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Commission Implementing Regulation (EU) No 2015/781 of 19 May 2015 opening and providing for the administration of Union tariff quotas for fish and fishery products originating in the Republic of Serbia

Implementing Regulation (EU) No 2015/781 · Regulation · 5 articles

Data as of 2026-07-04 · Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗

Article 1

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Union tariff quotas are opened for the goods originating in the Republic of Serbia and listed in the Annex.

Article 2

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The goods listed in Part A of the Annex originating in the Republic of Serbia and declared for release for free circulation in the period between 1 February 2010 and 31 December 2011 shall, within the respective tariff quota set out in Part A of the Annex, be exempted from the customs duties applicable to imports into the Union. The goods listed in Part B of the Annex originating in the Republic of Serbia and declared for release for free circulation in the period from 1 January 2012 shall, within the respective tariff quota set out in Part B of the Annex, be exempted from the customs duties applicable to imports into the Union.

Article 3

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The tariff quotas set out in the Annex shall be managed by the Commission in accordance with Articles 308a, 308b and 308c of Regulation (EEC) No 2454/93.

Article 4

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This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union . It shall apply from 1 February 2010.

Supplementary provisions

ANNEXSupplementary provisions

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ANNEX PART A Applicable from 1.2.2010 to 31.12.2011 Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording of the description of the products is to be considered as having no more than an indicative value, the scope of the preferential scheme being determined, within the context of this Part of the Annex, by CN codes as they existed on 1.2.2010. Order number CN code TARIC extension Description Volume from 1.2.2010 to 31.12.2010 (in tonnes net weight) Volume from 1.1.2011 to 31.12.2011 (in tonnes net weight) 09.1545 0301 91 10 Trout ( Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster ): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption 15 tonnes 15 tonnes 0301 91 90 0302 11 10 0302 11 20 0302 11 80 0303 21 10 0303 21 20 0303 21 80 0304 19 15 0304 19 17 ex 0304 19 18 30 ex 0304 19 91 10 0304 29 15 0304 29 17 ex 0304 29 18 30 ex 0304 99 21 11 12 20 ex 0305 10 00 10 ex 0305 30 90 50 0305 49 45 ex 0305 59 80 61 ex 0305 69 80 61 09.1546 0301 93 00 Carp: live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption 60 tonnes 60 tonnes 0302 69 11 0303 79 11 ex 0304 19 18 20 ex 0304 19 91 20 ex 0304 29 18 20 ex 0304 99 21 16 ex 0305 10 00 20 ex 0305 30 90 60 ex 0305 49 80 30 ex 0305 59 80 63 ex 0305 69 80 63 PART B Applicable from 1.1.2012 Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording of the description of the products is to be considered as having no more than an indicative value, the scope of the preferential scheme being determined, within the context of this Part of the Annex, by CN codes as they exist at the time of adoption of this Regulation. Order number CN code TARIC extension Description Annual volumes (from 1.1. to 31.12.) (in tonnes net weight) 09.1545 0301 91 Trout ( Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster ): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption 2012 and the years thereafter: 15 tonnes 0302 11 0303 14 0304 42 ex 0304 52 00 10 0304 82 ex 0304 99 21 11 12 20 ex 0305 10 00 10 ex 0305 39 90 10 0305 43 00 ex 0305 59 80 61 ex 0305 69 80 61 09.1546 0301 93 00 Carp ( Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus ): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption 2012 and 2013: 60 tonnes 2014: 60 tonnes increased by 10,833 tonnes from 1.8.2014 2015 and the years thereafter: 86 tonnes 0302 73 00 0303 25 00 ex 0304 39 00 20 ex 0304 51 00 10 ex 0304 69 00 20 ex 0304 93 90 10 ex 0305 10 00 20 ex 0305 31 00 10 ex 0305 44 90 10 ex 0305 59 80 63 ex 0305 64 00 10 09.1592 HS heading 1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs From 1.8.2014 to 31.12.2014: 6,25 tonnes 2015 and the years thereafter: 15 tonnes

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