Article 1
Part Two of the Combined Nomenclature set out in Annex I to Regulation (EEC) No 2658/87 is amended as follows: (1) in Chapter 8 Additional note 1 is replaced by the following: ‘1. The content of various sugars expressed as sucrose (sugar content) of the products classified in this chapter corresponds to the figure indicated by a refractometer (used in accordance with the method prescribed in the Annex to Commission Implementing Regulation (EU) No 974/2014 ( *1 ) ) at a temperature of 20 °C and multiplied by the factor 0,95. ( *1 ) Commission Implementing Regulation (EU) No 974/2014 of 11 September 2014 laying down the refractometry method of measuring dry soluble residue in products processed from fruit and vegetables for the purposes of their classification in the Combined Nomenclature ( OJ L 274, 16.9.2014, p. 6 ).’ " ; (2) in Chapter 20 Additional note 2 is replaced by the following: ‘2. (a) The content of various sugars expressed as sucrose (sugar content) of the products classified in this chapter corresponds to the figure indicated by a refractometer (used in accordance with the method prescribed in the Annex to Implementing Regulation (EU) No 974/2014) at a temperature of 20 °C and multiplied by one of the following the factors: — 0,93 in respect of products of subheadings 2008 20 to 2008 80 , 2008 93 , 2008 97 and 2008 99 , — 0,95 in respect of products of the other headings. (b) The expression “Brix value”, mentioned in the subheadings of heading 2009 , corresponds to the figure indicated by a refractometer (used in accordance with the method prescribed in the Annex to Implementing Regulation (EU) No 974/2014) at a temperature of 20 °C.’ ; (3) in Chapter 20 Additional note 6 is replaced by the following: ‘6. For the purposes of subheadings 2009 69 51 and 2009 69 71 , “concentrated grape juice (including grape must)” means grape juice (including grape must) for which the figure indicated by a refractometer (used in accordance with the method prescribed in the Annex to Implementing Regulation (EU) No 974/2014) at a temperature of 20 °C is not less than 50,9 %.’ .