Commission Implementing Regulation (EU) No 1115/2014 of 21 October 2014 concerning the authorisation of a preparation of fumonisin esterase produced by Komagataella pastoris (DSM 26643) as a feed additive for pigs Text with EEA relevance
Data as of 2026-07-04 · Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗
The preparation specified in the Annex, belonging to the additive category ‘technological additives’ and to the functional group ‘substances for the reduction of the contamination of feed by mycotoxins’, is authorised as an additive in animal nutrition subject to the conditions laid down in that Annex.
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union .
ANNEX Identification number of the additive Name of the holder of authorisation Additive Composition, chemical formula, description, analytical method Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation Units of activity/kg of complete feedingstuff with a moisture content of 12 % Technological additives: substances for reduction of the contamination of feed by mycotoxins: fumonisins 1m03 — Fumonisin esterase EC 3.1.1.87 Additive composition Preparation of fumonisin esterase produced by Komagataella pastoris DSM 26643 containing a minimum of 3 000 U/g ( 1 ) . Characterisation of the active substance Preparation of fumonisin esterase produced by Komagataella pastoris DSM 26643. Analytical method ( 2 ) For the determination of fumonisin esterase activity: High Performance Liquid Chromatography coupled to a tandem mass spectrometry. (HPLC-MS/MS) method based on the quantification of the tricarballylic acid released from the action of the enzyme on fumonisin B1 at pH 8,0 and 30 °C. Pigs — 15 — 1. In the directions for use of the additive and premixtures, indicate the storage conditions and stability to pelleting. 2. Recommended maximum dose: 300 U/kg of complete feedingstuff. 3. The use of the additive is allowed in feedingstuffs complying with the European Union legislation on undesirable substances in animal feed. 4. For safety: breathing protection, glasses and gloves shall be used during handling. 11 November 2024 ( 1 ) 1 U is the enzymatic activity that releases 1 μmol tricarballylic acid per minute from 100 μΜ fumonisin B1 in 20 mM Tris-Cl buffer pH 8,0 with 0,1 mg/ml bovine serum albumin at 30 °C. ( 2 ) Details of the analytical methods are available at the following address of the European Union Reference Laboratory for Feed Additives: http://irmm.jrc.ec.europa.eu/EURLs/EURL_feed_additives/Pages/index.aspx
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