810990
Others
( *2 )
0820000
(ii)
Fruits and berries
( *2 )
0820010
Allspice
( *2 )
0820020
Sichuan pepper (Anise pepper, Japan pepper)
( *2 )
0820030
Caraway
( *2 )
0820040
Cardamom
( *2 )
0820050
Juniper berries
( *2 )
0820060
Pepper, black, green and white (Long pepper, pink pepper)
( *2 )
0820070
Vanilla pods
( *2 )
0820080
Tamarind
( *2 )
0820990
Others
( *2 )
0830000
(iii)
Bark
( *2 )
0830010
Cinnamon (Cassia)
( *2 )
0830990
Others
( *2 )
0840000
(iv)
Roots or rhizome
( *2 )
0840010
Liquorice
( *2 )
0840020
Ginger
( *2 )
0840030
Turmeric (Curcuma)
( *2 )
0840040
Horseradish
( *2 )
0840990
Others
( *2 )
0850000
(v)
Buds
( *2 )
0850010
Cloves
( *2 )
0850020
Capers
( *2 )
0850990
Others
( *2 )
0860000
(vi)
Flower stigma
( *2 )
0860010
Saffron
( *2 )
0860990
Others
( *2 )
0870000
(vii)
Aril
( *2 )
0870010
Mace
( *2 )
0870990
Others
( *2 )
0900000
9.
SUGAR PLANTS
( *2 )
0900010
Sugar beet (root)
( *2 )
0900020
Sugar cane
( *2 )
0900030
Chicory roots
( *2 )
0900990
Others
( *2 )
1000000
10.
PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
1010000
(i)
Tissue
1011000
(a)
Swine
1011010
Muscle
0,05
1011020
Fat
0,05
1011030
Liver
0,3
1011040
Kidney
0,3
1011050
Edible offal
0,01  ( *1 )
1011990
Others
0,01  ( *1 )
1012000
(b)
Bovine
1012010
Muscle
0,05
1012020
Fat
0,05
1012030
Liver
0,3
1012040
Kidney
0,3
1012050
Edible offal
0,01  ( *1 )
1012990
Others
0,01  ( *1 )
1013000
(c)
Sheep
1013010
Muscle
0,05
1013020
Fat
0,05
1013030
Liver
0,3
1013040
Kidney
0,3
1013050
Edible offal
0,01  ( *1 )
1013990
Others
0,01  ( *1 )
1014000
(d)
Goat
1014010
Muscle
0,05
1014020
Fat
0,05
1014030
Liver
0,3
1014040
Kidney
0,3
1014050
Edible offal
0,01  ( *1 )
1014990
Others
0,01  ( *1 )
1015000
(e)
Horses, asses, mules or hinnies
( *2 )
1015010
Muscle
( *2 )
1015020
Fat
( *2 )
1015030
Liver
( *2 )
1015040
Kidney
( *2 )
1015050
Edible offal
( *2 )
1015990
Others
( *2 )
1016000
(f)
Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
1016010
Muscle
0,05
1016020
Fat
0,05
1016030
Liver
0,3
1016040
Kidney
0,3
1016050
Edible offal
0,01  ( *1 )
1016990
Others
0,01  ( *1 )
1017000
(g)
Other farm animals (Rabbit, kangaroo, deer)
( *2 )
1017010
Muscle
( *2 )
1017020
Fat
( *2 )
1017030
Liver
( *2 )
1017040
Kidney
( *2 )
1017050
Edible offal
( *2 )
1017990
Others
( *2 )
1020000
(ii)
Milk
0,03
1020010
Cattle
1020020
Sheep
1020030
Goat
1020040
Horse
1020990
Others
1030000
(iii)
Bird eggs
0,01  ( *1 )
1030010
Chicken
1030020
Duck
( *2 )
1030030
Goose
( *2 )
1030040
Quail
( *2 )
1030990
Others
( *2 )
1040000
(iv)
Honey (Royal jelly, pollen, honey comb with honey (comb honey))
( *2 )
1050000
(v)
Amphibians and reptiles (Frog legs, crocodiles)
( *2 )
1060000
(vi)
Snails
( *2 )
1070000
(vii)
Other terrestrial animal products (Wild game)
( *2 )
(F)= Fat soluble"
(2)
Annex III is amended as follows:
(a)
In Part A, the columns for fenpyroximate, flubendiamide, isopyrazam and spirotetramat are replaced by the following:
" Pesticide residues and maximum residue levels (mg/kg)
Code number
Groups and examples of individual products to which the MRLs apply  ( 2 )
Fenpyroximate (F)
Flubendiamide (F)
Isopyrazam
Spirotetramat and its 4 metabolites BYI08330-enol, BYI08330-ketohydroxy, BYI08330-monohydroxy, and BYI08330 enol-glucoside, expressed as spirotetramat (R)
(1)
(2)
(3)
(4)
(5)
(6)
0100000
1.
