Article 1
Open ↗Part A of Annex I to Regulation (EC) No 1334/2008 is amended in accordance with the Annex to this Regulation.
Commission Regulation (EU) No 1098/2014 of 17 October 2014 amending Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council as regards certain flavouring substances Text with EEA relevance
Data as of 2026-07-04 · Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗
Part A of Annex I to Regulation (EC) No 1334/2008 is amended in accordance with the Annex to this Regulation.
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union .
ANNEX Part A of Annex I to Regulation (EC) No 1334/2008 is amended as follows: (1) The entry concerning FL-no 14.041 is replaced by the following: ‘14.041 Pyrrole 109-97-7 1314 2318 JECFA/EFSA’ (2) The entry concerning FL-no 14.085 is replaced by the following: ‘14.085 2-Acetyl-5-methylpyrrole 6982-72-5 EFSA’ (3) The entry concerning FL-no 15.010 is replaced by the following: ‘15.010 2-Acetyl-2-thiazoline 29926-41-8 1759 2335 EFSA’ (4) The entry concerning FL-no 15.054 is replaced by the following: ‘15.054 Dihydro-2,4,6-triethyl-1,3,5(4H)-dithiazine 54717-17-8 Mixture of diastereoisomers ((R/R), (R/S), (S/R) & (S/S)) EFSA’ (5) The entry concerning FL-no 15.055 is replaced by the following: ‘15.055 [2S-(2a,4a,8ab)] 2,4-Dimethyl(4H)pyrrolidino[1,2e]- 1,3,5-dithiazine 116505-60-3 1763 EFSA’ (6) The entry concerning FL-no 15.086 is replaced by the following: ‘15.086 2-Methyl-2-thiazoline 2346-00-1 EFSA’ (7) The entry concerning FL-no 15.128 is replaced by the following: ‘15.128 2-Propionyl-2-thiazoline 29926-42-9 1760 EFSA’ (8) The entry concerning FL-no 15.135 is replaced by the following: ‘15.135 Ethyl thialdine 54717-14-5 At least 90 %, secondary components less than 5 % 3,5- diethyl-1,2,4-trithiolane, less than 2 % thialdine, less than 3 % other impurities EFSA’
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