FRUIT FRESH OR FROZEN NUTS
0110000
(i)
Citrus fruit
0,5
0,01  ( *3 )
0,01  ( *3 )
1
0110010
Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)
0110020
Oranges (Bergamot, bitter orange, chinotto and other hybrids)
0110030
Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis))
0110040
Limes
0110050
Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis))
0110990
Others
0120000
(ii)
Tree nuts
0,05  ( *3 )
0,1
0,01  ( *3 )
0,5
0120010
Almonds
0120020
Brazil nuts
0120030
Cashew nuts
0120040
Chestnuts
0120050
Coconuts
0120060
Hazelnuts (Filbert)
0120070
Macadamia
0120080
Pecans
0120090
Pine nuts
0120100
Pistachios
0120110
Walnuts
0120990
Others
0130000
(iii)
Pome fruit
0,8
0,7
1
0130010
Apples (Crab apple)
0,3
0130020
Pears (Oriental pear)
0,3
0130030
Quinces
0,5
0130040
Medlar
0,5
0130050
Loquat
0,5
0130990
Others
0,5
0140000
(iv)
Stone fruit
3
0140010
Apricots
0,3
0,8
0,01  ( *3 )
0140020
Cherries (Sweet cherries, sour cherries)
0,5
2
0,01  ( *3 )
0140030
Peaches (Nectarines and similar hybrids)
0,3
0,8
1,5
0140040
Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))
0,3
0,01  ( *3 )
0,01  ( *3 )
0140990
Others
0,1
0,01  ( *3 )
0,01  ( *3 )
0150000
(v)
Berries & small fruit
0,01  ( *3 )
0151000
(a)
Table and wine grapes
2
2
0151010
Table grapes
0,3
0151020
Wine grapes
2
0152000
(b)
Strawberries
1
0,2
0,4
0153000
(c)
Cane fruit
0,01  ( *3 )
0,1  ( *3 )
0153010
Blackberries
1,5
0153020
Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)
1
0153030
Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus))
1,5
0153990
Others
1
0154000
(d)
Other small fruit & berries
0,01  ( *3 )
0,1  ( *3 )
0154010
Blueberries (Bilberries)
0,5
0154020
Cranberries (Cowberries/red bilberries (V. vitis-idaea))
0,5
0154030
Currants (red, black and white)
1
0154040
Gooseberries (Including hybrids with other Ribes species)
0,5
0154050
Rose hips
0,5
0154060
Mulberries (Arbutus berry)
0,5
0154070
Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))
0,5
0154080
Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)
0,5
0154990
Others
0,5
0160000
(vi)
Miscellaneous fruit
0,05  ( *3 )
0,01  ( *3 )
0161000
(a)
Edible peel
0,01  ( *3 )
0161010
Dates
0,1  ( *3 )
0161020
Figs
0,1  ( *3 )
0161030
Table olives
4
0161040
Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))
0,1  ( *3 )
0161050
Carambola (Bilimbi)
0,1  ( *3 )
0161060
Persimmon
0,1  ( *3 )
0161070
Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))
0,1  ( *3 )
0161990
Others
0,1  ( *3 )
0162000
(b)
Inedible peel, small
0,01  ( *3 )
0162010
Kiwi
0,3
0162020
Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)
15
0162030
Passion fruit
0,1  ( *3 )
0162040
Prickly pear (cactus fruit)
0,1  ( *3 )
0162050
Star apple
0,1  ( *3 )
0162060
American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)
0,1  ( *3 )
0162990
Others
0,1  ( *3 )
0163000
(c)
Inedible peel, large
0163010
Avocados
0,01  ( *3 )
0,7
0163020
Bananas (Dwarf banana, plantain, apple banana)
0,05
0,6
0163030
Mangoes
0,01  ( *3 )
0,3
0163040
Papaya
0,01  ( *3 )
0,4
0163050
Pomegranate
0,01  ( *3 )
0,1  ( *3 )
0163060
Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)
0,01  ( *3 )
0,1  ( *3 )
0163070
Guava (Red pitaya/dragon fruit (Hylocereus undatus))
0,01  ( *3 )
0,1  ( *3 )
0163080
Pineapples
0,01  ( *3 )
0,3
0163090
Bread fruit (Jackfruit)
0,01  ( *3 )
0,1  ( *3 )
0163100
Durian
0,01  ( *3 )
0,1  ( *3 )
0163110
Soursop (guanabana)
0,01  ( *3 )
0,1  ( *3 )
0163990
Others
0,01  ( *3 )
0,1  ( *3 )
0200000
2.
VEGETABLES FRESH OR FROZEN
0210000
(i)
Root and tuber vegetables
0,01  ( *3 )
0211000
(a)
Potatoes
0,05  ( *3 )
0,01  ( *3 )
0,8
0212000
(b)
Tropical root and tuber vegetables
0,05  ( *3 )
0,01  ( *3 )
0,1  ( *3 )
0212010
Cassava (Dasheen, eddoe/Japanese taro, tannia)
0212020
Sweet potatoes
0212030
Yams (Potato bean/yam bean, Mexican yam bean)
0212040
Arrowroot
0212990
Others
0213000
(c)
Other root and tuber vegetables except sugar beet
0,2
0,1  ( *3 )
0213010
Beetroot
0,05  ( *3 )
0213020
Carrots
0,05  ( *3 )
0213030
Celeriac
0,1
0213040
Horseradish (Angelica roots, lovage roots, gentiana roots)
0,05  ( *3 )
0213050
Jerusalem artichokes (Crosne)
0,05  ( *3 )
0213060
Parsnips
0,05  ( *3 )
0213070
Parsley root
0,05  ( *3 )
0213080
Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))
0,05  ( *3 )
0213090
Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)
0,05  ( *3 )
0213100
Swedes
0,05  ( *3 )
0213110
Turnips
0,05  ( *3 )
0213990
Others
0,05  ( *3 )
0220000
(ii)
Bulb vegetables
0,05  ( *3 )
0,01  ( *3 )
0,01  ( *3 )
0220010
Garlic
0,1  ( *3 )
0220020
Onions (Other bulb onions, silverskin onions)
0,4
0220030
Shallots
0,4
0220040
Spring onions and welsh onions (Other green onions and similar varieties)
0,1  ( *3 )
0220990
Others
0,1  ( *3 )
0230000
(iii)
Fruiting vegetables
0231000
(a)
Solanacea
0231010
Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)
0,2
0,2
0,01  ( *3 )
2
0231020
Peppers (Chilli peppers)
0,3
0,2
0,09
2
0231030
Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))
0,2
0,2
0,01  ( *3 )
2
0231040
Okra (lady’s fingers)
0,2
0,01  ( *3 )
0,01  ( *3 )
1
0231990
Others
0,2
0,01  ( *3 )
0,01  ( *3 )
1
0232000
(b)
Cucurbits — edible peel
0,1
0,15
0,06
0,2
0232010
Cucumbers
0232020
Gherkins
0232030
Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)
0232990
Others
0233000
(c)
Cucurbits-inedible peel
0,05  ( *3 )
0,06
0,07
0,2
0233010
Melons (Kiwano)
0233020
Pumpkins (Winter squash, marrow (late variety))
0233030
Watermelons
0233990
Others
0234000
(d)
Sweet corn (Baby corn)
0,05  ( *3 )
0,02
0,01  ( *3 )
0,1  ( *3 )
0239000
(e)
Other fruiting vegetables
0,05  ( *3 )
0,01  ( *3 )
0,01  ( *3 )
0,1  ( *3 )
0240000
(iv)
Brassica vegetables
0,05  ( *3 )
0,01  ( *3 )
0241000
(a)
Flowering brassica
0,01  ( *3 )
1
0241010
Broccoli (Calabrese, Broccoli raab, Chinese broccoli)
0241020
Cauliflower
0241990
Others
0242000
(b)
Head brassica
0242010
Brussels sprouts
0,01  ( *3 )
0,3
0242020
Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)
4
2
0242990
Others
0,01  ( *3 )
0,1  ( *3 )
0243000
(c)
Leafy brassica
0,01  ( *3 )
7
0243010
Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)
0243020
Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)
0243990
Others
0244000
(d)
Kohlrabi
0,01  ( *3 )
2
0250000
(v)
Leaf vegetables & fresh herbs
0,05  ( *3 )
0,01  ( *3 )
0251000
(a)
Lettuce and other salad plants including Brassicacea
7
0251010
Lamb’s lettuce (Italian corn salad)
0,01  ( *3 )
0251020
Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)
7
0251030
Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)
0,01  ( *3 )
0251040
Cress (Mung bean sprouts, alfalfa sprouts)
0,01  ( *3 )
0251050
Land cress
0,01  ( *3 )
0251060
Rocket, Rucola (Wild rocket (Diplotaxis spp.))
0,01  ( *3 )
0251070
Red mustard
0,01  ( *3 )
0251080
Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)
0,01  ( *3 )
0251990
Others
0,01  ( *3 )
0252000
(b)
Spinach & similar (leaves)
7
0252010
Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)
10
0252020
Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))
0,01  ( *3 )
0252030
Beet leaves (chard) (Leaves of beetroot)
0,01  ( *3 )
0252990
Others
0,01  ( *3 )
0253000
(c)
Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))
0,01  ( *3 )
0,1  ( *3 )
0254000
(d)
Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)
0,01  ( *3 )
7
0255000
(e)
Witloof
0,01  ( *3 )
0,1  ( *3 )
0256000
(f)
Herbs
0,01  ( *3 )
4
0256010
Chervil
0256020
Chives
0256030
Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))
0256040
Parsley (leaves of root parsley)
0256050
Sage (Winter savory, summer savory, Borago officinalis leaves)
0256060
Rosemary
0256070
Thyme (Marjoram, oregano)
0256080
Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)
0256090
Bay leaves (laurel) (Lemon grass)
0256100
Tarragon (Hyssop)
0256990
Others
0260000
(vi)
Legume vegetables (fresh)
0,01  ( *3 )
1,5
0260010
Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)
0,7
0,5
0260020
Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)
0,05  ( *3 )
0,5
0260030
Peas (with pods) (Mangetout/sugar peas/snow peas)
0,05  ( *3 )
1,5
0260040
Peas (without pods) (Garden pea, green pea, chickpea)
0,05  ( *3 )
0,01  ( *3 )
0260050
Lentils
0,05  ( *3 )
0,01  ( *3 )
0260990
Others
0,05  ( *3 )
0,01  ( *3 )
0270000
(vii)
Stem vegetables (fresh)
0,05  ( *3 )
0,01  ( *3 )
0270010
Asparagus
0,01  ( *3 )
0,1  ( *3 )
0270020
Cardoons (Borago officinalis stems)
0,01  ( *3 )
0,1  ( *3 )
0270030
Celery
5
4
0270040
Fennel
0,01  ( *3 )
0,1  ( *3 )
0270050
Globe artichokes (Banana flower)
0,01  ( *3 )
0,1  ( *3 )
0270060
Leek
0,01  ( *3 )
0,1  ( *3 )
0270070
Rhubarb
0,01  ( *3 )
0,1  ( *3 )
0270080
Bamboo shoots
0,01  ( *3 )
0,1  ( *3 )
0270090
Palm hearts
0,01  ( *3 )
0,1  ( *3 )
0270990
Others
0,01  ( *3 )
0,1  ( *3 )
0280000
(viii)
Fungi
0,05  ( *3 )
0,01  ( *3 )
0,01  ( *3 )
0,1  ( *3 )
0280010
Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))
0280020
Wild fungi (Chanterelle, truffle, morel, cep)
0280990
Others
0290000
(ix)
Sea weeds
0,05  ( *3 )
0,01  ( *3 )
0,01  ( *3 )
0,1  ( *3 )
0300000
3.
PULSES, DRY
0,05  ( *3 )
1
0,01  ( *3 )
2
0300010
Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)
0300020
Lentils
0300030
Peas (Chickpeas, field peas, chickling vetch)
0300040
Lupins
0300990
Others
0400000
4.
OILSEEDS AND OILFRUITS
0401000
(i)
Oilseeds
0,3
0401010
Linseed
0,01  ( *3 )
0,4
0,1  ( *3 )
0401020
Peanuts
0,01  ( *3 )
0,01  ( *3 )
0,1  ( *3 )
0401030
Poppy seed
0,01  ( *3 )
0,4
0,1  ( *3 )
0401040
Sesame seed
0,01  ( *3 )
0,01  ( *3 )
0,1  ( *3 )
0401050
Sunflower seed
0,01  ( *3 )
0,01  ( *3 )
0,1  ( *3 )
0401060
Rape seed (Bird rapeseed, turnip rape)
0,01  ( *3 )
0,4
0,1  ( *3 )
0401070
Soya bean
0,01  ( *3 )
0,01  ( *3 )
4
0401080
Mustard seed
0,01  ( *3 )
0,4
0,1  ( *3 )
0401090
Cotton seed
1,5
0,01  ( *3 )
0,4
0401100
Pumpkin seeds (Other seeds of Cucurbitaceae)
0,01  ( *3 )
0,01  ( *3 )
0,1  ( *3 )
0401110
Safflower
0,01  ( *3 )
0,01  ( *3 )
0,1  ( *3 )
0401120
Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))
0,01  ( *3 )
0,01  ( *3 )
0,1  ( *3 )
0401130
Gold of pleasure
0,01  ( *3 )
0,01  ( *3 )
0,1  ( *3 )
0401140
Hempseed
0,01  ( *3 )
0,01  ( *3 )
0,1  ( *3 )
0401150
Castor bean
0,01  ( *3 )
0,01  ( *3 )
0,1  ( *3 )
0401990
Others
0,01  ( *3 )
0,01  ( *3 )
0,1  ( *3 )
0402000
(ii)
Oilfruits
0,05  ( *3 )
0,01  ( *3 )
0,01  ( *3 )
0,1  ( *3 )
0402010
Olives for oil production
0402020
Palm nuts (palmoil kernels)
0402030
Palmfruit
0402040
Kapok
0402990
Others
0500000
5.
CEREALS
0,05  ( *3 )
0,1  ( *3 )
0500010
Barley
0,01  ( *3 )
0,6
0500020
Buckwheat (Amaranthus, quinoa)
0,01  ( *3 )
0,01  ( *3 )
0500030
Maize
0,02
0,01  ( *3 )
0500040
Millet (Foxtail millet, teff, finger millet, pearl millet)
0,01  ( *3 )
0,01  ( *3 )
0500050
Oats
0,01  ( *3 )
0,6
0500060
Rice (Indian/wild rice (Zizania aquatica))
0,2
0,01  ( *3 )
0500070
Rye
0,01  ( *3 )
0,2
0500080
Sorghum
0,01  ( *3 )
0,01  ( *3 )
0500090
Wheat (Spelt, triticale)
0,01  ( *3 )
0,2
0500990
Others (Canary grass seeds (Phalaris canariensis))
0,01  ( *3 )
0,01  ( *3 )
0600000
6.
TEA, COFFEE, HERBAL INFUSIONS AND COCOA
0,1
0,02  ( *3 )
0,01  ( *3 )
0,1  ( *3 )
0610000
(i)
Tea
0620000
(ii)
Coffee beans
0630000
(iii)
Herbal infusions (dried)
0631000
(a)
Flowers
0631010
Camomille flowers
0631020
Hybiscus flowers
0631030
Rose petals
0631040
Jasmine flowers (Elderflowers (Sambucus nigra))
0631050
Lime (linden)
0631990
Others
0632000
(b)
Leaves
0632010
Strawberry leaves
0632020
Rooibos leaves (Ginkgo leaves)
0632030
Maté
0632990
Others
0633000
(c)
Roots
0633010
Valerian root
0633020
Ginseng root
0633990
Others
0639000
(d)
Other herbal infusions
0640000
(iv)
Cocoabeans (fermented or dried)
0650000
(v)
Carob (st johns bread)
0700000
7.
HOPS (dried)
10
0,02  ( *3 )
0,01  ( *3 )
15
0800000
8.
SPICES
0,1
0810000
(i)
Seeds
0,02  ( *3 )
0,01  ( *3 )
0,1  ( *3 )
0810010
Anise
0810020
Black caraway
0810030
Celery seed (Lovage seed)
0810040
Coriander seed
0810050
Cumin seed
0810060
Dill seed
0810070
Fennel seed
0810080
Fenugreek
0810090
Nutmeg
0810990
Others
0820000
(ii)
Fruits and berries
0,02  ( *3 )
0,01  ( *3 )
0,1  ( *3 )
0820010
Allspice
0820020
Sichuan pepper (Anise pepper, Japan pepper)
0820030
Caraway
0820040
Cardamom
0820050
Juniper berries
0820060
Pepper, black, green and white (Long pepper, pink pepper)
0820070
Vanilla pods
0820080
Tamarind
0820990
Others
0830000
(iii)
Bark
0,02  ( *3 )
0,01  ( *3 )
0,1  ( *3 )
0830010
Cinnamon (Cassia)
0830990
Others
0840000
(iv)
Roots or rhizome
0840010
Liquorice
0,02  ( *3 )
0,01  ( *3 )
0,1  ( *3 )
0840020
Ginger
0,02  ( *3 )
0,01  ( *3 )
0,1  ( *3 )
0840030
Turmeric (Curcuma)
0,02  ( *3 )
0,01  ( *3 )
0,1  ( *3 )
0840040
Horseradish
(+)
(+)
(+)
(+)
0840990
Others
0,02  ( *3 )
0,01  ( *3 )
0,1  ( *3 )
0850000
(v)
Buds
0,02  ( *3 )
0,01  ( *3 )
0,1  ( *3 )
0850010
Cloves
0850020
Capers
0850990
Others
0860000
(vi)
Flower stigma
0,02  ( *3 )
0,01  ( *3 )
0,1  ( *3 )
0860010
Saffron
0860990
Others
0870000
(vii)
Aril
0,02  ( *3 )
0,01  ( *3 )
0,1  ( *3 )
0870010
Mace
0870990
Others
0900000
9.
SUGAR PLANTS
0,05  ( *3 )
0,01  ( *3 )
0,01  ( *3 )
0,1  ( *3 )
0900010
Sugar beet (root)
0900020
Sugar cane
0900030
Chicory roots
0900990
Others
1000000
10.
PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
1010000
(i)
Tissue
0,01  ( *3 )
1011000
(a)
Swine
0,01  ( *3 )
1011010
Muscle
2
0,05
1011020
Fat
2
0,01  ( *3 )
1011030
Liver
1
0,7
1011040
Kidney
1
0,7
1011050
Edible offal
1
0,7
1011990
Others
0,01  ( *3 )
0,01  ( *3 )
1012000
(b)
Bovine
1012010
Muscle
0,01  ( *3 )
2
0,05
1012020
Fat
0,02
2
0,01  ( *3 )
1012030
Liver
0,01  ( *3 )
1
0,7
1012040
Kidney
0,01  ( *3 )
1
0,7
1012050
Edible offal
0,01  ( *3 )
1
0,7
1012990
Others
0,01  ( *3 )
0,01  ( *3 )
0,01  ( *3 )
1013000
(c)
Sheep
0,01  ( *3 )
1013010
Muscle
2
0,05
1013020
Fat
2
0,01  ( *3 )
1013030
Liver
1
0,7
1013040
Kidney
1
0,7
1013050
Edible offal
1
0,7
1013990
Others
0,01  ( *3 )
0,01  ( *3 )
1014000
(d)
Goat
0,01  ( *3 )
1014010
Muscle
2
0,05
1014020
Fat
2
0,01  ( *3 )
1014030
Liver
1
0,7
1014040
Kidney
1
0,7
1014050
Edible offal
1
0,7
1014990
Others
0,01  ( *3 )
0,01  ( *3 )
1015000
(e)
Horses, asses, mules or hinnies
0,01  ( *3 )
1015010
Muscle
2
0,05
1015020
Fat
2
0,01  ( *3 )
1015030
Liver
1
0,7
1015040
Kidney
1
0,7
1015050
Edible offal
1
0,7
1015990
Others
0,01  ( *3 )
0,01  ( *3 )
1016000
(f)
Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
0,01  ( *3 )
0,01  ( *3 )
0,01  ( *3 )
1016010
Muscle
1016020
Fat
1016030
Liver
1016040
Kidney
1016050
Edible offal
1016990
Others
1017000
(g)
Other farm animals (Rabbit, kangaroo, deer)
0,01  ( *3 )
1017010
Muscle
2
0,05
1017020
Fat
2
0,01  ( *3 )
1017030
Liver
1
0,7
1017040
Kidney
1
0,7
1017050
Edible offal
1
0,7
1017990
Others
0,01  ( *3 )
0,01  ( *3 )
1020000
(ii)
Milk
0,01  ( *3 )
0,1
0,01  ( *3 )
0,005  ( *3 )
1020010
Cattle
1020020
Sheep
1020030
Goat
1020040
Horse
1020990
Others
1030000
(iii)
Bird eggs
0,01  ( *3 )
0,01  ( *3 )
0,01  ( *3 )
0,01  ( *3 )
1030010
Chicken
1030020
Duck
1030030
Goose
1030040
Quail
1030990
Others
1040000
(iv)
Honey (Royal jelly, pollen, honey comb with honey (comb honey))
0,05  ( *3 )
0,05  ( *3 )
0,05  ( *3 )
0,05  ( *3 )
1050000
(v)
Amphibians and reptiles (Frog legs, crocodiles)
0,01  ( *3 )
0,01  ( *3 )
0,01  ( *3 )
0,01  ( *3 )
1060000
(vi)
Snails
0,01  ( *3 )
0,01  ( *3 )
0,01  ( *3 )
0,01  ( *3 )
1070000
(vii)
Other terrestrial animal products (Wild game)
0,01  ( *3 )
0,01  ( *3 )
0,01  ( *3 )
0,01  ( *3 )
(F)= Fat soluble
Fenpyroximate (F)
(+)
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
0840040 Horseradish
Flubendiamide (F)
(+)
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
0840040 Horseradish
Isopyrazam
(+)
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
0840040 Horseradish
Spirotetramat and its 4 metabolites BYI08330-enol, BYI08330-ketohydroxy, BYI08330-monohydroxy, and BYI08330 enol-glucoside, expressed as spirotetramat (R)
(R)= The residue definition differs for the following combinations pesticide-code number:
Spirotetramat - Code 1000000 except 1040000 : Spirotetramat and its metabolite BYI08330-enol expressed as spirotetramat
(+)
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
0840040 Horseradish "
(b)
In Part B, the columns for kresoxim-methyl and thiacloprid are replaced by the following:
" Pesticide residues and maximum residue levels (mg/kg)
Code number
Groups and examples of individual products to which the MRLs apply  ( 3 )
Kresoxim-methyl (F) (R)
Thiacloprid (F)
(1)
(2)
(3)
(4)
0130040
Medlar
0,2
0,3
0130050
Loquat
0,2
0,3
0154050
Rose hips
0,05  ( *4 )
1
0154060
Mulberries (Arbutus berry)
0,05  ( *4 )
1
0154070
Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))
0,9
1
0154080
Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)
0,05  ( *4 )
1
0161050
Carambola (Bilimbi)
0,05  ( *4 )
0,02  ( *4 )
0161060
Persimmon
0,05  ( *4 )
0,02  ( *4 )
0161070
Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))
0,05  ( *4 )
0,02  ( *4 )
0162040
Prickly pear (cactus fruit)
0,05  ( *4 )
0,02  ( *4 )
0162050
Star apple
0,05  ( *4 )
0,02  ( *4 )
0162060
American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)
0,05  ( *4 )
0,02  ( *4 )
0163060
Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)
0,05  ( *4 )
0,02  ( *4 )
0163070
Guava (Red pitaya/dragon fruit (Hylocereus undatus))
0,05  ( *4 )
0,02  ( *4 )
0163090
Bread fruit (Jackfruit)
0,05  ( *4 )
0,02  ( *4 )
0163100
Durian
0,05  ( *4 )
0,02  ( *4 )
0163110
Soursop (guanabana)
0,05  ( *4 )
0,02  ( *4 )
0212040
Arrowroot
0,05  ( *4 )
0,02  ( *4 )
0251050
Land cress
0,05  ( *4 )
2
0251070
Red mustard
0,05  ( *4 )
2
0252020
Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))
0,05  ( *4 )
0,02  ( *4 )
0253000
(c)
Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))
0,05  ( *4 )
0,02  ( *4 )
0256050
Sage (Winter savory, summer savory, Borago officinalis leaves)
0,05  ( *4 )
5
0256060
Rosemary
0,05  ( *4 )
5
0256070
Thyme (Marjoram, oregano)
0,05  ( *4 )
5
0256080
Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)
0,05  ( *4 )
5
0256090
Bay leaves (laurel) (Lemon grass)
0,05  ( *4 )
5
0256100
Tarragon (Hyssop)
0,05  ( *4 )
5
0270080
Bamboo shoots
0,05  ( *4 )
0,02  ( *4 )
0270090
Palm hearts
0,05  ( *4 )
0,02  ( *4 )
0290000
(ix)
Sea weeds
0,05  ( *4 )
0,02  ( *4 )
0401110
Safflower
0,1  ( *4 )
0,05  ( *4 )
0401120
Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))
0,1  ( *4 )
0,05  ( *4 )
0401130
Gold of pleasure
0,1  ( *4 )
0,05  ( *4 )
0401150
Castor bean
0,1  ( *4 )
0,05  ( *4 )
0402020
Palm nuts (palmoil kernels)
0,1  ( *4 )
0,05  ( *4 )
0402030
Palmfruit
0,1  ( *4 )
0,05  ( *4 )
0402040
Kapok
0,1  ( *4 )
0,05  ( *4 )
0620000
(ii)
Coffee beans
0,1  ( *4 )
0,05  ( *4 )
0630000
(iii)
Herbal infusions (dried)
0,1  ( *4 )
0631000
(a)
Flowers
0,1  ( *4 )
0,1
0631010
Camomille flowers
0,1  ( *4 )
0,1
0631020
Hybiscus flowers
0,1  ( *4 )
0,1
0631030
Rose petals
0,1  ( *4 )
0,1
0631040
Jasmine flowers (Elderflowers (Sambucus nigra))
0,1  ( *4 )
0,1
0631050
Lime (linden)
0,1  ( *4 )
0,1
0631990
Others
0,1  ( *4 )
0,1
0632000
(b)
Leaves
0,1  ( *4 )
50
0632010
Strawberry leaves
0,1  ( *4 )
50
0632020
Rooibos leaves (Ginkgo leaves)
0,1  ( *4 )
50
0632030
Maté
0,1  ( *4 )
50
0632990
Others
0,1  ( *4 )
50
0633000
(c)
Roots
0,1  ( *4 )
0,1
0633010
Valerian root
0,1  ( *4 )
0,1
0633020
Ginseng root
0,1  ( *4 )
0,1
0633990
Others
0,1  ( *4 )
0,1
0639000
(d)
Other herbal infusions
0,1  ( *4 )
0,1
0640000
(iv)
Cocoabeans (fermented or dried)
0,1  ( *4 )
0,05  ( *4 )
0650000
(v)
Carob (st johns bread)
0,1  ( *4 )
0,05  ( *4 )
0800000
8.
SPICES
0810000
(i)
Seeds
0,1  ( *4 )
0,1
0810010
Anise
0,1  ( *4 )
0,1
0810020
Black caraway
0,1  ( *4 )
0,1
0810030
Celery seed (Lovage seed)
0,1  ( *4 )
0,1
0810040
Coriander seed
0,1  ( *4 )
0,1
0810050
Cumin seed
0,1  ( *4 )
0,1
0810060
Dill seed
0,1  ( *4 )
0,1
0810070
Fennel seed
0,1  ( *4 )
0,1
0810080
Fenugreek
0,1  ( *4 )
0,1
0810090
Nutmeg
0,1  ( *4 )
0,1
0810990
Others
0,1  ( *4 )
0,1
0820000
(ii)
Fruits and berries
0,1  ( *4 )
0,1
0820010
Allspice
0,1  ( *4 )
0,1
0820020
Sichuan pepper (Anise pepper, Japan pepper)
0,1  ( *4 )
0,1
0820030
Caraway
0,1  ( *4 )
0,1
0820040
Cardamom
0,1  ( *4 )
0,1
0820050
Juniper berries
0,1  ( *4 )
0,1
0820060
Pepper, black, green and white (Long pepper, pink pepper)
0,1  ( *4 )
0,1
0820070
Vanilla pods
0,1  ( *4 )
0,1
0820080
Tamarind
0,1  ( *4 )
0,1
0820990
Others
0,1  ( *4 )
0,1
0830000
(iii)
Bark
0,1  ( *4 )
0,1
0830010
Cinnamon (Cassia)
0,1  ( *4 )
0,1
0830990
Others
0,1  ( *4 )
0,1
0840000
(iv)
Roots or rhizome
0840010
Liquorice
0,1  ( *4 )
0,1
0840020
Ginger
0,1  ( *4 )
0,1
0840030
Turmeric (Curcuma)
0,1  ( *4 )
0,1
0840040
Horseradish
(+)
(+)
0840990
Others
0,1  ( *4 )
0,1
0850000
(v)
Buds
0,1  ( *4 )
0,1
0850010
Cloves
0,1  ( *4 )
0,1
0850020
Capers
0,1  ( *4 )
0,1
0850990
Others
0,1  ( *4 )
0,1
0860000
(vi)
Flower stigma
0,1  ( *4 )
0,1
0860010
Saffron
0,1  ( *4 )
0,1
0860990
Others
0,1  ( *4 )
0,1
0870000
(vii)
Aril
0,1  ( *4 )
0,1
0870010
Mace
0,1  ( *4 )
0,1
0870990
Others
0,1  ( *4 )
0,1
0900000
9.
SUGAR PLANTS
0,05  ( *4 )
0,02  ( *4 )
0900010
Sugar beet (root)
0,05  ( *4 )
0,02  ( *4 )
0900020
Sugar cane
0,05  ( *4 )
0,02  ( *4 )
0900030
Chicory roots
0,05  ( *4 )
0,02  ( *4 )
0900990
Others
0,05  ( *4 )
0,02  ( *4 )
1015000
(e)
Horses, asses, mules or hinnies
1015010
Muscle
0,02  ( *4 )
0,05
1015020
Fat
0,02  ( *4 )
0,05
1015030
Liver
0,02  ( *4 )
0,3
1015040
Kidney
0,05
0,3
1015050
Edible offal
0,02  ( *4 )
0,01  ( *4 )
1015990
Others
0,02  ( *4 )
0,01  ( *4 )
1017000
(g)
Other farm animals (Rabbit, kangaroo, deer)
1017010
Muscle
0,02  ( *4 )
0,05
1017020
Fat
0,02  ( *4 )
0,05
1017030
Liver
0,02  ( *4 )
0,3
1017040
Kidney
0,05
0,3
1017050
Edible offal
0,02  ( *4 )
0,01  ( *4 )
1017990
Others
0,02  ( *4 )
0,01  ( *4 )
1030020
Duck
0,02  ( *4 )
0,01  ( *4 )
1030030
Goose
0,02  ( *4 )
0,01  ( *4 )
1030040
Quail
0,02  ( *4 )
0,01  ( *4 )
1030990
Others
0,02  ( *4 )
0,01  ( *4 )
1040000
(iv)
Honey (Royal jelly, pollen, honey comb with honey (comb honey))
0,05  ( *4 )
0,2
1050000
(v)
Amphibians and reptiles (Frog legs, crocodiles)
0,02  ( *4 )
0,01  ( *4 )
1060000
(vi)
Snails
0,02  ( *4 )
0,01  ( *4 )
1070000
(vii)
Other terrestrial animal products (Wild game)
0,02  ( *4 )
0,01  ( *4 )
(F)= Fat soluble
Kresoxim-methyl (F) (R)
(R)= The residue definition differs for the following combinations pesticide-code number:
Kresoxim-methyl -code 1010000 : 490M1 expressed as kresoxim-methyl
Kresoxim-methyl -code 1020000 : 490M9 expressed as kresoxim-methyl
Metabolite 490M1 = 2-methoxyimino-2-[2-(o-tolyloxymethyl)phenyl]acetic acid. Metabolite 490M9 = 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid
(+)
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
0840040 Horseradish
Thiacloprid (F)
(+)
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
0840040 Horseradish "
( *1 )   Indicates lower limit of analytical determination
( *2 )   Pesticide-code combination for which the MRL as set in Annex III Part B applies.
( 1 )   For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
( *3 )   Indicates lower limit of analytical determination
( 2 )   For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
( *4 )   Indicates lower limit of analytical determination
( 3 )   For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
Schedules & Appendices

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